Sugar, alternative sweeteners and meal frequency in relation to
... exceeded the expectations of World Health Organization: a DMFT* of 3 for 12-year-olds in the year 2000 (Federation Dentaire Internationale, 1982). This observation is made despite the fact that total sugar consumption has remained constant while sugar drinks and confectionery products have increased ...
... exceeded the expectations of World Health Organization: a DMFT* of 3 for 12-year-olds in the year 2000 (Federation Dentaire Internationale, 1982). This observation is made despite the fact that total sugar consumption has remained constant while sugar drinks and confectionery products have increased ...
Zinc, Iron, Copper, and
... soluble fraction. This increased zinc content in the soluble fraction was mainly attributable to an increase in the metallothionein fraction. Settlemire and Matrone (3) have proposed a possible mechanism by which a high zinc intake could decrease hepatic iron concentration. They contend that the dec ...
... soluble fraction. This increased zinc content in the soluble fraction was mainly attributable to an increase in the metallothionein fraction. Settlemire and Matrone (3) have proposed a possible mechanism by which a high zinc intake could decrease hepatic iron concentration. They contend that the dec ...
Carbohydrate Consumption and Fatigue
... conclusion being that a low glycemic diet could have psychological benefits, but further research is needed in the area. Chen (1986) evaluated data collected for the HANES1 Augmentation Survey of Adults 25 – 74 years of age collected by the National Center for Health Statistics during 1974 – 1975. I ...
... conclusion being that a low glycemic diet could have psychological benefits, but further research is needed in the area. Chen (1986) evaluated data collected for the HANES1 Augmentation Survey of Adults 25 – 74 years of age collected by the National Center for Health Statistics during 1974 – 1975. I ...
KetoVie™ 4:1 (Low carbohydrate MCT enhanced lipid
... Ketogenic diet therapy is meant to put the body into a state of ketosis by using ketone bodies for energy. Ketone bodies are the by-product of fat metabolism and can be used as an alternative to glucose as a fuel source for the brain. Ketosis is brought about by the oxidation of body fat stores, suc ...
... Ketogenic diet therapy is meant to put the body into a state of ketosis by using ketone bodies for energy. Ketone bodies are the by-product of fat metabolism and can be used as an alternative to glucose as a fuel source for the brain. Ketosis is brought about by the oxidation of body fat stores, suc ...
Tooth Erosion - Academy of Dental Learning
... form of soft drinks and 42% of fruit drinks are consumed by children aged 2 to 9 years. Of greater concern perhaps, is the reported observation that eating patterns established in childhood persist into adulthood. Although some school districts have taken steps to ban the sale of such beverages in s ...
... form of soft drinks and 42% of fruit drinks are consumed by children aged 2 to 9 years. Of greater concern perhaps, is the reported observation that eating patterns established in childhood persist into adulthood. Although some school districts have taken steps to ban the sale of such beverages in s ...
3b2b_npg_ijo_29_s2_C2 1..1 - Charlotte Erlanson
... drate diet or a low-fat diet during 6 months.2 The women had a moderate obesity, BMI being 30–35 kg/m2, and were otherwise healthy. The low-carbohydrate diet was an ad libitum diet and started with 2 weeks of 20 g carbohydrate each day, to induce ketosis. Provided a ketosis was induced the low-carbo ...
... drate diet or a low-fat diet during 6 months.2 The women had a moderate obesity, BMI being 30–35 kg/m2, and were otherwise healthy. The low-carbohydrate diet was an ad libitum diet and started with 2 weeks of 20 g carbohydrate each day, to induce ketosis. Provided a ketosis was induced the low-carbo ...
The high protein/low carbohydrate diet : a literature review of it`s
... Atkins Diet. Dr. Robert Atkins developed the Atkins diet and it has been shown to be successful. The diet is based on a very low carbohydrate, high protein and high fat diet. If followed correctly the diet takes off pounds quickly, and people are more encouraged and further, more satisfied (Atkins, ...
