- Wiley Online Library
... processes for which lactose hydrolysis is required, such as for low lactose or lactose-free products, GOS appear as undesirable byproducts as they can also potentially produce secondary effects. However, the ability of those oligosaccharides, when added to infant milk formulas, to replicate the bifi ...
... processes for which lactose hydrolysis is required, such as for low lactose or lactose-free products, GOS appear as undesirable byproducts as they can also potentially produce secondary effects. However, the ability of those oligosaccharides, when added to infant milk formulas, to replicate the bifi ...
Parents/Carers Information Leaflet Cow`s Milk Allergy in Infants
... difficulty digesting lactose, a sugar present in milk and many other foods. It is very rare for a baby to have lactose intolerance. Symptoms of lactose intolerance include bloating, abdominal cramps and loose bowel motions. Rashes and vomiting are rare. ...
... difficulty digesting lactose, a sugar present in milk and many other foods. It is very rare for a baby to have lactose intolerance. Symptoms of lactose intolerance include bloating, abdominal cramps and loose bowel motions. Rashes and vomiting are rare. ...
Probiotics and Various States of Diarrhea
... • Over and over again the B-D-galactosidase has been seen to break down lactose, so non-heat treated yogurt is acceptable. • Overall, the viable probiotics have been seen to have a positive effect on lactose intolerant consumption of dairy. Additionally, there is some manner in which non-viable micr ...
... • Over and over again the B-D-galactosidase has been seen to break down lactose, so non-heat treated yogurt is acceptable. • Overall, the viable probiotics have been seen to have a positive effect on lactose intolerant consumption of dairy. Additionally, there is some manner in which non-viable micr ...
Lactose Assimilation by Full-Term Infants
... indicated that further time poults would yield additional information, the studies were extended to 8 h). Infa2ts vere fed on schedule 4 h after the test feeding but additional ['"C[-1-L was not added to this feeding. Breath samples for H2 determination were analyzed within several hours of collecti ...
... indicated that further time poults would yield additional information, the studies were extended to 8 h). Infa2ts vere fed on schedule 4 h after the test feeding but additional ['"C[-1-L was not added to this feeding. Breath samples for H2 determination were analyzed within several hours of collecti ...
Review Lactic acid bacteria and the human gastrointestinal
... Objective: This review summarises the effects of lactic acid bacteria on lactose malabsorption, bacterial=viral or antibiotic associated diarrhoea, and describes the impact of lactic acid bacteria on cancer and the fermentative products in the colon. Results: Eight studies (including 78 patients) de ...
... Objective: This review summarises the effects of lactic acid bacteria on lactose malabsorption, bacterial=viral or antibiotic associated diarrhoea, and describes the impact of lactic acid bacteria on cancer and the fermentative products in the colon. Results: Eight studies (including 78 patients) de ...
Influence of Disaccharides on the Development of Systemic
... Disaccharides and systemic acidosis bearing on acid-base balance by altering the final stool composition. None of the patients here described, however, nor those studied by others [5, 29] developed diarrhea after the small oral load of lactose which was sufficient to induce metabolic acidosis. Tabl ...
... Disaccharides and systemic acidosis bearing on acid-base balance by altering the final stool composition. None of the patients here described, however, nor those studied by others [5, 29] developed diarrhea after the small oral load of lactose which was sufficient to induce metabolic acidosis. Tabl ...
Mistaken Beliefs and the Facts About Milk and Dairy Foods
... small intestine and is concentrated in the jejunum.8 When lactose cannot be absorbed in the small intestine, it passes undigested into the colon, where it is metabolized by bacteria into carbon dioxide, hydrogen gas, and short-chain fatty acids (FAs) in amounts that may exceed the colon’s absorptive ...
... small intestine and is concentrated in the jejunum.8 When lactose cannot be absorbed in the small intestine, it passes undigested into the colon, where it is metabolized by bacteria into carbon dioxide, hydrogen gas, and short-chain fatty acids (FAs) in amounts that may exceed the colon’s absorptive ...
Breath Hydrogen Test Price Quote
... transit. Only anaerobic bacteria in the colon are capable of producing hydrogen. The bacteria produce hydrogen when they are exposed to unabsorbed food. Excessive amounts of hydrogen also may be produced in a condition called bacterial overgrowth. Bacterial overgrowth occurs when the bacteria in the ...
... transit. Only anaerobic bacteria in the colon are capable of producing hydrogen. The bacteria produce hydrogen when they are exposed to unabsorbed food. Excessive amounts of hydrogen also may be produced in a condition called bacterial overgrowth. Bacterial overgrowth occurs when the bacteria in the ...
Diets for GI diseases
... rice, potato, corn, peas, soy allowed avoid any foods that have any additive that may contain grains containing gluten need RD consult, order gluten-free diet ...
... rice, potato, corn, peas, soy allowed avoid any foods that have any additive that may contain grains containing gluten need RD consult, order gluten-free diet ...
