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Profile Documents Logout
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The Food Pyramid
The Food Pyramid

... retina. Fruits and vegetables are also the primary source of many vitamins needed for good health. Thus, there are good reasons to consume the recommended five servings a day, even if doing so has little impact on cancer risk. The inclusion of potatoes as a vegetable in the USDA pyra- ...
Diabetes
Diabetes

... Complications of pregnancy Coma General increase in disease susceptibility ...
Nutrition_Slides_2007_P125H
Nutrition_Slides_2007_P125H

... Caffeine is a stimulant. It stimulates the bowels and bladder, and it seems to increase your energy level for the short term. But what goes up must come down, and in people sensitive to caffeine, it can come crashing down. Larry Christensen, PhD, a researcher with the University of South Alabama, fo ...
High Fiber Diet Purpose Dietary fiber is the part of a plant that
High Fiber Diet Purpose Dietary fiber is the part of a plant that

... seeds, popcorn, crunchy peanut butter, corn, cucumber, and squash; as well as fruits and vegetables with seeds such as strawberries, figs and tomatoes. However, there has never been any medical proof that these foods are injurious. Many gastroenterologists allow and even encourage consuming these fo ...
Grade 4 - Texas Heart Institute
Grade 4 - Texas Heart Institute

... molasses, and honey. Fresh fruits also contain sugar and so do candies and soft drinks. When glucose molecules link together, they form larger molecules called complex carbohydrates. Starches are complex carbohydrates because your body must break them down to use their sugars. So, your body can use ...
Article 1 October 1, 2009 Becoming a vegetarian Harvard Women`s
Article 1 October 1, 2009 Becoming a vegetarian Harvard Women`s

... phytochemicals (plant chemicals), such as carotenoids and flavonoids. As a result, they’re likely to have lower total and LDL (bad) cholesterol, lower blood pressure, and lower body mass index (BMI), all of which are associated with longevity and a reduced risk for many chronic diseases. But there s ...
Untitled
Untitled

... conducted a number of studies on almonds and other foods that tend to lower bad (low-density lipoprotein, or LDL) cholesterol. One study that is frequently noted was published in 2002 in Circulation. The three-month study included 15 men and 12 postmenopausal women (average age 64) who had elevated ...
H u m a
H u m a

... cholesterol there was a corresponding decrease in heart disease risk by 2%. As a result of this study, most medical authorities are encouraging Americans to reduce their cholesterol levels to below 200 milligrams per deciliter of blood. It would appear that nearly every adult could improve their car ...
Vegetarian Diets - Colorado State University Extension
Vegetarian Diets - Colorado State University Extension

... the amount of animal products as part of their total overall diet. Today, in the United States, there are an estimated 4.9 million people who identify themselves as a vegetarian; this is 2.3% of the US population. About 1.4 % of the US adult population is vegan. Well planned vegetarian diets can be ...
EATING PLAN FOR TYPE 2 DIABETES
EATING PLAN FOR TYPE 2 DIABETES

... a good thing is not a good thing. • For more details on healthy portions see Eating Well with Canada’s Food Guide online at www.healthcanada.gc.ca/foodguide. ...
Product Reference Manual
Product Reference Manual

... What is a “Healthy” Diet? • A Diet that is “Balanced”, i.e. that contains the nutrients the animal needs in proper proportions, appropriate to the animal’s physiology (GI Tract) • A Diet that is palatable • A Diet that achieves the desired objectives. In the case of Koi this normally means long lif ...


... performance can be compensated by this factor. A. altiparanae is a fish with high trophic plasticity (BENNEMANN et al., 2005). Thus, the absence of significant changes in production performance parameters for A. altiparanae observed in the present study may be related to the high feeding plasticity ...
Carbohydrate, fibre and whole grain intake and health
Carbohydrate, fibre and whole grain intake and health

... pancreatic cancer. This lack of data is inexplicable because of the potential importance of dietary fibre intake for the prevention of cancer in organs related to glucose metabolism, like the pancreas. Finally, the authors note that when studying carbohydrate intake in association with chronic disea ...
Analysis of Paleo Diets
Analysis of Paleo Diets

... Breakfast: Banana, Broccoli, Chicken thigh ...
Treating Metabolic Syndrome: Interventions for Success
Treating Metabolic Syndrome: Interventions for Success

