Download Menu - Crown at Abbots Bromley

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Sunday lunch
STARTERS
SOUP OF THE DAY
PRAWN COCKTAIL
Lambs LIVER PATE
MACKEREL WITH HORSERADISH
BREADED MUSHROOMS WITH GARLIC MAYONNAISE
MAIN COURSES
ROAST BEEF WITH YORKSHIRE PUDDING
ROAST LEG OF LAMB
ROAST PORK WITH CRACKLING AND STUFFING
8OZ GAMMON WITH EGG OR PINEPPLE
CROWN CHICKEN (CREAMY MUSHROON AND BACON SAUCE)
HOMEMADE STEAK AND ALE PIE
LAMBS LIVER AND ONIONS
HAM, EGG AND CHIPS
OVEN BAKED PLAICE FILLET
CREAM CHEESE AND BROCCOLI BAKE
All served with a selection of fresh market vegetables, roast potatoes
& mash
1 Course £8.75
2 Courses £11.95
3 courses £14.95
Children under 12 ½ price
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