... Atkins Diet. Dr. Robert Atkins developed the Atkins diet and it has been shown to be successful. The diet is based on a very low carbohydrate, high protein and high fat diet. If followed correctly the diet takes off pounds quickly, and people are more encouraged and further, more satisfied (Atkins, ...
Prevalence of persons following a vegetarian diet in Germany
... People adopt a vegetarian diet for various reasons. A largely plant-based diet not only has advantages for health, it also has positive social and environmental aspects. The aim of this analysis is to provide a description of the people in Germany who follow a predominantly vegetarian diet and to co ...
... People adopt a vegetarian diet for various reasons. A largely plant-based diet not only has advantages for health, it also has positive social and environmental aspects. The aim of this analysis is to provide a description of the people in Germany who follow a predominantly vegetarian diet and to co ...
Low-Acid Diet for Recalcitrant Laryngopharyngeal
... On the basis of clinical experience, we also limited our patients' intake of citrus fruits and hot (pepper) sauces. Other than these few specifics, the antireflux diet has not changed much over the years — that is, until recently. In 2008, we began measuring the pH of common foods and beverages, and ...
... On the basis of clinical experience, we also limited our patients' intake of citrus fruits and hot (pepper) sauces. Other than these few specifics, the antireflux diet has not changed much over the years — that is, until recently. In 2008, we began measuring the pH of common foods and beverages, and ...
Short-term high-fat diet increases postprandial trimethylamine
... Choline and L-carnitine are nutrients that are primarily present in animal-based high-fat foods. Long-term dietary intake influences the capacity of the gut microbiota to produce TMA and, consequently, TMAO from these nutrients. In rodents, continuous intake of L-carnitine–supplemented chow increase ...
... Choline and L-carnitine are nutrients that are primarily present in animal-based high-fat foods. Long-term dietary intake influences the capacity of the gut microbiota to produce TMA and, consequently, TMAO from these nutrients. In rodents, continuous intake of L-carnitine–supplemented chow increase ...
Better Terrified Your Children Will Develop a Deadly Nut Allergy?
... and even fatal reactions. Fortunately, there is some good news (especially for parents) around nut allergies. A recent study has found that the introduction of peanut products into the diets of infants at high risk of developing peanut allergy was safe and led to an 81 percent reduction in the subse ...
... and even fatal reactions. Fortunately, there is some good news (especially for parents) around nut allergies. A recent study has found that the introduction of peanut products into the diets of infants at high risk of developing peanut allergy was safe and led to an 81 percent reduction in the subse ...
Substitution of saturated with monounsaturated fat in a 4
... mobilisation remained stable. Furthermore, on a MUFArich diet, an enlarged body fat store would no longer be required to achieve high fat oxidation rates, as would be the case when poorly oxidisable SFA was consumed (Flatt, 1995). To test these hypotheses, we invited all subjects from our previous a ...
... mobilisation remained stable. Furthermore, on a MUFArich diet, an enlarged body fat store would no longer be required to achieve high fat oxidation rates, as would be the case when poorly oxidisable SFA was consumed (Flatt, 1995). To test these hypotheses, we invited all subjects from our previous a ...
Full-Text PDF
... and seasonal fruit, breads, and unrefined cereals. The pattern is also associated with moderate to high intake of fish, moderate intake of dairy products (mostly cheese and yogurt), low intake of saturated fatty acids, and higher intake of unsaturated fatty acids, with olive oil as the main source o ...
... and seasonal fruit, breads, and unrefined cereals. The pattern is also associated with moderate to high intake of fish, moderate intake of dairy products (mostly cheese and yogurt), low intake of saturated fatty acids, and higher intake of unsaturated fatty acids, with olive oil as the main source o ...
European Journal of Clinical Nutrition 2002
... the amount of Pin was lower than what would have been expected. The heat or the mechanical stress during the baking process may have affected the amount of Pin, which has a labile structure. On the other hand, the differences in the amount of Pin may occur also due to the GC-MS method, which was opt ...
