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1 I. INTRODUCTION TO CROP EVOLUTION AND DOMESTICATION
1 I. INTRODUCTION TO CROP EVOLUTION AND DOMESTICATION

... Early years: Varieties from other countries were brought to the US. Farmers grew them and selected best. Often these varieties were quite heterogeneous such that farmers would select superior plants from within a varietity, similar to early corn varieities. 1890s: crosses were made between wheat var ...
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... food crops such as citrus and strawberry, to loblolly pine trees used for lumber and paper production, to invasive plants that must be managed in natural areas, such as the aquatic weed Hygrophila polysperma. Today, genetic research at UF/IFAS has advanced beyond numerous efforts to sequence food-cr ...
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Genetically modified crops

Genetically modified crops (GMCs, GM crops, or biotech crops) are plants used in agriculture, the DNA of which has been modified using genetic engineering techniques. In most cases the aim is to introduce a new trait to the plant which does not occur naturally in the species. Examples in food crops include resistance to certain pests, diseases, or environmental conditions, reduction of spoilage, or resistance to chemical treatments (e.g. resistance to a herbicide), or improving the nutrient profile of the crop. Examples in non-food crops include production of pharmaceutical agents, biofuels, and other industrially useful goods, as well as for bioremediation.Farmers have widely adopted GM technology. Between 1996 and 2013, the total surface area of land cultivated with GM crops increased by a factor of 100, from 17,000 square kilometers (4,200,000 acres) to 1,750,000 km2 (432 million acres). 10% of the world's croplands were planted with GM crops in 2010. In the US, by 2014, 94% of the planted area of soybeans, 96% of cotton and 93% of corn were genetically modified varieties. In recent years GM crops expanded rapidly in developing countries. In 2013 approximately 18 million farmers grew 54% of worldwide GM crops in developing countries.There is general scientific agreement that food on the market derived from GM crops poses no greater risk to human health than conventional food. GM crops also provide a number of ecological benefits. However, opponents have objected to GM crops per se on several grounds, including environmental concerns, whether food produced from GM crops is safe, whether GM crops are needed to address the world's food needs, and economic concerns raised by the fact these organisms are subject to intellectual property law.
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