BK_jan_dec_2011 (English
... the incidence of type 2 diabetes in Malaysia is related to the aging of the population and increasing obesity and physical inactivity. This report will focus on type 2 diabetes because it represents 90 per cent of all cases and is the most preventable by changes to lifestyles. It is very disturbing ...
... the incidence of type 2 diabetes in Malaysia is related to the aging of the population and increasing obesity and physical inactivity. This report will focus on type 2 diabetes because it represents 90 per cent of all cases and is the most preventable by changes to lifestyles. It is very disturbing ...
Using both principal component analysis and reduced rank
... with a PCR method option (SAS statistical software package version 9·3). Ten components had an eigenvalue greater than 1, but there was a clear break in the scree plot after the second component (see Supplemental Figure 1, online supplementary material). Based on this, interpretability and previous ...
... with a PCR method option (SAS statistical software package version 9·3). Ten components had an eigenvalue greater than 1, but there was a clear break in the scree plot after the second component (see Supplemental Figure 1, online supplementary material). Based on this, interpretability and previous ...
A Low-Fat Vegan Diet Improves Glycemic Control and
... OBJECTIVE — We sought to investigate whether a low-fat vegan diet improves glycemic control and cardiovascular risk factors in individuals with type 2 diabetes. RESEARCH DESIGN AND METHODS — Individuals with type 2 diabetes (n ⫽ 99) were randomly assigned to a low-fat vegan diet (n ⫽ 49) or a diet f ...
... OBJECTIVE — We sought to investigate whether a low-fat vegan diet improves glycemic control and cardiovascular risk factors in individuals with type 2 diabetes. RESEARCH DESIGN AND METHODS — Individuals with type 2 diabetes (n ⫽ 99) were randomly assigned to a low-fat vegan diet (n ⫽ 49) or a diet f ...
Chapter 4 – The Carbohydrates: Sugars, Starches and Fibers An
... What term describes how quickly glucose is absorbed from a food after ingestion, how high blood glucose rises as a result, and how quickly blood glucose returns to normal? a. ...
... What term describes how quickly glucose is absorbed from a food after ingestion, how high blood glucose rises as a result, and how quickly blood glucose returns to normal? a. ...
FOR HEALTH PROFESSIONALS
... Use this checklist to help quickly identify problem areas in your patient’s diet. This could be, for example, snacking or cooking practices which contribute excess energy and saturated fat intake or a low vegetable intake. Support your patient to set goals with the information gained. It may be usef ...
... Use this checklist to help quickly identify problem areas in your patient’s diet. This could be, for example, snacking or cooking practices which contribute excess energy and saturated fat intake or a low vegetable intake. Support your patient to set goals with the information gained. It may be usef ...
sweet truth - Institute of Economic Affairs
... for international comparison (International Diabetes Federation 2013). At the very least, there is little difference between age-adjusted diabetes rates, according to these figures, between the UK and Japan, despite the large differences in obesity rates. If sugar is to be subject to increased regul ...
... for international comparison (International Diabetes Federation 2013). At the very least, there is little difference between age-adjusted diabetes rates, according to these figures, between the UK and Japan, despite the large differences in obesity rates. If sugar is to be subject to increased regul ...
Preventing Obesity and Eating Disorders in Adolescents
... past few decades in the United States and other countries, and obesity during adolescence is associated with significant medical morbidity during adulthood.1 Eating disorders (EDs) are the third most common chronic condition in adolescents, after obesity and asthma.2 Most adolescents who develop an ...
... past few decades in the United States and other countries, and obesity during adolescence is associated with significant medical morbidity during adulthood.1 Eating disorders (EDs) are the third most common chronic condition in adolescents, after obesity and asthma.2 Most adolescents who develop an ...
That First Step - The Organic Center
... of middle age. Together, these major heart disease risk factors make up metabolic syndrome, an important concept explored in this report. Stunningly, today about two-thirds of U.S. teens already have at least one of these middle age conditions, according to a study of almost 2,000 children aged 12 t ...
... of middle age. Together, these major heart disease risk factors make up metabolic syndrome, an important concept explored in this report. Stunningly, today about two-thirds of U.S. teens already have at least one of these middle age conditions, according to a study of almost 2,000 children aged 12 t ...
Passing the Sugar
... number of sodas and other sugary drinks they consume in a week and to donate 10 cents for each one they drink. They can get a “tax credit” of 5 cents for each bottle of water they drink. Include information on the importance of limiting sugarsweetened beverage consumption (see the Carbohydrate Paren ...