... the amount of Pin was lower than what would have been expected. The heat or the mechanical stress during the baking process may have affected the amount of Pin, which has a labile structure. On the other hand, the differences in the amount of Pin may occur also due to the GC-MS method, which was opt ...
Effect of a linseed diet on lipogenesis, fatty acid composition
... Humans are not able to synthesise n-3 and n-6 PUFA but can synthesise long-chain n-6 and n-3 FAs from dietary precursors (18:2n-6 and 18:3n-3, respectively) that must be supplied by the diet. Numerous epidemiological and clinical studies have documented the health benefits of n-3 PUFA in human nutri ...
... Humans are not able to synthesise n-3 and n-6 PUFA but can synthesise long-chain n-6 and n-3 FAs from dietary precursors (18:2n-6 and 18:3n-3, respectively) that must be supplied by the diet. Numerous epidemiological and clinical studies have documented the health benefits of n-3 PUFA in human nutri ...
Brassica vegetables increase and apiaceous
... for the measurement of CYP1A2, NAT2 and xanthine oxidase activity. On the morning of the last day of each feeding period (i.e. the second Saturday), after a 12 h overnight fast, they arrived at the feeding center, consumed 200 mg caffeine (NoDoz; Bristol-Meyers Squibb, NY) with 240 ml water and a li ...
... for the measurement of CYP1A2, NAT2 and xanthine oxidase activity. On the morning of the last day of each feeding period (i.e. the second Saturday), after a 12 h overnight fast, they arrived at the feeding center, consumed 200 mg caffeine (NoDoz; Bristol-Meyers Squibb, NY) with 240 ml water and a li ...
High-level adherence to a Mediterranean diet beneficially impacts
... some enterogradients18 with vegetable-rich (Prevotella) or protein/fat-rich diets (Bacteroides/Clostridia),11 15 19–22 little is known about the structure of the gut microbiota in individuals with defined dietary habits such as strict vegans or vegetarians compared with omnivores. Negligible differen ...
... some enterogradients18 with vegetable-rich (Prevotella) or protein/fat-rich diets (Bacteroides/Clostridia),11 15 19–22 little is known about the structure of the gut microbiota in individuals with defined dietary habits such as strict vegans or vegetarians compared with omnivores. Negligible differen ...
Diet Optimization in a Generalist Herbivore: The Moose
... Two recent studies (Westoby, 1974; Freeland and Janzen, 1974) have considered herbivore feeding strategies. Their general conclusion is that animals select food plants in an effort to avoid overingestion of any one plant toxin and to achieve nutrient and energy requirements. These authors list a ser ...
... Two recent studies (Westoby, 1974; Freeland and Janzen, 1974) have considered herbivore feeding strategies. Their general conclusion is that animals select food plants in an effort to avoid overingestion of any one plant toxin and to achieve nutrient and energy requirements. These authors list a ser ...
Effect of Feeding Open-Air Dried Broiler Litter on Nutrient
... Fifty-four (Large White strain) grower pigs were used to evaluate broiler litter as potential feedstuff for growing-finishing pigs. Pigs were randomly allotted to one of three dietary treatments; O, 15 and 30 % broiler litter inclusion levels. Each treatment was replicated six times with three pigs/ ...
... Fifty-four (Large White strain) grower pigs were used to evaluate broiler litter as potential feedstuff for growing-finishing pigs. Pigs were randomly allotted to one of three dietary treatments; O, 15 and 30 % broiler litter inclusion levels. Each treatment was replicated six times with three pigs/ ...
- Wiley Online Library
... Objective: The objective of this study was to test the hypothesis that the multi-strain probiotic VSL#3 would attenuate the increase in fasting plasma concentrations of trimethylamine-N-oxide (TMAO) following a high-fat diet. Methods: Nineteen healthy, non-obese males (18-30 years) participated in t ...
... Objective: The objective of this study was to test the hypothesis that the multi-strain probiotic VSL#3 would attenuate the increase in fasting plasma concentrations of trimethylamine-N-oxide (TMAO) following a high-fat diet. Methods: Nineteen healthy, non-obese males (18-30 years) participated in t ...
