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Chapter 3 Test Biochemistry 1. Which organic molecule below is most closely related to proteins? a. CH2 chains b. amino acids c. sugars d. nucleotides 2. Which organic molecule below is classified as a carbohydrate? a. amino acid b. CH2 chain c. nucleotide d. sugar 3. What is ADP and ATP? a. condensation b. energy c. sugar d. polymerization 4. A neutral atom of Na starts out with 11 (positive) protons and 11(negative) electrons. In order to make an ionic bond Na gives away an electron on its outershell. Na is now a. gone b. positive c. negative d. neutral 5. All organic compounds contain the element a. C. b. Na. c. N. d. Ca. 6. Polysaccharides are a. carbohydrates. b. lipids. c. unsaturated fats. d. proteins. 7. Which organic molecule below is most closely related to nucleic acids? 13. a. b. c. d. CH2 chains amino acids sugars nucleotides 8. Without enzymes, the chemical reactions in the body would a. happen too fast. b. require a different pH. c. occur too slowly to support life processes. d. occur at much the same rate as they do with enzymes. 9. Carbon is different from many other elements in that a. it has four electrons in its outermost energy level. b. it can form single, double, or triple bonds with other atoms. c. it readily bonds with other carbon atoms. d. All of the above 10. Which of the following is a carbohydrate? a. sucrose b. wax c. DNA d. insulin 11. Which organic molecule below is most closely related to lipids? a. sugars b. nucleotides c. fatty acids d. amino acids 12. Carbon atoms can bond together to form all of the following except a. branched structures. b. straight chain structures. c. inorganic structures. d. ring structures. Molecule 2 is a a. protein b. nucleic acid 14. Nucleic acids include a. glucose and glycogen. b. DNA and RNA. c. lipids and sugars. d. chlorophyll and retinal. c. lipid d. carbohydrate What are the identities of the macromolecules present in the four test tubes? Write your answer in the space below. 4 points Test Tube 1 = Test Tube 2 = Test Tube 3 = Test Tube 4 = 15. All of the following are examples of carbohydrates except a. steroids. b. glycogen. c. cellulose. d. sugar. 16. What atomic particles are found on the outside of atoms? These particles control how atoms bond with each other. a. neutrons b. electrons c. protons d. quarks 17. You are given four test tubes containing purified biological macromolecules. The test tubes are unlabeled except for a number between 1 and 4. You are told that one test tube contains a protein, one contains a lipid, one contains a carbohydrate, and one contains a nucleic acid. You then perform some tests on the macromolecules and collect the following information: 1) Test tubes #2 and #4 contain nitrogen, but the other tubes do not. 2) The contents of test tube #3 are not soluble in water, but the contents of the other test tubes are soluble in water. 3) The contents of test tube #1 can be broken down into subunits that are all exactly identical to each other. 4) The macromolecule in test tube #2 is found to have a globular shape. 18. The energy molecule above is a. amino acid b. protein c. ATP d. nucleic acid 19. In an atom protons are found in the nucleus along with neutrons. Protons are a. positive particles b. not found in atoms c. neutral particles d. negative particles 20. Animals store glucose in the form of a. cellulose. b. wax. c. glycogen. d. lipids. 21. Compare a covalent bond with an ionic bond. Contrast an ionic bond with a covalent bond. 2 points | ----------------------|-------------------------| | | | 22. Long chains of amino acids are found in a. sugars. b. lipids. c. proteins. 24. d. carbohydrates. 23. Amino acids are monomers of a. steroids. b. proteins. c. nucleotides. d. disaccharides. Molecule 1 is a. glucose. c. ATP b. proteins. d. nucleic acids. 25. A non polar molecule does not combine with water. Vegetable oil and olive oil are examples of lipids what do not combine with water. Lipids are a. polar molecules. b. protein molecules. c. similar to water molecules. d. nonpolar molecules. 26. All of the following are examples of lipids except a. saturated fats. b. olive oil c. starch. d. vegetable oil Chapter 3 Test Biochemistry Answer Section 1. ANS: B PTS: 1 STA: LS.1 | LS.11 2. ANS: D PTS: 1 STA: LS.1 | LS.11 3. ANS: B PTS: 1 STA: LS.5 4. ANS: B PTS: 1 5. ANS: A PTS: 1 STA: LS.11 6. ANS: A PTS: 1 STA: LS.1 | LS.11 7. ANS: D PTS: 1 STA: LS.5 8. ANS: C PTS: 1 STA: LS.1 | LS.11 9. ANS: D PTS: 1 STA: LS.11 10. ANS: A PTS: 1 STA: LS.1 | LS.11 11. ANS: C PTS: 1 STA: LS.1 | LS.11 12. ANS: C PTS: 1 STA: LS.11 13. ANS: B PTS: 1 14. ANS: B PTS: 1 STA: LS.5 15. ANS: A PTS: 1 STA: LS.1 | LS.11 16. ANS: B PTS: 1 17. ANS: Test tube #1 contains a carbohydrate. Test tube #2 contains a protein. Test tube #3 contains a lipid. Test tube #4 contains a nucleic acid. DIF: 1 OBJ: 3-2.2 DIF: 1 OBJ: 3-2.1 DIF: 2 OBJ: 3-1.4 DIF: 1 OBJ: 3-1.1 DIF: 1 OBJ: 3-2.1 DIF: 1 OBJ: 3-2.5 DIF: 1 OBJ: 3-2.3 DIF: 2 OBJ: 3-1.2 DIF: 1 OBJ: 3-2.1 DIF: 2 OBJ: 3-2.4 DIF: 2 OBJ: 3-1.1 DIF: 1 OBJ: 3-2.5 DIF: 1 OBJ: 3-2.1 PTS: 1 18. ANS: C 19. ANS: A 20. ANS: C STA: LS.1 | LS.11 21. ANS: a OBJ: 3-2.2 STA: LS.1 | LS.11 DIF: 1 OBJ: 3-2.1 DIF: 1 OBJ: 3-2.2 PTS: 1 22. ANS: C DIF: PTS: PTS: PTS: 2 1 1 1 PTS: 1 STA: 23. ANS: STA: 24. ANS: STA: 25. ANS: STA: 26. ANS: STA: LS.1 | LS.11 B LS.1 | LS.11 A LS.1 | LS.11 D LS.1 | LS.11 C LS.1 | LS.11 PTS: 1 DIF: 1 OBJ: 3-2.2 PTS: 1 DIF: 2 OBJ: 3-2.4 PTS: 1 DIF: 1 OBJ: 3-2.4 PTS: 1 DIF: 1 OBJ: 3-2.4