• Study Resource
  • Explore Categories
    • Arts & Humanities
    • Business
    • Engineering & Technology
    • Foreign Language
    • History
    • Math
    • Science
    • Social Science

    Top subcategories

    • Advanced Math
    • Algebra
    • Basic Math
    • Calculus
    • Geometry
    • Linear Algebra
    • Pre-Algebra
    • Pre-Calculus
    • Statistics And Probability
    • Trigonometry
    • other →

    Top subcategories

    • Astronomy
    • Astrophysics
    • Biology
    • Chemistry
    • Earth Science
    • Environmental Science
    • Health Science
    • Physics
    • other →

    Top subcategories

    • Anthropology
    • Law
    • Political Science
    • Psychology
    • Sociology
    • other →

    Top subcategories

    • Accounting
    • Economics
    • Finance
    • Management
    • other →

    Top subcategories

    • Aerospace Engineering
    • Bioengineering
    • Chemical Engineering
    • Civil Engineering
    • Computer Science
    • Electrical Engineering
    • Industrial Engineering
    • Mechanical Engineering
    • Web Design
    • other →

    Top subcategories

    • Architecture
    • Communications
    • English
    • Gender Studies
    • Music
    • Performing Arts
    • Philosophy
    • Religious Studies
    • Writing
    • other →

    Top subcategories

    • Ancient History
    • European History
    • US History
    • World History
    • other →

    Top subcategories

    • Croatian
    • Czech
    • Finnish
    • Greek
    • Hindi
    • Japanese
    • Korean
    • Persian
    • Swedish
    • Turkish
    • other →
 
Profile Documents Logout
Upload
feeding guidelines for sugar gliders
feeding guidelines for sugar gliders

... simple sugars and complex carbohydrates4. Fruits tend to be more palatable than vegetables due to higher sugar content. We generally feed about 75% fruit and 25% vegetables but this can vary based on seasonal availability and animal preference. A large variety of fresh fruits may be accepted includi ...
Fiber Up for Diabetes
Fiber Up for Diabetes

... amount is recommended as an initial goal. Make sure that you include high-fiber foods as part of your carbohydrate allotment in your eating pattern. Studies have shown that soluble fiber (at least 6 g/day) is particularly important for improving blood glucose control. However, eating a wide variety ...
Nutrition: Energy Yielding Nutrients
Nutrition: Energy Yielding Nutrients

... to the intestine wall, mobilizes harmful chemicals and compounds inhibiting their activity, shortens the time for intestinal transport to excretion, decreases the length of time carcinogenic materials stay in the intestines, and slows down the absorption rate of carbohydrates, acting positively on b ...
Nutrition Sportsheet
Nutrition Sportsheet

... The aim of this Sportssheet is to provide a brief and straight forward guide for performers by outlining basic dietary requirements for sports people, and giving basic instructions on what, how much, and when to eat and drink. The aim of any training session is to increase the demands (overload) on ...
Maintain a Healthy Weight with Ayurveda
Maintain a Healthy Weight with Ayurveda

... Ninety-seven mildly obese females (BMI = 27.4 kg/m2) were in a randomized, double-blind, placebocontrolled trial treated for 52 weeks. The treatment consisted of a hypocaloric diet providing 5000 kJ/day (1200 kcal) and a dietary fibre supplement of 7 g/day for 11 weeks, (part I), followed by a diet ...
nutrition - The Irish Sports Council
nutrition - The Irish Sports Council

... Improving your daily diet is the initial step to good health, supporting regular exercise and enhancing athletic performance. It is an essential ingredient in maximising your ability to train and perform. It may make the difference between winning and losing. Food can be divided into three main nutr ...
The Paleo Diet: Claims Versus Evidence by Alan Aragon
The Paleo Diet: Claims Versus Evidence by Alan Aragon

... therapeutic treatment option for irritable bowel syndrome (IBS),  the most common intestinal problem that causes patients to be  referred to a gastroenterologist. Although it has largely been  ineffective for treating IBS, no adverse effects on GI function have  been observed with bran supplementati ...
Scottish Dietary Targets Power point
Scottish Dietary Targets Power point

... •add herbs and spices instead of salt to your cooking. •do not add salt to your food at the table. •try to use fresh foods as much as possible and eat less processed foods. •eat less high salt foods such as bacon, savoury snacks and ...
Presentation
Presentation

... – Breads, cereals, rice, pasta, fruits, & dairy products. ...
Preview Sample 1
Preview Sample 1

... have completed rigorous classroom and field training and are required to earn continuing education credits to maintain their credentials. RDs are trained to translate complex scientific knowledge into practical nutrition advice for the public. b. Peer-reviewed scientific publications are a source of ...
The Ketogenic Diet - Epilepsy Queensland
The Ketogenic Diet - Epilepsy Queensland

... Medications will be checked to make sure that they do not contain sugar or carbohydrate. Your child’s blood glucose levels and urinary ketone’s will be monitored (see below) throughout their admission. How long will it take for the diet to work? The diet may become effective immediately or can take ...
NUTRITION
NUTRITION

... Produced when hydrogen atoms are added to unsaturated vegetable oils in a process called “hydrogenation”. - TFA’s Raise “bad” LDL-cholesterol levels - TFA’s Lower “good” HDL-cholesterol levels ...
Chapter Five - healthandwellnesshelp
Chapter Five - healthandwellnesshelp

