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PRODUCT SPECIFICATION
General:
All the raw materials used for production meet general quality requirements used in
Finland and European Union for human consumption. Producer is certified to ISO
9001:2000. These are intended to provide quality products for long-term customer
satisfaction
Product name:
Wheat flour
Ingredients:
Wheat and ascorbic acid (E 300).
Packaging:
20kg paper bag
Nutritional value:
100 g of product:
Quality:
Energy
Protein
Carbohydrates
of which sugars
Fat
of which saturated
fatty acids
Nutritional fibre
Sodium
1500 kJ/ 350 kcal
12,5 g
70 g
0,5 g
2,1 g
Moisture max.
Protein
Falling number
Ash content
Wet gluten
Farinograph:
Water absorption
Weakening of the dough
Extensograph 45 min:
Resistance
Extensibility:
14,8 %
12,5 – 14,5 %
280 – 350
0,6 – 0,7 %
27,0 – 30,0 %
0,4 g
3,0 g
0,004 g
59,0 – 62,0 %
60 – 80 BU
350 – 600 BU
175 – 215 mm
Storage time:
12 months
Storage:
Dry, even temperature, pesticide free area. Keep away from strong
smelling substances.
Country of origin:
Finland