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Digestive System Design Lips Big fleshy lips are great with a sub-terminal sucking mouth Little or none: Quite common Jaw Teeth Incisors for cutting Canines for grasping food that fights back Molariform for grinding mollusks Cardiform or Villiform for invertebrates (depends on how rowdy they are) None for planktivores Some fish may rely completely on pharyngeal teeth! Pharyngeal Teeth Crushing for mollusks or coral Tearing for plants Graspers for pulling prey into the stomach Gill Rakers: keeps the food from escaping through the gills. Long comb-like for plankton eaters medium for omnivores short for carnivores that eat big stuff. Stomachs None in planktivores or detritivores J-shaped in omnivores straight in fish that eat other fish Marine with a saltwater bypass for marine fish gizzard-like for some fish that eat detritus Intestine Short (1X body length) = carnivore Medium (2X) = herbivore /omnivore Long (5-13) = detritivore/ planktivore Stomach Chemistry: Grinds up and liquefies the food. Produces hydrochloric acid and a protein-digesting enzyme called pepsin. Function, makes big bits into little bits. Intestine: Neutralizes the acids Exocrine Pancreas: Adds digestive enzymes including amylase (breaks down carbohydrates), lipases (break down fats), and trypsin (another enzyme for proteins). These enzymes break food down into individual molecules that can be absorbed by the intestine. Liver: Produces bile and stores it in the gall bladder. The gal bladder releases it into the intestine when the fish needs to digest food high in fat. Bile acts like detergent and breaks the fats into microscopic droplets for absorption.