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Epidemiology of Communicable Diseases & Bloodborne Pathogens
... – dark urine / light stools – fever ...
... – dark urine / light stools – fever ...
Meningitis
... Most cases of viral meningitis resolve completely within 7 to 10 days, without any complications or need for treatment. Some cases are so mild that they even go undiagnosed. People with viral meningitis may be hospitalized. Treatment includes rest, fluids, and overthe-counter pain medication. If bac ...
... Most cases of viral meningitis resolve completely within 7 to 10 days, without any complications or need for treatment. Some cases are so mild that they even go undiagnosed. People with viral meningitis may be hospitalized. Treatment includes rest, fluids, and overthe-counter pain medication. If bac ...
risk of waterborne diseases
... Foodborne diseases There are two major foodborne diseases caused by microorganisms: food poisoning and foodborne infections. Food poisoning occurs when a microorganism produces a toxin in a food, when people consume the food, the ingested toxin causes damage to the body. Foodborne infections occur w ...
... Foodborne diseases There are two major foodborne diseases caused by microorganisms: food poisoning and foodborne infections. Food poisoning occurs when a microorganism produces a toxin in a food, when people consume the food, the ingested toxin causes damage to the body. Foodborne infections occur w ...
GI infections, bacteria
... Clostridium botulinum: Causes botulism, transmitted by eating home-canned vegetables & smoked fish. Spores are living in such foods BUT are killed when heated (unlike: Bacillus cereus). If not cooked properly spores germinate (anaerobic environment) release powerful neurotoxin binds to presyna ...
... Clostridium botulinum: Causes botulism, transmitted by eating home-canned vegetables & smoked fish. Spores are living in such foods BUT are killed when heated (unlike: Bacillus cereus). If not cooked properly spores germinate (anaerobic environment) release powerful neurotoxin binds to presyna ...
Equine Viral Arteritis - The Center for Food Security and Public Health
... the Center for Food Security and Public Health at Iowa State University, College of Veterinary Medicine from the Centers for Disease Control and Prevention, ...
... the Center for Food Security and Public Health at Iowa State University, College of Veterinary Medicine from the Centers for Disease Control and Prevention, ...
WHAT YOU SHOULD KNOW ABOUT RAW FOOD DIET Feeding raw
... Feeding raw meat in dogs was popularized by Dr. Ian Billinghurst after the publication of his two books; Give Your Dog a Bone (1993) and The BARF Diet (2001). The latter book introduced the term "BARF", "Biologically Appropriate Raw Food' or "Bone And Raw Food". These books, which lack any scientifi ...
... Feeding raw meat in dogs was popularized by Dr. Ian Billinghurst after the publication of his two books; Give Your Dog a Bone (1993) and The BARF Diet (2001). The latter book introduced the term "BARF", "Biologically Appropriate Raw Food' or "Bone And Raw Food". These books, which lack any scientifi ...
Equine-Infectious-Anemia - The Center for Food Security and
... State University, College of Veterinary Medicine from the Centers for Disease Control and Prevention, the U.S. Department of Agriculture, the Iowa Homeland Security and Emergency Management Division, and the Multi-State Partnership for Security in Agriculture. ...
... State University, College of Veterinary Medicine from the Centers for Disease Control and Prevention, the U.S. Department of Agriculture, the Iowa Homeland Security and Emergency Management Division, and the Multi-State Partnership for Security in Agriculture. ...
Why High Incidence of Foodborne Disease?
... e.g. Salmonella sp., Campylobacter sp., Listeria monocytogenes , Yersinia enterocolitica, Hepatitis A, norovirus, rotavirus, Trichinella spiralis, Giaria duodenalis, Toxoplasma gondii, Cryptosporidium parvum Food intoxication (poisoning) Results from the action of microbial toxins, that contam ...
... e.g. Salmonella sp., Campylobacter sp., Listeria monocytogenes , Yersinia enterocolitica, Hepatitis A, norovirus, rotavirus, Trichinella spiralis, Giaria duodenalis, Toxoplasma gondii, Cryptosporidium parvum Food intoxication (poisoning) Results from the action of microbial toxins, that contam ...