I`m Asian or African American - Expanded Food and Nutrition
... especially with meals, as recommended by the 2005 Dietary Guidelines for Americans. Scientific Support Lactose intolerance does not fully explain low dairy food intake in many African-Americans. Even though only 24 percent of African-Americans consider themselves to be lactose intolerant, the majo ...
... especially with meals, as recommended by the 2005 Dietary Guidelines for Americans. Scientific Support Lactose intolerance does not fully explain low dairy food intake in many African-Americans. Even though only 24 percent of African-Americans consider themselves to be lactose intolerant, the majo ...
Lactose Intolerance Among Different Ethnic Groups
... calcium intake recommended for individuals 4 years and older (currently 1,000 - 1,300mg/day). In 1998, researchers conducted another study to determine if lactose maldigesters could tolerate a diet providing 1,500mg calcium/day (the highest recommended calcium intake at that time) primarily from dai ...
... calcium intake recommended for individuals 4 years and older (currently 1,000 - 1,300mg/day). In 1998, researchers conducted another study to determine if lactose maldigesters could tolerate a diet providing 1,500mg calcium/day (the highest recommended calcium intake at that time) primarily from dai ...
Evaluation of whey permeate in the treatment of moderate malnutrition
... of SCFAs produced depends among others on the microbiota and available carbohydrates. A number of health beneficial effects have been associated with prebiotics including increased mineral absorption, laxation, potential anti-cancer properties, lipid metabolism, anti-inflammatory and other immune ef ...
... of SCFAs produced depends among others on the microbiota and available carbohydrates. A number of health beneficial effects have been associated with prebiotics including increased mineral absorption, laxation, potential anti-cancer properties, lipid metabolism, anti-inflammatory and other immune ef ...
Cows` Milk Intolerance - Cambridge University Press
... an association between food allergy and arthritis but there is little evidence for this which could stand up to critical examination. Psychiatric symptoms such as irritability and depression may accompany other manifestations of food intolerance but it remains to be established whether foods alone c ...
... an association between food allergy and arthritis but there is little evidence for this which could stand up to critical examination. Psychiatric symptoms such as irritability and depression may accompany other manifestations of food intolerance but it remains to be established whether foods alone c ...
Unintended Consequences of Dairy Avoidance
... two simple sugars (glucose and galactose) by the intestinal brush border enzyme lactase, resulting in complete absorption of both sugars. However, there is a progressive physiologic decline in intestinal lactase activity--which begins sometime after weaning and continues into old age--known as prima ...
... two simple sugars (glucose and galactose) by the intestinal brush border enzyme lactase, resulting in complete absorption of both sugars. However, there is a progressive physiologic decline in intestinal lactase activity--which begins sometime after weaning and continues into old age--known as prima ...
Unintended Consequences of Dairy Avoidance
... two simple sugars (glucose and galactose) by the intestinal brush border enzyme lactase, resulting in complete absorption of both sugars. However, there is a progressive physiologic decline in intestinal lactase activity--which begins sometime after weaning and continues into old age--known as prima ...
... two simple sugars (glucose and galactose) by the intestinal brush border enzyme lactase, resulting in complete absorption of both sugars. However, there is a progressive physiologic decline in intestinal lactase activity--which begins sometime after weaning and continues into old age--known as prima ...
Sickly Sweet: The Development of a Standardized Method Testing
... Lactose intolerance has been a known cause of gastrointestinal distress for many years. Recently, scientists have discovered that fructose intolerance elicits many of the same symptoms as lactose intolerance. The consumption of fructose has more than doubled in the past twenty years; similarly, the ...
... Lactose intolerance has been a known cause of gastrointestinal distress for many years. Recently, scientists have discovered that fructose intolerance elicits many of the same symptoms as lactose intolerance. The consumption of fructose has more than doubled in the past twenty years; similarly, the ...
Lactose intolerance in IBS patients
... Lactose Intolerance (LI) is characterised by digestive symptoms, including bloating, abdominal discomfort and diarrhoea, after ingestion of dairy products. In people with lactase deficiency, lactose is not digested and absorbed in the small bowel, but passes into the colon where bacterial fermentatio ...
... Lactose Intolerance (LI) is characterised by digestive symptoms, including bloating, abdominal discomfort and diarrhoea, after ingestion of dairy products. In people with lactase deficiency, lactose is not digested and absorbed in the small bowel, but passes into the colon where bacterial fermentatio ...
Genetic influences on carbohydrate digestion
... The expression of lactase mRNA is tightly controlled; it is expressed at low levels in fetal life and increases around birth and it is only expressed in small-intestinal enterocytes (Wang et al. 1998). Lactase expression declines some time after weaning in most mammals and many human individuals but ...
... The expression of lactase mRNA is tightly controlled; it is expressed at low levels in fetal life and increases around birth and it is only expressed in small-intestinal enterocytes (Wang et al. 1998). Lactase expression declines some time after weaning in most mammals and many human individuals but ...
