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CHAPTER 3
THE HUMAN BODY: A NUTRITION PERSPECTIVE
KEY TERMS
Absorptive cells
Absorption
Aerobic
Anaerobic
Antibody
Antigen
Amylase
Artery
Bile
Bolus
Capillary
Cardiovascular system
Cell-mediated immunity
Cell nucleus
Chromosome
Chyme
Endocrine gland
Endocrine system
Endoplasmic reticulum
(ER)
Enterohepatic circulation
Enzyme
Epiglottis
Epithelial tissue
Erythoropoietin
Esophagus
Gallbladder
Gastrointestinal (GI) Tract
Gene
Golgi complex
Histamines
Hydrogen peroxide
Ileocecal sphincter
Immune system
Immunoglobulins
Laxative
Lipase
Lower esophageal sphincter
Lymph
Lymphatic system
Lysosome
Lysosyme
Mitochondria
Motility
Mucus
Muscle tissue
Myelin sheath
Nervous system
Nervous tissue
Neuron
Neurotransmitter
NSAIDs
Organ
Organ system
Organelles
Peroxisome
pH
Phagocytosis
Pharynx
Phospholipid
Plasma
Portal circulation
Protease
Pyloric sphincter
Receptor
Ribonucleic acid (RNA)
Ribosomes
Salivary amylase
Secretory vesicles
Synapse
Thyroid hormone
Tissues
Ulcer
Umami
Urea
Urinary system
Vein
Villi
White blood cell
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