... • Dietary intervention for the treatment of obesity in adults – Reduced energy intake (by about 500kcal/day) will promote gradual weight loss over time at the expected rate of 1-2kg per month – Currently insufficient evidence to conclude that manipulation of the macronutrient distribution to achieve ...
The Low FODMAP Diet
The Low FODMAP Diet

... The low FODMAP diet is often used in those with irritable bowel syndrome (IBS). The diet could be possibly used in those with similar symptoms arising from other digestive disorders such as inflammatory bowel disease. This diet will also limit fiber as some high fiber foods are also high in FODMAPs ...
Document
Document

... been erratic and more or less in the 300-500s. She reports she does not believe her daughter is checking her blood sugars like she needs to be or eating correctly or even taking the right amount of insulin. She also indicates her daughter has lost about 30 lbs within these past 6 months and she does ...
ITEMS FOR CIITS PRACTICE AUGUST 2012 Multiple Choice 1
ITEMS FOR CIITS PRACTICE AUGUST 2012 Multiple Choice 1

... promoting healthy laxation. Some of the best sources of dietary fiber are beans and peas, such as navy beans, split peas, lentils, pinto beans, and black beans. Additional sources of dietary fiber include other vegetables, fruits, whole grains, and nuts. All of these foods are consumed below recomme ...
Nutrition - tahrebandi
Nutrition - tahrebandi

...  Summarize or write a shortened version of this reading containing only the main points. ...
FAQ #2 Alkaline Diet
FAQ #2 Alkaline Diet

... excludes many high protein choices including meat and dairy foods, and may lead to inadequate protein intake if these choices are not replaced with other protein-rich options. It is well established that individuals with cancer have increased protein needs and could therefore run the risk of not mee ...
Work conducted during my GENDINOB
Work conducted during my GENDINOB

... => Lifestyle Diseases ...
Carbohydrate Counting
Carbohydrate Counting

... soda or sugar-free gelatin. Others, such as sugarfree popsicles or puddings allow you to eat more for the same amount of carbohydrate: a. Nutrition Facts labels combine natural sugars and added sugars b. If you only look at sugar on the Nutrition Facts, instead of carbohydrate, you could avoid healt ...
Clinical Nutrition Guideline for Overweight
Clinical Nutrition Guideline for Overweight

... In individuals who are not deficient, there are no significant data supporting the routine use of vitamins or minerals to improve glucose control; however some individuals may benefit from multivitamin supplementation as calorie restricted diets may be inadequate in some nutrients such as calcium. T ...
Nutritional and ethical issues regarding vegetarianism
Nutritional and ethical issues regarding vegetarianism

... number of vegetarian diets and recipes available for dogs. However, proof for their claims of nutritional adequacy is often lacking. There is little doubt that a dog’s nutritional requirements can be met from a diet that does not contain meat; however, the difference between the amino acid profiles ...
General information on a cardio-protective diet
General information on a cardio-protective diet

... Try using a sweetener instead of sugar. Sucrose, glucose, fructose, dextrose, honey, maltodextrins, syrup and molasses are all names used on food labels but are no more nutritious than ordinary sugar so be cautious of foods where these are high in the ingredients list. ...
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Low-carbohydrate diet

Low-carbohydrate diets or low-carb diets are dietary programs that restrict carbohydrate consumption, often for the treatment of obesity or diabetes. Foods high in easily digestible carbohydrates (e.g., sugar, bread, pasta) are limited or replaced with foods containing a higher percentage of fats and moderate protein (e.g., meat, poultry, fish, shellfish, eggs, cheese, nuts, and seeds) and other foods low in carbohydrates (e.g., most salad vegetables such as spinach, kale, chard and collards), although other vegetables and fruits (especially berries) are often allowed. The amount of carbohydrate allowed varies with different low-carbohydrate diets.Such diets are sometimes 'ketogenic' (i.e., they restrict carbohydrate intake sufficiently to cause ketosis). The induction phase of the Atkins diet is ketogenic.The term ""low-carbohydrate diet"" is generally applied to diets that restrict carbohydrates to less than 20% of caloric intake, but can also refer to diets that simply restrict or limit carbohydrates to less than recommended proportions (generally less than 45% of total energy coming from carbohydrates).Low-carbohydrate diets are used to treat or prevent some chronic diseases and conditions, including cardiovascular disease, metabolic syndrome, high blood pressure, and diabetes.
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