Risk of Lactose Intolerance and Dairy Food Nutrition: A
... may induce the symptoms of lactose intolerance. Intolerance to lactose is normally dependent on the activity of lactase and, therefore, also dependent on the acute dose and the frequency of consumption as well as the total daily amount of lactose ingested. Problems with lactose digestion result in b ...
... may induce the symptoms of lactose intolerance. Intolerance to lactose is normally dependent on the activity of lactase and, therefore, also dependent on the acute dose and the frequency of consumption as well as the total daily amount of lactose ingested. Problems with lactose digestion result in b ...
PDF Full-text
... other problems may injure the small intestine. Treating the underlying cause usually improves the lactose tolerance. ‚ Developmental lactase deficiency may occur in infants born prematurely. This condition usually lasts for only a short time after they are born. ‚ Congenital lactase deficiency is an ...
... other problems may injure the small intestine. Treating the underlying cause usually improves the lactose tolerance. ‚ Developmental lactase deficiency may occur in infants born prematurely. This condition usually lasts for only a short time after they are born. ‚ Congenital lactase deficiency is an ...
baby formula
... Fat in human milk and formula provides a • significant percentage of the total daily caloric needs for a growing infant. Formula ...
... Fat in human milk and formula provides a • significant percentage of the total daily caloric needs for a growing infant. Formula ...
Diagnosing and Treating Intolerance to Carbohydrates in Children
... Glucose-galactose malabsorption (GGM, OMIM 606824) is a rare autosomal recessive disorder caused by a defect in the solute carrier family 5 member 1 gene SLC5A1, which codes for a Na+/glucose co-transporter [27]. This transporter is responsible for the tight coupling of two Na+ ions and one glucose ...
... Glucose-galactose malabsorption (GGM, OMIM 606824) is a rare autosomal recessive disorder caused by a defect in the solute carrier family 5 member 1 gene SLC5A1, which codes for a Na+/glucose co-transporter [27]. This transporter is responsible for the tight coupling of two Na+ ions and one glucose ...
PlAT LACTASE PERSISTENCE RACIAL BIAS FEDERAL
... only 6 g of lactose (the amount in 120 mL or onehalf cup of milk), and symptoms were present after doses of 12 g and 20 g.l3 Research sponsored by the National Dairy Council attempted to determine if lactase-nonpersistent individuals could digest two cups of milk in one day, the minimal amount of da ...
... only 6 g of lactose (the amount in 120 mL or onehalf cup of milk), and symptoms were present after doses of 12 g and 20 g.l3 Research sponsored by the National Dairy Council attempted to determine if lactase-nonpersistent individuals could digest two cups of milk in one day, the minimal amount of da ...
Mechanisms Responsible for Food Intolerances
... • Lactase returns to normal levels after cell injury resolves • Lactase is the last disaccharidase to return to normal levels after cell damage ...
... • Lactase returns to normal levels after cell injury resolves • Lactase is the last disaccharidase to return to normal levels after cell damage ...
Lactose intolerance
Lactose intolerance is the inability of adults to digest lactose, a sugar found in milk and to a lesser extent dairy products, causing side effects. It is due to a lactase deficiency, or hypolactasia. In some (rare) cases, babies have congenital lactase deficiency, which prevents them from being able to digest even human milk. Lactose intolerant individuals have insufficient levels of lactase, an enzyme that catalyzes the hydrolysis of lactose into glucose and galactose, in their digestive system. In most cases, this causes symptoms which may include abdominal bloating and cramps, flatulence, diarrhea, nausea, borborygmi (rumbling stomach), or vomiting after consuming significant amounts of lactose. It is common for patients with inflammatory bowel disease to experience gastrointestinal symptoms after lactose ingestion, although the prevalence of lactase deficiency in this population has not been well studied.Most mammals normally cease to produce lactase, becoming lactose intolerant, after weaning, but some human populations have developed lactase persistence, in which lactase production continues into adulthood. Research reveals intolerance to be more common globally than lactase persistence, and that the variation has been tied to genetics, but that the largest source of variation has been shown to be based on exposure (e.g., cultures that consume dairy). However, it is not clear whether digestion needs to be complete to avoid symptoms. The frequency of lactose intolerance ranges from 5% in Northern European to more than 90% in some African and Asian countries. Some have argued that this links intolerance to natural selection favoring lactase-persistent individuals, but it is also consistent with a physiological response to decrease lactose production when it is not needed in cultures in which dairy products not an available food source. But this is highly confounded by the fact that polymorphisms are associated with natural non-selective variation in the human genome. Many studies show that individuals with a similar genetic background can have different tolerances to lactose based on exposure more so than genetics and that one can acquire tolerance from repeated exposure, but children who immigrate into dairy rich environments tend to consume dairy products at a rate that is close to that of that population's average. Although populations in Europe, India, Arabia, and Africa were first thought to have high frequencies of lactase persistence because of a single mutation, lactase persistence has been traced to a number of mutations that occurred independently. It is important to recognize that the genetic definition of lactose intolerance is not the same as an operative one, in which one experiences symptoms.