• Study Resource
  • Explore Categories
    • Arts & Humanities
    • Business
    • Engineering & Technology
    • Foreign Language
    • History
    • Math
    • Science
    • Social Science

    Top subcategories

    • Advanced Math
    • Algebra
    • Basic Math
    • Calculus
    • Geometry
    • Linear Algebra
    • Pre-Algebra
    • Pre-Calculus
    • Statistics And Probability
    • Trigonometry
    • other →

    Top subcategories

    • Astronomy
    • Astrophysics
    • Biology
    • Chemistry
    • Earth Science
    • Environmental Science
    • Health Science
    • Physics
    • other →

    Top subcategories

    • Anthropology
    • Law
    • Political Science
    • Psychology
    • Sociology
    • other →

    Top subcategories

    • Accounting
    • Economics
    • Finance
    • Management
    • other →

    Top subcategories

    • Aerospace Engineering
    • Bioengineering
    • Chemical Engineering
    • Civil Engineering
    • Computer Science
    • Electrical Engineering
    • Industrial Engineering
    • Mechanical Engineering
    • Web Design
    • other →

    Top subcategories

    • Architecture
    • Communications
    • English
    • Gender Studies
    • Music
    • Performing Arts
    • Philosophy
    • Religious Studies
    • Writing
    • other →

    Top subcategories

    • Ancient History
    • European History
    • US History
    • World History
    • other →

    Top subcategories

    • Croatian
    • Czech
    • Finnish
    • Greek
    • Hindi
    • Japanese
    • Korean
    • Persian
    • Swedish
    • Turkish
    • other →
 
Profile Documents Logout
Upload
Workshop 3 and 8 Five Minute Nutrition Counseling for the Non
Workshop 3 and 8 Five Minute Nutrition Counseling for the Non

... and obese individuals with diabetes, particularly early in the disease process. A variety of eating patterns, including the DASH, Mediterranean style, vegetarian, low carbohydrate and low fat diets may be helpful in achieving metabolic goals. The American Diabetes Association currently recommends th ...
Supplementary Materials_x000d_Table S1. Study design
Supplementary Materials_x000d_Table S1. Study design

... also compared using the index in 1991. The diets of groups from three other Italian regions were also analysed, including Pollica and Perugia. ...
The Basics of Nutrition
The Basics of Nutrition

... foods can lead to obesity, heart disease and other chronic diseases. Note that any macronutrient (carbohydrate, protein and fat) can be stored as body fat when daily calorie needs are exceeded. There are three types of fats. Saturated fat, found mostly in animal products can increase “bad” (LDL) cho ...
Nutrition and WIC Update
Nutrition and WIC Update

... As we all know, there’s been a steady call for Americans to increase their intake of fruits and vegetables as well as seafood and high-fiber foods, such as beans. New research shows canned foods can help families meet their dietary goals and often get the nutrition they need at a lower cost. Publish ...
Feeding the Guinea Pig - Avian and Exotic Pet Clinic of Roanoke
Feeding the Guinea Pig - Avian and Exotic Pet Clinic of Roanoke

... feces passed are all signs of gastrointestinal ileus. Diets that incorporate high levels of nondigestible fiber, in the form of free-choice grass hay, promote increased gut motility and thereby prevent this gut slowdown. Obesity in guinea pigs can lead to respiratory, heart and liver disease. Obesit ...
View - Sugar Research Advisory Service
View - Sugar Research Advisory Service

... wish to contact these organisations directly; Australian Institute of Sport (www.ais.org.au), High Performance Sport New Zealand (www.hpsnz.org.nz), Dietitians Association of Australia (www.daa.asn.au) and Dietitians New Zealand (www.dietitians.org.nz). ...
Protein_weight_manag.. - American Obesity Treatment Association
Protein_weight_manag.. - American Obesity Treatment Association

... excessive energy intake and insufficient physical activity. Although both factors must be considered in any individually tailored intervention, this review will focus primarily on the role of dietary protein in body weight regulation. Specifically, there is evidence that modestly increasing the prop ...
Scientists are finding more and more reasons why the phrase “YOU
Scientists are finding more and more reasons why the phrase “YOU

... A diet high in fat may increase your risk of developing heart disease, obesity and certain forms of cancer. Today, the average American gets about 40-50 percent of all calories from fat! Most health professionals agree that total fat intake should be reduced to 30 percent or less of your daily calor ...
Preventing Hypertension
Preventing Hypertension

... Also adopted by: The National Heart, Lung, and Blood Institute The American Heart Association The 2005 Dietary Guidelines for Americans US guidelines for treatment of high blood pressure ...
The Role of Lean Beef in Achieving Current Dietary
The Role of Lean Beef in Achieving Current Dietary

... energy intake; and balance that with poly-unsaturated and mono-unsaturated fats, which should account for about 10 percent of energy intake each. 4. Reduce cholesterol consumption to about 300 mg. a day. 5. Reduce sugar consumption by about 40 percent to account for about 15 ...
Including Walnuts in a Low-Fat/ Modified-Fat Diet
Including Walnuts in a Low-Fat/ Modified-Fat Diet

... Fish are the major source of EPA ⫹ DHA, but fish oil supplements produce a decreased oxidative stability of plasma LDL (15,16). In contrast, consumption of fish itself may be protective against type 2 diabetes (17). Nuts provide substantial amounts of dietary PUFA, and nut consumption is inversely a ...
Koi food for thought
Koi food for thought

... Mills, Inc. have been perfecting our diets to provide the best possible nutrition for the animals under our care--which is why we'd like to set the record straight. Like all extruded fish feeds, MAZURI® koi diets use carbohydrates to permit floating through the gelatinization and expansion processes ...
Vitamin B12 A Simple Solution.indd
Vitamin B12 A Simple Solution.indd

