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Hepatitis A Transmitted by Food - Medical and Public Health Law Site
Hepatitis A Transmitted by Food - Medical and Public Health Law Site

... The incidence of hepatitis A in the United States varies in a cyclical pattern, with large increases approximately every 10 years, followed by decreases to less than the previous baseline incidence (figure 1). Incidence rates in the western and south­ western United States have been consistently high ...
U.S. Illnesses and Deaths Associated With Compounded or
U.S. Illnesses and Deaths Associated With Compounded or

... Beth Anne Frost and Marion A. Kainer, “Safe Preparation and Administration of Intravitreal Bevacizumab Injections.” New England Journal of Medicine, December 2011. 365(23):2238. U.S. Food and Drug Administration, “Statement of Janet Woodcock, M.D., Director, Center for Drug Evaluation and Resear ...
Effect of Alternative Household Sanitizing Formulations
Effect of Alternative Household Sanitizing Formulations

... alternative, tea tree oil, as a food contact surface sanitizer. Three foodborne bacterial pathogens (Listeria monocytogenes N3-031 serotype 1/2a, Escherichia coli O157:H7 strain E009, and Salmonella Typhimurium ATCC 14028) were applied separately onto three different food contact surfaces (high dens ...
Estimating the incidence of waterborne infectious disease related to
Estimating the incidence of waterborne infectious disease related to

... is a major cause of travelers' diarrhea. E. coli will be detected directly by the coliform counts used as the standard indicator for bacterial contamination of drinking water. Nonetheless, treatment failure or consumption of contaminated, untreated water can lead to exposure to this agent. Neither C ...
What is an outbreak
What is an outbreak

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Case 3 - Garland Science
Case 3 - Garland Science

... with infection being acquired principally from contact with animals or eating poorly cooked meats, for example barbeques, or from sandwiches containing contaminated meat. Infection can also be acquired from raw milk contaminated at source, contaminated water sources, or less frequently from birds br ...
What is MRSA? A Powerpoint Presentation
What is MRSA? A Powerpoint Presentation

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Botulism General Information
Botulism General Information

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Common health issues in school
Common health issues in school

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MRSA (Methicillin-resistant Staphylococcus Aureus)
MRSA (Methicillin-resistant Staphylococcus Aureus)

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OME (otitis media with effusion)
OME (otitis media with effusion)

... treatment = conservative / antibiotic should only be considered in case of GABHS infection or serious bacterial pharyngitis/tonsillitis bacterial tonsillitis = GABHS / strep throat is aggressive form prominent erythema and exudate on pharyngeal tonsils / odynophagia / fever / malaise / fatigue / hea ...
Non-hepatotropic Viruses
Non-hepatotropic Viruses

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Guidelines for the Management of Typhoid
Guidelines for the Management of Typhoid

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Type III Secretion Systems
Type III Secretion Systems

... 3. Label the plate with the areas you will swab  note label the bottom (i.e. agar containing part of the plate) 4. Remove one sterile swab from its packaging (do not touch it), swab area of choice by gently rubbing cotton swab on it, and then transferring this to the LB agar plate by gently rubbing ...
Common Communicable Diseases Grid
Common Communicable Diseases Grid

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T_10_EN_Food hygiene

... Project No: 2014-1-RO01-KA200-002931 ...
What are Antibiotics?
What are Antibiotics?

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Food Animal Veterinarian Presentation

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Lecture 21-Vibrio cholerae

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Nontherapeutic Use of Antimicrobial Agents in Animal Agriculture
Nontherapeutic Use of Antimicrobial Agents in Animal Agriculture

... direct contact with animals, and environmental pathways. The overuse and misuse of antimicrobial agents in veterinary and human medicine is, in large part, responsible for the emergence of antibiotic resistance. Approximately 80% of the overall tonnage of antimicrobial agents sold in the United Stat ...
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Bioterrorism Rapid Response Information

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TEI Biosciences Inc
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... (1) source materials are traceable to herds having no known incidences of BSE (2) source materials are from animals certified fit for human consumption (3) the source material is bovine dermis, a Category IV WHO designated tissue indicating no detectable TSE infectivity of the tissue source (4) the ...
Guidelines for Schools and Child Care Facilities on Communicable
Guidelines for Schools and Child Care Facilities on Communicable

... Not required unless either person is known to be infected with hepatitis B, hepatitis C or HIV. If so, report immediately to 613-580-6744, ext. 24224 during regular business hours or 3-1-1 after hours. ...
Escherichia coli and STEC: An overview
Escherichia coli and STEC: An overview

... nutrients from the intestinal tract. This results in diarrhoea, sometimes bloody. The severity of illness is likely to be determined by the presence of additional proteins, e.g. non-LEE effectors (NLE) for other virulence traits (e.g. subtilase). ...
Bacteria - Mat-Su School District
Bacteria - Mat-Su School District

... Escherichia coli O157:H7 causes 73,000 illnesses in the United States annually. We reviewed E. coli O157 outbreaks reported to Centers for Disease Control and Prevention (CDC) to better understand the epidemiology of E. coli O157. E. coli O157 outbreaks (>2 cases of E. coli O157 infection with a com ...
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Foodborne illness



Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as chemical or natural toxins such as poisonous mushrooms.Symptoms vary depending on the cause, and are described below in this article. A few broad generalizations can be made, e.g.: The incubation period ranges from hours to days, depending on the cause and on how much was consumed. The incubation period tends to cause sufferers to not associate the symptoms with the item consumed, and so to cause sufferers to attribute the symptoms to gastroenteritis for example. Symptoms often include vomiting, fever, and aches, and may include diarrhea. Bouts of vomiting can be repeated with an extended delay in between, because even if infected food was eliminated from the stomach in the first bout, microbes (if applicable) can pass through the stomach into the intestine via cells lining the intestinal walls and begin to multiply. Some types of microbes stay in the intestine, some produce a toxin that is absorbed into the bloodstream, and some can directly invade deeper body tissues.
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