The effect of a low-fat, high-carbohydrate diet on serum
... repeated measures ANOVA with baseline as covariate. ...
... repeated measures ANOVA with baseline as covariate. ...
International Nut Council (INC)
... Exports of tree nuts have seen double digit increases from 1990 to 20001. In particular, increases have occurred in a number of developing countries in Africa, which dominates cashew production, and China, which is now a significant supplier of walnuts to the world market. With increased tree nut pr ...
... Exports of tree nuts have seen double digit increases from 1990 to 20001. In particular, increases have occurred in a number of developing countries in Africa, which dominates cashew production, and China, which is now a significant supplier of walnuts to the world market. With increased tree nut pr ...
International Tree Nut Council (INC)
... Exports of tree nuts have seen double digit increases from 1990 to 20001. In particular, increases have occurred in a number of developing countries in Africa, which dominates cashew production, and China, which is now a significant supplier of walnuts to the world market. With increased tree nut pr ...
... Exports of tree nuts have seen double digit increases from 1990 to 20001. In particular, increases have occurred in a number of developing countries in Africa, which dominates cashew production, and China, which is now a significant supplier of walnuts to the world market. With increased tree nut pr ...
Changing perceptions of hunger on a high nutrient density diet
... when one tries to refrain from consumption of proinflammatory processed foods and animal products may be also be a major contributor to compulsive eating and consequent obesity. Dietary micronutrients such as antioxidants and phytonutrients are required for the body to properly reduce the production ...
... when one tries to refrain from consumption of proinflammatory processed foods and animal products may be also be a major contributor to compulsive eating and consequent obesity. Dietary micronutrients such as antioxidants and phytonutrients are required for the body to properly reduce the production ...
Hadrosaur diet
Hadrosaurids, also commonly referred to as duck-billed dinosaurs or hadrosaurs, were large terrestrial herbivores. The diet of hadrosaurid dinosaurs remains a subject of debate among paleontologists, especially regarding whether hadrosaurids were grazers who fed on vegetation close to the ground, or browsers who ate higher-growing leaves and twigs. Preserved stomach content findings have indicated they may have been browsers, whereas other studies into jaw movements indicate they may have been grazers.The mouth of a hadrosaur had hundreds of tiny teeth packed into dental batteries. These teeth were continually replaced with new teeth. Hadrosaur beaks were used to cut food, either by stripping off leaves or by cropping. It is believed hadrosaurs had cheeks in order to keep food in the mouth.Researchers have long believed their unusual mouth mechanics may have played a role in their evolutionary success. However, because they lack the complex flexible lower jaw joint of today's mammals, it has been difficult for scientists to determine exactly how the hadrosaurs broke down their food and ate. Without this understanding, it had been impossible to form a complete understanding of the Late Cretaceous ecosystems and how they were affected during the Cretaceous–Paleogene extinction event 66 million years ago. It has also remained unclear exactly what hadrosaurids ate. In particular, it has never been definitively proven whether hadrosaurs were grazers who ate vegetation close to the ground, like modern-day sheep or cows, or whether the dinosaurs were browsers who ate higher-growing leaves and twigs, like today's deer or giraffes.A 2008–2009 study by University of Leicester researchers analyzed hundreds of microscopic scratches on the teeth of a fossilized Edmontosaurus jaw and determined hadrosaurs had a unique way of eating unlike any creature living today. In contrast to a flexible lower jaw joint prevalent in today's mammals, a hadrosaur had a unique hinge between the upper jaws and the rest of its skull. The team found the dinosaur's upper jaws pushed outwards and sideways while chewing, as the lower jaw slid against the upper teeth.Coprolites (fossilized droppings) of some Late Cretaceous hadrosaurs show that the animals sometimes deliberately ate rotting wood. Wood itself is not nutritious, but decomposing wood would have contained fungi, decomposed wood material and detritus-eating invertebrates, all of which would have been nutritious.