... number of sodas and other sugary drinks they consume in a week and to donate 10 cents for each one they drink. They can get a “tax credit” of 5 cents for each bottle of water they drink. Include information on the importance of limiting sugarsweetened beverage consumption (see the Carbohydrate Paren ...
Biomarkers of dietary fatty acids and metabolism and body mass index
... Obesity: a serious health problem worldwide Increase in obesity thought to be due largely to lifestyle factors, such as diet and physical inactivity, along with a genetic component. Fatty acids, overweight and obesity The role of dietary fatty acids in weight gain and obesity remains highly cont ...
... Obesity: a serious health problem worldwide Increase in obesity thought to be due largely to lifestyle factors, such as diet and physical inactivity, along with a genetic component. Fatty acids, overweight and obesity The role of dietary fatty acids in weight gain and obesity remains highly cont ...
Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in
... and beverages, which are detrimental for health. Also, as it would be difficult for many individuals to completely give up some or all animal foods to become vegetarian, it is important to understand how gradually increasing plant foods, while decreasing animal foods, affects diabetes risk. • Thus, ...
... and beverages, which are detrimental for health. Also, as it would be difficult for many individuals to completely give up some or all animal foods to become vegetarian, it is important to understand how gradually increasing plant foods, while decreasing animal foods, affects diabetes risk. • Thus, ...
Type I Diabetes Case Study: Questions Shannon Edwards I
... else in Rachel’s family has diabetes-is this unusual? Are there any other findings in her family medical history that would be important to note? Type 1 Diabetes is the pancreatic beta-cell destruction process that can be brought on by genetic, environmental or autoimmune complications. The genetic ...
... else in Rachel’s family has diabetes-is this unusual? Are there any other findings in her family medical history that would be important to note? Type 1 Diabetes is the pancreatic beta-cell destruction process that can be brought on by genetic, environmental or autoimmune complications. The genetic ...
Pathophysiology of Maturity Onset Diabetes of the Young
... Some very common symptoms that occur when glucose levels increase in the blood and urine are increased thirst (polydipsia), a frequency in urination (polyuria) and significant weight loss.10 If diabetes mellitus type I goes untreated for a long duration, the results may be fatal. However, the diseas ...
... Some very common symptoms that occur when glucose levels increase in the blood and urine are increased thirst (polydipsia), a frequency in urination (polyuria) and significant weight loss.10 If diabetes mellitus type I goes untreated for a long duration, the results may be fatal. However, the diseas ...
Biochemistry and You
... – The pancreas does not make enough insulin to keep blood glucose levels normal, often because the body does not respond well to insulin. – Many people with type 2 diabetes do not know they have it, although it is a serious condition. – Type 2 diabetes is becoming more common due to increasing obesi ...
... – The pancreas does not make enough insulin to keep blood glucose levels normal, often because the body does not respond well to insulin. – Many people with type 2 diabetes do not know they have it, although it is a serious condition. – Type 2 diabetes is becoming more common due to increasing obesi ...
uncorrected page proofs
... for energy. Fats are a rich source of energy, providing 37 kilojoules per gram. This explains why foods high in fat but low in other valuable nutrients are referred to as energy-dense foods. Fats are an important part of a balanced diet, but some types of fats are better for health than others. Most ...
... for energy. Fats are a rich source of energy, providing 37 kilojoules per gram. This explains why foods high in fat but low in other valuable nutrients are referred to as energy-dense foods. Fats are an important part of a balanced diet, but some types of fats are better for health than others. Most ...
Know Your™ Nutrition
... Food is your body’s source of fuel. When you eat, the carbs* in your food are digested and converted into a sugar called glucose, which goes into the blood.2 This sugar needs to get into body cells where it can be used for energy.3 A hormone called insulin is needed to make this process work correct ...
... Food is your body’s source of fuel. When you eat, the carbs* in your food are digested and converted into a sugar called glucose, which goes into the blood.2 This sugar needs to get into body cells where it can be used for energy.3 A hormone called insulin is needed to make this process work correct ...
fasting of persons with diabetes mellitus during
... worldwide following Islam. The prevalence of diabetes in the Muslim predominant Eastern Mediterranean and Middle East region in the adult populations (20-79 yrs) is 7.7%, whereas the prevalence of type 1 diabetes is 0.11% (8). In most Islamic countries as in the whole world the prevalence of diabete ...
... worldwide following Islam. The prevalence of diabetes in the Muslim predominant Eastern Mediterranean and Middle East region in the adult populations (20-79 yrs) is 7.7%, whereas the prevalence of type 1 diabetes is 0.11% (8). In most Islamic countries as in the whole world the prevalence of diabete ...
