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Salmonella - Food Standards Australia New Zealand
Salmonella - Food Standards Australia New Zealand

... Salmonella spp. are bacteria that cause salmonellosis, a common form of foodborne illness in humans. Some strains of Salmonella generally produce mild symptoms, while other strains cause severe disease and can be fatal. Salmonella spp. are carried by a range of domestic and wild animals and birds an ...
Outbreak investigation Tutorial
Outbreak investigation Tutorial

...  Clinical information: date of report, date of onset of symptoms, presenting symptoms, diagnosis, laboratory findings.  Relevant risk factor information: last meal eaten (what and where), contact with animal, ingestion of undercooked meat, ingestion of water from contaminated source. ...
Home hygiene, pets and other domestic animals
Home hygiene, pets and other domestic animals

... The UK HPA report data indicating that reptile pets may pose a Salmonella risk to infants in the home. Salmonella arizona is commonly found in the gut of reptiles, with snakes being the largest reservoir of infection. HPA reported a significant increase in reported infections with S. arizona that ma ...
23-Infection Control
23-Infection Control

... throat & rheumatic fever: ...
FECAL WELL D-ONE
FECAL WELL D-ONE

... inadequate, S. typhi is transmitted most often through water than through food. In developed countries instead, transmission occurs mainly through contaminated food by healthy carriers during preparation. The organism enters in the body through the GI tract and opens the way to the bloodstream via t ...
Update on Infectious Enterocolitides
Update on Infectious Enterocolitides

... creatures, but only recently in humans – A. hydrophila, A. veronii, and A. sobria now recognized as important to human GI disease ...
View Full Text-PDF
View Full Text-PDF

... retrospective study was carried out in the Serology Laboratory, Department of Microbiology, Pt B D Sharma, Rohtak over a period of 3 years, from Jan 2012 to December 2014. Serum samples of patients suspected of having enteric fever were subjected to Widal test and were analysed for the presence of a ...
West Nile Virus
West Nile Virus

... infectious diseases are zoonotic. Emerging disease- disease that has appeared in a human population for the first time or has occurred previously, but is increasing in incidence (new cases) or expanding into areas where it had not been reported in the past 20 years ...
notes - CST Personal Home Pages
notes - CST Personal Home Pages

... F. Food and waterborne pathogens that cause disease of the gastrointestinal (GI) system Digestive system overview CDC estimates that each year ~ 1 in 6 Americans (or 48 million people) gets sick, 128,000 are hospitalized, and 3,000 die of food borne diseases. Focus Syndrome - Gastroenteritis = infla ...
Describe the events that lead to dental caries and periodontal disease
Describe the events that lead to dental caries and periodontal disease

... (ANUG) – Trench mouth ...
Food Borne Illness Training
Food Borne Illness Training

... • Gram positive rod about 4-6 µm in length and 1 µm in width . so it is a large ,broad with rounded ends occurs singly or in pairs has a capsule, non motile spore former, anaerobe, grow at 37°C to 45°C and growth quickly in cooked meat broth. • It is sacchrolytic and mildly proteolytic. • It grows ...
Are we really what we eat? Listeria and foodborne illnesses
Are we really what we eat? Listeria and foodborne illnesses

... • Good handwashing especially if in contact with raw poultry or reptiles • Fully cook poultry and eggs • Pasteurize milk • Proper water treatment • Food handlers cannot work when ill ...
Routine stool culture
Routine stool culture

... neutralize the alkali produced when the selenite is reduced by bacteria. ...
Pets and Daycare Infections in the Pediatric Population
Pets and Daycare Infections in the Pediatric Population

... • Some of the pet-borne infections we already talked about are also spread in childcare facilities: Salmonella, Campylobacter, Cryptosporidium ...
Pre-Harvest Food Safety
Pre-Harvest Food Safety

... Colonizes poultry, cattle and swine. Mainly found in poultry and poultry products Leading cause of foodborne bacterial illness. In 2008, FoodNet reported laboratory confirmed incidence to be 16.2 per 100,000 persons each year ...
Foodborne Illness USA - Handwashing for Life
Foodborne Illness USA - Handwashing for Life

... Dr. Lee Adler Infocus Learning Systems ...
Lecture 29-Chlamydia
Lecture 29-Chlamydia

... strains  Disease ranges from an influenza-like illness, to severe illness with typhoidal state ad pneumonia. ...
Causes of disease
Causes of disease

...  Disruption of cell metabolism and function  Release of toxins ...
Infection and Disease II
Infection and Disease II

... How they get in Tissue specificity (of the pathogen) is a serious barrier to the entry of most microorganisms (more on this later) ...
Preventing the Spread of Disease
Preventing the Spread of Disease

... healthy bacteria, or grow in normally sterile tissue. Salmonella bacteria- leading cause of food poisoning ▪ 2000 types of bacteria that make up salmonella that cause illness by reproducing in the digestive tract ▪ Direct contact or ingestion of something with bacteria on it ( not fully cooked chick ...
Genetic resistance to Salmonella infection in domestic animals
Genetic resistance to Salmonella infection in domestic animals

... with resistance to salmonellosis in a number of economically important domestic species. However, as yet, selective breeding for resistance traits is not utilized in control of disease or the carriage of Salmonella in any of these species. The value of a particular resistance trait in reduction of d ...
INFECTIOUS DIARRHEA (CAMPYLOBACTER, SALMONELLA
INFECTIOUS DIARRHEA (CAMPYLOBACTER, SALMONELLA

... What should you do if you are exposed to the disease or get the disease? You should see a health care provider if you have blood in your urine or stool. If you can not stay hydrated or your diarrhea persists you should also seek medical care. Your physician will perform a physical exam and may perfo ...
Chapter 14a
Chapter 14a

... • Koch’s postulates – Same pathogen must be present in each case of disease – Pathogen is isolated from diseased host and grown in pure culture – Pure culture must cause disease when inoculated into healthy animal – Pathogen must be re-isolated from inoculated animal ...
Reducing the risks of salmonella infection from reptiles
Reducing the risks of salmonella infection from reptiles

... • Always wash your hands thoroughly with soap and water immediately after feeding your reptile, and after handling raw (frozen or defrosted) mice, rats or chicks. Ensure that all surfaces that have come into contact with the defrosting food are cleaned thoroughly afterwards. • Do not eat, drink or s ...
10-Non-lactose-fementer-Gram-ve
10-Non-lactose-fementer-Gram-ve

... • Habitat is the human colon & environment (soil & water). • Transmission to urinary tract is by ascending spread of fecal flora. ...
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Salmonella



Salmonella /ˌsælməˈnɛlə/ is a genus of rod-shaped (bacillus) bacteria of the Enterobacteriaceae family. There are two species of Salmonella, Salmonella bongori and Salmonella enterica. Salmonella enterica is further divided into six subspecies and over 2500 serovars.Salmonellae are found worldwide in both cold-blooded and warm-blooded animals, and in the environment. Strains of Salmonella cause illnesses such as typhoid fever, paratyphoid fever, and food poisoning (Salmonellosis).
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