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NOTE: Most animal proteins (meats, dairy and eggs) contain some combination of all amino acids, and are thus considered ‘complete proteins.’ This is one reason animal sources are not included in the food lists below. It should also be noted that protein does not build protein in the body – amino acids do. Complete proteins can be found in soy, quinoa, hemp and by blending various plant foods – grains, vegetables, nuts and seeds. Remember, too, that excessive protein in the diet can cause the loss of several important minerals, such as calcium – leading to osteoporosis, and can exacerbate or be the cause of several disorders, including those of the kidney and heart, and certain cancers. Eating a varied diet should provide you with all of the amino acids you need for optimum health, unless you are already deficient. Deficiencies may require supplementation, and almost always accompany deficiencies of Magnesium and vitamin B6 – which are both needed for proper amino acid assimilation, but you should always consult with your health care practitioner before self-prescribing. You may notice that some amino acids are not included in the following list. This is because there were no foods found listed for these, as they are the product of other amino acids that serve as precursors for them in the body. ALANINE (Non-Essential) Nutritional yeast Sprrulina Kelp and other seaweeds Sesame seeds Soy Wheat germ ARGININE (Conditionally-Essential) Carob Chocolate Cabbage Soy Brown rice Whole grains Nuts Seeds Popcorn Raisins ASPARTIC ACID (Non-Essential) Kelp and other seaweeds Sesame seeds Soy Wheat germ ASPARAGINE (Non-Essential) Asparagus CYSTEINE & CYSTINE (Non-Essential) Soy Sesame seeds Beans Grains Nuts GLUTAMIC ACID (Non-Essential) Seaweeds Sunflower seeds Sesame seeds Soy GLUTAMINE (Non-Essential) Beet juice Wheat germ GLYCINE (Non-Essential) Seaweeds Spirulina Watercress Wheat germ Sunflower seeds Spinach Turnips HISTIDINE (Essential) Available in most protein foods ISOLEUCINE (Essential) Branched-Chain Amino Acid (BCAA) Soy beans Baked beans Other legumes LEUCINE (Essential) Branched-Chain Amino Acid (BCAA) Soy and Tofu Kelp and other seaweeds Spirulina Baker’s yeast Almonds Baked beans LYSINE (Essential) Nutritional yeast Parsley Soy Lima beans Comfrey METHIONINE (Essential) Seaweeds Sunflower seeds Beans Lentils Onions and garlic Pumpkin Seasme seeds Soybeans Nuts Avocado Broccoli Cauliflower Mushrooms Potatoes Spinach Green peas Peanuts, pistachios, macademia nuts Cooked corn Wheat germ Sarsaparilla PHENYLALANINE (Essential) Pecans Sesame seeds Lima beans Lentils PROLINE (Non-Essential) Soy Cabbage Bamboo shoots Beet sugar Molasses Wheat germ Seaweeds Spirulina Asparagus Soy sauce Horseradish Parsley Kidney beans THEONINE (Essential) Green tea TRYPTOPHAN (Essential) Soybeans TYROSINE (Conditionally Essential) Yeast Ripe bananas Avocado VALINE (Essential) Branched-Chain Amino Acids (BCAA) Soy and tofu Kelp and other seaweeds Spirulina Baker’s yeast Mushrooms Turnip greens Peas Kidney beans Spinach Broccoli Seeds (unspecified)