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Laboratory Midterm Exam for Microbiology 20 (Closed book portion) Lab 3-1: Light Microscope Basic microscope parts/functioning Identify prepared slides of the following organisms: Protozoa: Amoeba, Paramecium Algae: Diatoms, Spirogyra, Volvox Labs 3-3: Eukaryotic Organisms Identify prepared slides of the following organisms and/or structures: Methylene blue stain of yeast cells (Saccharomyces) Sporangiospores of Rhizopus Conidiospores of Penicillium Staining Labs (3-6, 3-7, 3-8, and 3-9): Identify and correctly interpret the following: Lab 3-6: Gram stain Lab 3-7: Acid Fast stain Lab 3-8: Capsule stain Lab 3-9: Endospore stain Metabolic Tests: Lab 5-1: OF Glucose (Aerobic versus fermentative organisms) Lab 5-2: Phenol red broth for Sugar fermentation (Acid and/or gas) Lab 5-3: MR-VP: Methyl red and Voges Proskauer tests Lab 5-4: Catalase Lab 5-5: Oxidase Lab 5-6: Nitrate Reduction (to nitrite, nitrous oxide or nitrogen gas) Lab 5-7: Citrate utilization Lab 5-8: Lysine Decarboxylation Lab 5-9: Phenylalanine Deamination Lab 5-11: Starch hydrolysis Lab 5-12: Urea hydrolysis Lab 5-14: Gelatin hydrolysis Lab 5-17: SIM Medium Sulfur reduction: Hydrogen sulfide production Indole production Lab 9-5: Enterotube identification Lab 7-2: Interpretation of antibiotic sensitivity tests on plates Lab 7-6: Most probable number (MPN) of bacteria Skills: Lab 1-4: Streak for isolation Lab 3-6: Gram stain Lab 9-5: Use of Enterotube Labs 9-1, 9-2, and 9-3: Use of unknown identification Keys for Gram negative rods, Gram positive cocci, and Gram positive rods