World History (also in Honors)
... non-western worlds. Topics include: the rise of civilization; political, social and economic developments of the Middle Ages; the Renaissance and era of discovery; the growth of democracy and nationalism; the industrial revolution; and the two world wars. Postwar problems and recent developments are ...
... non-western worlds. Topics include: the rise of civilization; political, social and economic developments of the Middle Ages; the Renaissance and era of discovery; the growth of democracy and nationalism; the industrial revolution; and the two world wars. Postwar problems and recent developments are ...
List of History Courses 2013-14 Notes: an asterisk (*) after the
... List of History Courses 2013-14 Notes: an asterisk (*) after the course number indicates that the course counts in more than one area or time period Category I: Africa, Asia, and World History Early (14 courses) HI 120* HI 183 HI 227* HI 276* HI 285* HI 297A HI 350* HI 362* HI 364* HI 381* HI 388* H ...
... List of History Courses 2013-14 Notes: an asterisk (*) after the course number indicates that the course counts in more than one area or time period Category I: Africa, Asia, and World History Early (14 courses) HI 120* HI 183 HI 227* HI 276* HI 285* HI 297A HI 350* HI 362* HI 364* HI 381* HI 388* H ...
Major in History - John Cabot University
... HS 311 History, Memory, and Popular Culture HS 345 Europe since 1945 HS 365 Italy from the Risorgimento to the First World War (If not taken as core course) HS 366 Italy from Mussolini to the Crisis of the First Republic (If not taken as core course) HS 368 The Other America: History of the Counterc ...
... HS 311 History, Memory, and Popular Culture HS 345 Europe since 1945 HS 365 Italy from the Risorgimento to the First World War (If not taken as core course) HS 366 Italy from Mussolini to the Crisis of the First Republic (If not taken as core course) HS 368 The Other America: History of the Counterc ...
Cuban cuisine
... make a traditional base sauce for many recipes. The “sofrito” may include tomato, garlic, onion, cumin, oregano, parsley and olive oil, although the list of the ingredients varies with dishes and recipes. Cuban cuisine has been changing with the years. After the Cuban revolution of 1959, Cuba’s ties ...
... make a traditional base sauce for many recipes. The “sofrito” may include tomato, garlic, onion, cumin, oregano, parsley and olive oil, although the list of the ingredients varies with dishes and recipes. Cuban cuisine has been changing with the years. After the Cuban revolution of 1959, Cuba’s ties ...
WHAP Teacher Copy Western Christendom after the fall of Rome
... most important forms of social organization in medieval cities. The guilds set standards for production through a formalized training system. A young man would be apprenticed to a master craftsman, and learn the basic skills required for his trade. He would then leave home as a Journeyman, and trave ...
... most important forms of social organization in medieval cities. The guilds set standards for production through a formalized training system. A young man would be apprenticed to a master craftsman, and learn the basic skills required for his trade. He would then leave home as a Journeyman, and trave ...
One Europe Several Europes
... replaced by votes, by the universal suffrage of the peoples, by the venerable arbitration of a great sovereign senate which will be to Europe what this parliament is to England, what this diet is to Germany, what this legislative assembly is to France. A day will come when we will display cannon in ...
... replaced by votes, by the universal suffrage of the peoples, by the venerable arbitration of a great sovereign senate which will be to Europe what this parliament is to England, what this diet is to Germany, what this legislative assembly is to France. A day will come when we will display cannon in ...
Early Modern Europe
... Reading List: Major Field Early Modern Europe (1400-1750) Texts with * means I have a personal copy General Texts Benedict, Philip, and Myron Gutmann, eds. Early Modern Europe: From Crisis to Stability. *Collins James, and Karen Taylor, eds. Early Modern Europe: Issues and Interpretations *Devries, ...
... Reading List: Major Field Early Modern Europe (1400-1750) Texts with * means I have a personal copy General Texts Benedict, Philip, and Myron Gutmann, eds. Early Modern Europe: From Crisis to Stability. *Collins James, and Karen Taylor, eds. Early Modern Europe: Issues and Interpretations *Devries, ...
AFP.11.2.Europe - High Point University
... – US = 300 million; EU = 491 million; India = 900 million; China = 1.2 billion • Which country in the world had the largest number of exports last year? • Who has a larger GDP, Europe or the US?: – Europe = $PPP 14.9 T; US = 14.2 T; China = 7.9 T • Compare the US and Europe over the last 5 decades… ...
... – US = 300 million; EU = 491 million; India = 900 million; China = 1.2 billion • Which country in the world had the largest number of exports last year? • Who has a larger GDP, Europe or the US?: – Europe = $PPP 14.9 T; US = 14.2 T; China = 7.9 T • Compare the US and Europe over the last 5 decades… ...
Lesson 2 Daily Life in Medieval Europe
... - weavers, bakers, goldsmiths formed guilds • Guilds controlled quantity, quality of goods - protected jobs for members ...
... - weavers, bakers, goldsmiths formed guilds • Guilds controlled quantity, quality of goods - protected jobs for members ...
Early modern European cuisine
The cuisine of early modern Europe (c. 1500–1800) was a mix of dishes inherited from medieval cuisine combined with innovations that would persist in the modern era. Though there was a great influx of new ideas, an increase in foreign trade and a scientific revolution, preservation of foods remained traditional: preserved by drying, salting and smoking or pickling in vinegar. Fare was naturally dependent on the season: a cookbook by Domenico Romoli called ""Panunto"" made a virtue of necessity by including a recipe for each day of the year.The discovery of the New World, the establishment of new trade routes with Asia and increased foreign influences from sub-Saharan Africa and the Middle East meant that Europeans became familiarized with a multitude of new foodstuffs. Spices that previously had been prohibitively expensive luxuries, such as pepper, cinnamon, cloves, nutmeg, and ginger, soon became available to the majority population, and the introduction of new plants coming from the New World and India like maize, potato, sweet potato, chili pepper, cocoa, vanilla, tomato, coffee and tea transformed European cuisine forever.There was a very great increase in prosperity in Europe during this period, which gradually reached all classes and all areas, and considerably changed the patterns of eating. Everywhere both doctors and chefs continued to characterize foodstuffs by their effects on the four humours: they were considered to be heating or cooling to the constitution, moistening or drying. Nationalism was first conceived in the early modern period, but it was not until the 19th century that the notion of a national cuisine emerged. Class differences were far more important dividing lines, and it was almost always upper-class food that was described in recipe collections and cookbooks.