... 5 1 0 0 W I S C O N S I N A V E., N. W., S U I T E 4 0 0 • W A S H I N G T O N, D C 2 0 0 1 6 PHONE (202) 686-2210 • FAX (202) 686-2216 • [email protected] • WWW.PCRM.ORG ...
Sports Nutrition Handbook For College Swimming
Sports Nutrition Handbook For College Swimming

... balance of the electrolytes in our bodies is essential for normal function of our cells and our organs.  Electrolytes are lost in sweat and dehydration.  Sodium and Potassium are the most important electrolytes depleted in sweat.  They must be replaced when significant amounts are lost, through s ...
Chapter 1 Questions - Department of Agricultural and Applied
Chapter 1 Questions - Department of Agricultural and Applied

... 20. The Tolerable Upper Intake Levels are the highest average daily nutrient intake levels that are likely to pose no risk of toxicity to almost all healthy individuals of a particular life stage and gender group. a. True b. False 21. Bob wants to eat 200 calories for lunch. He also wants to eat 20 ...
our Understanding Lipids booklet to learn
our Understanding Lipids booklet to learn

... LDL-C is below 100 mg/dL; for those with increased risk factors considered normal the goal may be below 70 mg/ dL. Risk factors include: existing heart disease, cigarette smoking, elevated blood pressure or taking antihypertensive medication, family history of premature coronary artery disease, diab ...
Why Pasta Is Healthy - International Pasta Organisation
Why Pasta Is Healthy - International Pasta Organisation

... lower the glycemic index of a pasta-based meal. Pasta-based meal + other healthy ingredients = a lower GI index of the meal = more nutritious and filling! Henry CJ, Lightowler HJ, Kendall FL, et al. The impact of the addition of toppings/fillings on the glycaemic response to commonly consumed carboh ...
BOLD-PLUS - Beef Nutrition.Org
BOLD-PLUS - Beef Nutrition.Org

... 10 Essential Nutrients ...
Understanding Bulimia Nervosa
Understanding Bulimia Nervosa

... weight as they work hard during a purge to expel all the calories they’ve consumed during a binge. In addition to this, sufferers are usually very secretive about their bulimic behaviours, of which they’re likely to feel ashamed or embarrassed which makes the illness even more difficult to spot. Wei ...
At your recent visit your cholesterol (or lipid profile) was checked
At your recent visit your cholesterol (or lipid profile) was checked

... It is also found in vegetable sources such as coconut, palm, and “partially hydrogenated” oils, which are found in many processed foods. Eat fish two or three times a week. Certain fish are high in Omega-3 fatty acids which are thought to help lower blood cholesterol. The fish highest in these fatty ...
Levels Your values - Los Olivos Women`s Medical Group
Levels Your values - Los Olivos Women`s Medical Group

... It is also found in vegetable sources such as coconut, palm, and “partially hydrogenated” oils, which are found in many processed foods. Eat fish two or three times a week. Certain fish are high in Omega-3 fatty acids which are thought to help lower blood cholesterol. The fish highest in these fatty ...
Claire Millonig KNH 411 Case Study 18 November 2014 Diabetes
Claire Millonig KNH 411 Case Study 18 November 2014 Diabetes

... Type 2 diabetics are advised to decrease their weight by monitoring caloric intake and glucose levels. Lifestyle changes and behavior modifications can be done within nutrition therapy and physical activity plans to improve their metabolic control level. Overweight and obesity put the patient at ris ...
01TB_NTLC4e
01TB_NTLC4e

... 23,31-32 1. Describe the stages of nutrient deficiency and how they can be identified. What mechanisms does the human body have that help protect the body from poor health? ...
Lecture Presentation Outline
Lecture Presentation Outline

... A. Type 1 diabetics measure blood glucose levels several times daily 1. Adjust insulin dose according to the results 2. Insulin pumps release insulin in response to blood glucose level 3. Pumps improve blood glucose control B. Even small weight loss benefits blood glucose control in overweight and o ...
An Integrative Approach to Healthy Weight
An Integrative Approach to Healthy Weight

... long-term, healthy eating plan should try and incorporate the principles of the AntiInflammatory Diet. The pertinent aspects of this diet include: avoiding trans-fats, limiting fats that are high in omega-6-fatty acids including many saturated fats, increasing monounsaturated fats and omega-3 in the ...
< 1 ... 56 57 58 59 60 61 62 63 64 ... 130 >

Low-carbohydrate diet

Low-carbohydrate diets or low-carb diets are dietary programs that restrict carbohydrate consumption, often for the treatment of obesity or diabetes. Foods high in easily digestible carbohydrates (e.g., sugar, bread, pasta) are limited or replaced with foods containing a higher percentage of fats and moderate protein (e.g., meat, poultry, fish, shellfish, eggs, cheese, nuts, and seeds) and other foods low in carbohydrates (e.g., most salad vegetables such as spinach, kale, chard and collards), although other vegetables and fruits (especially berries) are often allowed. The amount of carbohydrate allowed varies with different low-carbohydrate diets.Such diets are sometimes 'ketogenic' (i.e., they restrict carbohydrate intake sufficiently to cause ketosis). The induction phase of the Atkins diet is ketogenic.The term ""low-carbohydrate diet"" is generally applied to diets that restrict carbohydrates to less than 20% of caloric intake, but can also refer to diets that simply restrict or limit carbohydrates to less than recommended proportions (generally less than 45% of total energy coming from carbohydrates).Low-carbohydrate diets are used to treat or prevent some chronic diseases and conditions, including cardiovascular disease, metabolic syndrome, high blood pressure, and diabetes.
  • studyres.com © 2026
  • DMCA
  • Privacy
  • Terms
  • Report