PPT Version - OMICS International
... Intervention with Nutrition Education Int J Environ Res Public Health 2014 Jun 30;11(7):6780-6790 ...
... Intervention with Nutrition Education Int J Environ Res Public Health 2014 Jun 30;11(7):6780-6790 ...
Livestock Health and Production/Vet Epi and PH
... An overview of zoonotic diseases caused by parasites An overview of zoonotic diseases caused by bacteria, virus and rickettsia Principles of food safety control and antibiotic resistance Control of food safety - red meat and poultry Control of food safety - eggs, milk and milk products Development o ...
... An overview of zoonotic diseases caused by parasites An overview of zoonotic diseases caused by bacteria, virus and rickettsia Principles of food safety control and antibiotic resistance Control of food safety - red meat and poultry Control of food safety - eggs, milk and milk products Development o ...
Shigellosis - Government of Nova Scotia
... Causative agent The bacteria Shigella have 4 subgroups: dysenteriae, flexneri, boydii, and sonnei. S. dysenteriae is often associated with severe illness. ...
... Causative agent The bacteria Shigella have 4 subgroups: dysenteriae, flexneri, boydii, and sonnei. S. dysenteriae is often associated with severe illness. ...
Vaccine Preventable Disease and Chapter 9 Foodborne Illness
... sinusitis to pneumococcal pneumonia, blood infections, and pneumococcal meningitis. Each year more than 175,000 people are hospitalized with pneumococcal pneumonia, with 50,000 cases of blood infections and 3,000-6,000 cases of meningitis. More than half of the deaths from pneumococcal diseases invo ...
... sinusitis to pneumococcal pneumonia, blood infections, and pneumococcal meningitis. Each year more than 175,000 people are hospitalized with pneumococcal pneumonia, with 50,000 cases of blood infections and 3,000-6,000 cases of meningitis. More than half of the deaths from pneumococcal diseases invo ...
Poultry and poultry products - risks for human health
... Backyard poultry production is an important activity for many rural households. Consumption of meat and eggs from this production system is considered safe because of the habits usually observed among consumers purchasing or preparing birds from backyard poultry production. Preparation is usually ju ...
... Backyard poultry production is an important activity for many rural households. Consumption of meat and eggs from this production system is considered safe because of the habits usually observed among consumers purchasing or preparing birds from backyard poultry production. Preparation is usually ju ...
Campylobacter - Pet Health Council
... diarrhoea, cramping, abdominal pain and fever within 2 to 5 days after exposure to the organism. The diarrhoea may be bloody and can be accompanied by nausea and vomiting. The illness typically lasts one week. Some people who are infected with Campylobacter do not have any symptoms at all. In people ...
... diarrhoea, cramping, abdominal pain and fever within 2 to 5 days after exposure to the organism. The diarrhoea may be bloody and can be accompanied by nausea and vomiting. The illness typically lasts one week. Some people who are infected with Campylobacter do not have any symptoms at all. In people ...
Infection and Source of Infection in Animals
... diarrhoea, cramping, abdominal pain and fever within 2 to 5 days after exposure to the organism. The diarrhoea may be bloody and can be accompanied by nausea and vomiting. The illness typically lasts one week. Some people who are infected with Campylobacter do not have any symptoms at all. In people ...
... diarrhoea, cramping, abdominal pain and fever within 2 to 5 days after exposure to the organism. The diarrhoea may be bloody and can be accompanied by nausea and vomiting. The illness typically lasts one week. Some people who are infected with Campylobacter do not have any symptoms at all. In people ...
Employee Illness Sample Policy - Mesa County Health Department
... staff. If a staff member is sent home, it is important to know when that person will be able to return to work. Attachment A identifies the conditions that require exclusion of staff and provides guidance on when they should return to work. ...
