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Plants Flip Folder
1.
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6.
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8.
9.
Plant Organs
a. Roots, taproots, lateral roots
b. Root modifications
c. Stems, axillary buds, apical buds
d. Stem Modifications
e. Leaves, blade, petiole, stalk;
simple vs. compound
f. Leaf modifications
Plant Tissues and cells
a. Dermal tissue, epidermis, cuticle,
periderm
b. Vascular tissue, xylem, phloem,
stele
c. Ground tissue, pith, cortex
d. P(photocynthesis)arenchyma,
colenchyma, s(stem)chlerenchyma
e. Xylem
f. Phloem, sieve plates
Meristems
a. Indeterminate, determinate growth
b. Annuals, biennials, perennials
c. Apical meristems
d. Primary vs. secondary growth
e. Vascular cambium vs. cork
cambium
Primary Growth
a. Root cap
b. Leaf primordial
c. Stomata, guard cells, mesophyll
Secondary Growth
a. Vascular cambium growth
b. Cork cambium growth, bark,
dendrochronology
Resource acquisition
a. Above ground, phyllotaxy,
b. leaf area index
c. mychorrhizae
Transport
a. Transport proteins, membrane
potential
b. Osmosis
c. Water potential, plasmolysis,
flaccid, turgid, aquaporins,
plasmodesmata
d. Apoplast vs. symplast
e. Bulk flow
Water and mineral transport
a. Endodermis
b. Nutrient filtering and the casparian
strip
c. Xylem sap, root pressure
d. TRANSPIRATIONAL PULL
e. STOMATA and
TRANSPIRATION
f. xerophytes
Sugar transport
a. Phloem Sap
b. Sugar Sink
c. Sugar source
10. Soil
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
a. Humus
b. Topsoil
c. Soil horizons
d. loams
Essential Plant Nutrients
a. Macronutrients
b. micronutrients
Plant Symbiosis
a. Rhizobacteria
b. Nitrogen cycle and N-Fixing
bacteria
c. Ectomycorrhizae and arbuscular
mychorrhizae
d. Epiphytes, parasitic plants, and
carnivorous plants
Angiosperm Life Cycle
a. Female and male gametophytes
b. Flower anatomy
c. Complete flowers vs incomplete
flowers
d. Pollen, pollen tube
e. Embryo sac
Flower Pollination
a. Wind, bees, butterflies, birds,
flies, and bats
b. Double fertilization, endosperm
Seeds
a. Seed anatomy, diagram
b. Cotyledons, seed coat
c. Seed germination, describe the
germination of a garden bean
Fruit Development
a. Define fruit
b. Simple, aggregate, multiple, and
accessory fruits
c. Fruit and seed dispersal
Plant Biotechnology
a. Golden rice
b. grafting
Monocots vs. Dicots
a. Definitions
b. Traits that define each
Plant Hormones
a. AUXINS, cytokinins,
GIBBERELINS, Brassinosteroids,
ABSCISIC ACID, ETHYLENE
b. Describe what each does for a
plant
Response to Light
a. Photoreceptors and phytochromes
b. PHOTOPERIODISM and control
of plant life cycles
Response to herbivores
a. Hypersensitive response
b. System acquired resistance
c. Salicylic acid
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