... – A low/no-carb diet is not recommended since our bodies run mostly off of carbs. – What have you heard about carbohydrates? – Can you differentiate between good and bad carbohydrates? Give some examples ...
Sugars
Sugars

... Any weight gain associated with sugars may result not so much with the chemistry of the carbohydrate itself, but with how it is used in the diet. Most people choose far too may servings of sweet foods and beverages (juices/sodas), while ignoring the whole carbohydrate sources, such as fruits, vegeta ...
PDF
PDF

... fourths (74%) had heard of health problems related to how much fat a person eats. Fewer were aware of health problems related to saturated fat, calcium, fiber and iron. To me, this suggests that there is a need for targeting our education messageto heighten awareness about the relationship between d ...
Dietary tips to lower triglycerides
Dietary tips to lower triglycerides

... Watch out for “bad” fats There are different types of fat in the food we eat. Fats which are considered to be “bad” are trans fat and saturated fat. Trans fat is formed when vegetable oils undergo hydrogenation, an industrial process to harden oils for production of fats like shortening and hard mar ...
Bio 28: Nutrition Instructor: Paul Nagami Laney College
Bio 28: Nutrition Instructor: Paul Nagami Laney College

... Why Carbohydrates? Many diets (Atkins, etc) emphasize reducing non-fiber carbohydrates. What useful roles do carbohydrates serve in our body? Energy source: How many kcal of energy are there in a gram of carbs? ...
Cardiovascular Disease Resulting From a Diet and Lifestyle at Odds
Cardiovascular Disease Resulting From a Diet and Lifestyle at Odds

... the total fat in the diets of most hunter-gatherers.36 Monounsaturated fats reduce cardiovascular risk, especially when substituted for easily digestible starches and sugars.37 Nuts are a valuable source of monounsaturated fats and have been shown to be cardioprotective in at least 6 epidemiological ...
Nutrition for PSC and IBD []
Nutrition for PSC and IBD []

... serum levels of retinol z Vitamin D: 25,000 to 50,000 IU two to three times a week z Vitamin E: 800 to 1200 mg of alphatocopherol daily z Vitamin K: 5 mg/day by mouth ...
New Dietary Reference Intakes
New Dietary Reference Intakes

... Reference Intakes, or DRIs, are established using an expanded concept that includes indicators of good health and the prevention of chronic disease, as well as possible adverse effects of over consumption. The panel assessed thousands of scientific studies linking excessive or inadequate consumption ...
Carbs
Carbs

... to feel hungry again soon. When it occurs more slowly, as with a wholegrain food, you'll be satisfied longer. These types of complex carbohydrates give you energy over a longer period of time. The carbs in some foods (mostly those that contain a lot of simple sugars) cause the blood sugar level to r ...
Nutrition Powerpoint
Nutrition Powerpoint

... Lacto-ovo vegetarians also include dairy foods and eggs in their diet. Lacto vegetarians include dairy foods in their diet. ...
Building yourself up in a healthy way
Building yourself up in a healthy way

... whilst recovering, to prevent weight loss and maintain muscle mass and strength. Many people experience temporary loss of appetite but if this continues, weight loss and nutritional deficiencies can occur. In this situation there are ways to make your diet more nourishing. If a person is overweight ...
diet for gout - Shiloh Chiropractic
diet for gout - Shiloh Chiropractic

... made by the body. You may need to take medication to reduce the amount of uric acid the body makes, or to help the body to get rid of extra uric aid. Purines in the diet can also increase uric acid levels. By following these dietary guidelines you will lower the purines in your diet, which may lower ...
Dietary Requirements for Different Client Groups
Dietary Requirements for Different Client Groups

...  Type 1 – Insulin dependent; develops if the body is unable to produce any insulin (treated by insulin injections and diet)  Type 2 – Non-insulin dependent; develops when body can still produce some insulin, but not enough, or when insulin that is produced doesn’t work effectively (treated by diet ...
< 1 ... 94 95 96 97 98 99 100 101 102 ... 130 >

Low-carbohydrate diet

Low-carbohydrate diets or low-carb diets are dietary programs that restrict carbohydrate consumption, often for the treatment of obesity or diabetes. Foods high in easily digestible carbohydrates (e.g., sugar, bread, pasta) are limited or replaced with foods containing a higher percentage of fats and moderate protein (e.g., meat, poultry, fish, shellfish, eggs, cheese, nuts, and seeds) and other foods low in carbohydrates (e.g., most salad vegetables such as spinach, kale, chard and collards), although other vegetables and fruits (especially berries) are often allowed. The amount of carbohydrate allowed varies with different low-carbohydrate diets.Such diets are sometimes 'ketogenic' (i.e., they restrict carbohydrate intake sufficiently to cause ketosis). The induction phase of the Atkins diet is ketogenic.The term ""low-carbohydrate diet"" is generally applied to diets that restrict carbohydrates to less than 20% of caloric intake, but can also refer to diets that simply restrict or limit carbohydrates to less than recommended proportions (generally less than 45% of total energy coming from carbohydrates).Low-carbohydrate diets are used to treat or prevent some chronic diseases and conditions, including cardiovascular disease, metabolic syndrome, high blood pressure, and diabetes.
  • studyres.com © 2026
  • DMCA
  • Privacy
  • Terms
  • Report