... staff. If a staff member is sent home, it is important to know when that person will be able to return to work. Attachment A identifies the conditions that require exclusion of staff and provides guidance on when they should return to work. ...
Infancy, Childhood, and Adolescence
... Prevents against infectious disease Decreases allergic responses May decrease chances for later obesity Infants are often developmentally ready for complementary foods at 4 to 6 months of age ...
... Prevents against infectious disease Decreases allergic responses May decrease chances for later obesity Infants are often developmentally ready for complementary foods at 4 to 6 months of age ...
SARS Poster (PowerPoint File) - Minnesota Department of Health
... SARS is an unexplained pneumonia that has affected many people in Asia and is increasing in North America. There have been several outbreaks of this illness due to spread from ill persons to their household contacts and to persons working in or around healthcare settings. ...
... SARS is an unexplained pneumonia that has affected many people in Asia and is increasing in North America. There have been several outbreaks of this illness due to spread from ill persons to their household contacts and to persons working in or around healthcare settings. ...
Why is home hygiene important? - International Scientific Forum on
... Despite significant investment at all levels, food-related, waterborne, and other nonfood-related gastrointestinal diseases (GI) remain at unacceptably high levels, even in developed countries. This is despite the efforts of food producers to ensure the safety of the food chain. Gastrointestinal dis ...
... Despite significant investment at all levels, food-related, waterborne, and other nonfood-related gastrointestinal diseases (GI) remain at unacceptably high levels, even in developed countries. This is despite the efforts of food producers to ensure the safety of the food chain. Gastrointestinal dis ...
Disease Spread Simulation Worksheet
... 2. Why should you always wash your hands before you eat? __________________________ _________________________________________________________________________ _________________________________________________________________________ Gizmo Warm-up When a person has a disease, his or her normal body fu ...
... 2. Why should you always wash your hands before you eat? __________________________ _________________________________________________________________________ _________________________________________________________________________ Gizmo Warm-up When a person has a disease, his or her normal body fu ...
Epidemiology of Foodborne Illness
... food safety. Also, there is lack of effective surveillance and monitoring systems for foodborne illness, inspection systems for food safety, and educational programs regarding awareness of food hygiene (WHO, 2011a). Foodborne illnesses have an impact on the public health as well as economy of a coun ...
... food safety. Also, there is lack of effective surveillance and monitoring systems for foodborne illness, inspection systems for food safety, and educational programs regarding awareness of food hygiene (WHO, 2011a). Foodborne illnesses have an impact on the public health as well as economy of a coun ...
Treating Foodborne Illness - Infectious Disease Clinics of North
... (such as with nonemetic Bacillus cereus), cramping and diarrhea are the predominant symptoms.2 Many patients who present with this syndrome are already better by the time they are seen by a care provider. Often, there is a clear food exposure (such as a picnic or other informal gathering) and others ...
... (such as with nonemetic Bacillus cereus), cramping and diarrhea are the predominant symptoms.2 Many patients who present with this syndrome are already better by the time they are seen by a care provider. Often, there is a clear food exposure (such as a picnic or other informal gathering) and others ...
Foodborne illness
![](https://commons.wikimedia.org/wiki/Special:FilePath/Foodinfridgetext.jpg?width=300)
Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as chemical or natural toxins such as poisonous mushrooms.Symptoms vary depending on the cause, and are described below in this article. A few broad generalizations can be made, e.g.: The incubation period ranges from hours to days, depending on the cause and on how much was consumed. The incubation period tends to cause sufferers to not associate the symptoms with the item consumed, and so to cause sufferers to attribute the symptoms to gastroenteritis for example. Symptoms often include vomiting, fever, and aches, and may include diarrhea. Bouts of vomiting can be repeated with an extended delay in between, because even if infected food was eliminated from the stomach in the first bout, microbes (if applicable) can pass through the stomach into the intestine via cells lining the intestinal walls and begin to multiply. Some types of microbes stay in the intestine, some produce a toxin that is absorbed into the bloodstream, and some can directly invade deeper body tissues.