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Laboratory Midterm Exam for Microbiology 20 (Closed book portion)
Lab 3-1: Light Microscope
Basic microscope parts/functioning
Identify prepared slides of the following organisms:
Protozoa: Amoeba, Paramecium
Algae: Diatoms, Spirogyra, Volvox
Labs 3-3: Eukaryotic Organisms
Identify prepared slides of the following organisms and/or structures:
Methylene blue stain of yeast cells (Saccharomyces)
Sporangiospores of Rhizopus
Conidiospores of Penicillium
Staining Labs (3-6, 3-7, 3-8, and 3-9): Identify and correctly interpret the following:
Lab 3-6: Gram stain
Lab 3-7: Acid Fast stain
Lab 3-8: Capsule stain
Lab 3-9: Endospore stain
Metabolic Tests:
Lab 5-1: OF Glucose (Aerobic versus fermentative organisms)
Lab 5-2: Phenol red broth for Sugar fermentation (Acid and/or gas)
Lab 5-3: MR-VP: Methyl red and Voges Proskauer tests
Lab 5-4: Catalase
Lab 5-5: Oxidase
Lab 5-6: Nitrate Reduction (to nitrite, nitrous oxide or nitrogen gas)
Lab 5-7: Citrate utilization
Lab 5-8: Lysine Decarboxylation
Lab 5-9: Phenylalanine Deamination
Lab 5-11: Starch hydrolysis
Lab 5-12: Urea hydrolysis
Lab 5-14: Gelatin hydrolysis
Lab 5-17: SIM Medium
 Sulfur reduction: Hydrogen sulfide production
 Indole production
Lab 9-5: Enterotube identification
Lab 7-2: Interpretation of antibiotic sensitivity tests on plates
Lab 7-6: Most probable number (MPN) of bacteria
Skills:
Lab 1-4: Streak for isolation
Lab 3-6: Gram stain
Lab 9-5: Use of Enterotube
Labs 9-1, 9-2, and 9-3: Use of unknown identification Keys for Gram negative rods, Gram
positive cocci, and Gram positive rods
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