Carbohydrates: Good Carbs, Bad Carbs or No Carbs
... Only monosaccharides like glucose, fructose and galactose can be absorbed in small intestine so larger carbohydrates including disaccharides need to be digested or hydrolysed to monosaccharides before being absorbed. Food is consumed in the form of fruits and vegetables (either raw or cooked) that m ...
... Only monosaccharides like glucose, fructose and galactose can be absorbed in small intestine so larger carbohydrates including disaccharides need to be digested or hydrolysed to monosaccharides before being absorbed. Food is consumed in the form of fruits and vegetables (either raw or cooked) that m ...
Review of Childhood Obesity - Anne Arundel Medical Center
... genetic predisposition for weight gain. Most obese children do not have an underlying endocrine or single genetic cause for their weight gain. Evaluation of children with obesity is aimed at determining the cause of weight gain and assessing for comorbidities resulting from excess weight. Family-bas ...
... genetic predisposition for weight gain. Most obese children do not have an underlying endocrine or single genetic cause for their weight gain. Evaluation of children with obesity is aimed at determining the cause of weight gain and assessing for comorbidities resulting from excess weight. Family-bas ...
Preventing Childhood Obesity - Child Health and Development
... plateau and perhaps start to decline in some age groups, it is still a major public health problem and will remain so for decades to come unless new approaches on how to address it are considered.5 Among these, clear evidence from human and animal research strongly supports the need to implement chi ...
... plateau and perhaps start to decline in some age groups, it is still a major public health problem and will remain so for decades to come unless new approaches on how to address it are considered.5 Among these, clear evidence from human and animal research strongly supports the need to implement chi ...
Reducing the global burden of type 2 diabetes
... Fig. 2 Age-standardized death rate by cause of death in twelve countries, 2008. Data obtained from WHO Global Burden of Disease Death Estimates, 2008. Cause-specific death rates were age-standardized to the WHO global standard population by applying age-specific death rates for the country to a glob ...
... Fig. 2 Age-standardized death rate by cause of death in twelve countries, 2008. Data obtained from WHO Global Burden of Disease Death Estimates, 2008. Cause-specific death rates were age-standardized to the WHO global standard population by applying age-specific death rates for the country to a glob ...
Obesity-Associated Oxidative Stress
... non-alcoholic fatty liver disease, osteoarthritis, sleep apnea, and endometrial, breast, prostate, and colon cancers [1]. Obesity is defined as excessive fat accumulation that may impair health and increase mortality (WHO, 2012); the current classification of obesity is based on the Body Mass Index ...
... non-alcoholic fatty liver disease, osteoarthritis, sleep apnea, and endometrial, breast, prostate, and colon cancers [1]. Obesity is defined as excessive fat accumulation that may impair health and increase mortality (WHO, 2012); the current classification of obesity is based on the Body Mass Index ...
Dietary management of the metabolic syndrome beyond macronutrients
... to the underlying pathology of MetS.29 Pathways triggering oxidative stress, interleukins, and inflammation were also expressed with this diet, providing more support for the role of certain dietary carbohydrate in the inflammatory processes that compose MetS. Furthermore, insulin action, as measured ...
... to the underlying pathology of MetS.29 Pathways triggering oxidative stress, interleukins, and inflammation were also expressed with this diet, providing more support for the role of certain dietary carbohydrate in the inflammatory processes that compose MetS. Furthermore, insulin action, as measured ...
The unfortunate influence of the weather on the rate of
... The proportionality principle and its limitations There is no persuasive evidence that evolution has remotely approached the limits of its ability to produce progressively longer-lived organisms, even within the confines of potentially challenging “design constraints” such as homeothermy. Rather, th ...
... The proportionality principle and its limitations There is no persuasive evidence that evolution has remotely approached the limits of its ability to produce progressively longer-lived organisms, even within the confines of potentially challenging “design constraints” such as homeothermy. Rather, th ...
American Journal of Lifestyle Medicine
... relationship with cholesterol reduction. 4,11,28 However, estimates of the magnitude of this relationship have been inconsistent, owing in part to differences in study populations, baseline cholesterol concentrations, and length of treatment periods. In addition, the effect of frequency of consumpti ...
... relationship with cholesterol reduction. 4,11,28 However, estimates of the magnitude of this relationship have been inconsistent, owing in part to differences in study populations, baseline cholesterol concentrations, and length of treatment periods. In addition, the effect of frequency of consumpti ...