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HANDY GUIDE TO THE MCT DIET
HANDY GUIDE TO THE MCT DIET

... Background to the ketogenic diet There are three main food groups from which the body is nourished: Fats – e.g. oil, butter, cream, mayonnaise and margarine. Protein – e.g. meat, fish, poultry, eggs, cheese and milk. Carbohydrates – e.g. bread, pasta, rice, potatoes, cereals, fruit, vegetables and ...
could plant foods boost your performance
could plant foods boost your performance

... higher, as resting energy expenditure has been shown to be ~11% higher in vegetarians compared to nonvegetarians.3 Because vegetarians eat lots of high-fiber low-fat foods (whole grains, fruit, vegetables), it is not uncommon to discover inadequate energy intakes in vegetarian endurance athletes, es ...
Carbohydrates - Home Economics Careers and Technology (HECT)
Carbohydrates - Home Economics Careers and Technology (HECT)

... HFCS is a simple carbohydrate that does not occur in nature. All sugar is bad for you, right? Most nutritionists don’t have a problem with sugars that occur naturally in foods, and are teamed with other nutrients. Refined sugars such as sucrose and HFCS provide energy but don’t have any nutritional ...
Bio 98 - Lecture 11 Carbohydrates
Bio 98 - Lecture 11 Carbohydrates

... corn starch, then enzymatically processing that starch to yield corn syrup, which is almost entirely glucose, followed by adding other enzymes that change a portion of the glucose into fructose. 1.  Corn starch is treated with alpha-amylase to produce shorter chains of sugars called oligosaccharides ...
Alternative Weight Loss Pills: Should we prescribe them?
Alternative Weight Loss Pills: Should we prescribe them?

... • Up to half of Americans take some form of dietary supplement. • 1994 DSHEA law exempts supplements from being scrutinized by FDA’s safety board. • Supplements are considered foods, not drugs. ...
Nutrition PowerPoint
Nutrition PowerPoint

... water before a meal…) ...
Dialysis And Fad diets - Heartland Kidney Network
Dialysis And Fad diets - Heartland Kidney Network

... day restriction has everything to do with it • Most very low calorie diets are recommended by a doctor and carefully supervised for cases of obesity and medical conditions • Very difficult to stick with uncomfortable • Deficient in nutrients, vitamins, minerals and protein ...
THE FAT BURNING PROCESS By Lindsay Mulinazzi
THE FAT BURNING PROCESS By Lindsay Mulinazzi

... increases the metabolism and the body’s effectiveness of burning fat. A study conducted by the YMCA in Quincy, Massachusetts, showed that a group of individuals that performed aerobic activity for fifteen minutes three days a week and strength training for fifteen minutes three days a week, with a d ...
Beans, Peas, and Lentils - EDIS
Beans, Peas, and Lentils - EDIS

... transit time through the colon, thereby preventing constipation. The soluble fiber in beans, peas, and lentils is highly fermentable in the colon, which is thought to be health enhancing. However, fermentation also produces some gas (flatulence) that may cause discomfort for some individuals. Enzyme ...
obesity - Mcst
obesity - Mcst

... Substances released from abdominal fat (as free fatty acids) are absorbed via portal vein with direct access to the liver Free fatty acids from abdominal fat taken up by the liver may lead to: ...
No Slide Title
No Slide Title

... corn starch, then enzymatically processing that starch to yield corn syrup, which is almost entirely glucose, followed by adding other enzymes that change a portion of the glucose into fructose. 1. Corn starch is treated with alpha-amylase to produce shorter chains of sugars called oligosaccharides. ...
Sugar in Fruit. How Much is Too Much
Sugar in Fruit. How Much is Too Much

... If you want to keep your sugar intake low but still want to eat fruits, berries are your best option. Most of the carbohydrates found in berries are fiber and very little is sugar. For example, a serving of 1/2 cup of raspberries has only 2.7 grams of sugar and the same portion of strawberries has 3 ...
unit 6 lipids: focusing on fats and cholesterol - McGraw
unit 6 lipids: focusing on fats and cholesterol - McGraw

... d. Foods with trans fats can be stored for longer periods of time, than can foods that contain “regular” unsaturated fats e. Populations that consume diets rich in saturated fat and trans fat have higher risk of cardiovascular disease (CVD) than populations whose diets contain more unsaturated fat C ...
Setting the Record Straight on Saturated Fat and Heart Disease Risk
Setting the Record Straight on Saturated Fat and Heart Disease Risk

... smaller LDLs have less cholesterol/particle, their levels can increase with higher carb intake without a proportional increase in LDL cholesterol. ...
PDF version - HelpGuide.org
PDF version - HelpGuide.org

... extra carbohydrates so cut back on the other carb-heavy foods at the same meal. Add some healthy fat to your dessert. Fat slows down the digestive process, meaning blood sugar levels don’t spike as quickly. That doesn’t mean you should reach for the donuts, though. Think healthy fats, such as peanut ...
The HCG drops Protocol is 6 drops, six times a day. For optimum
The HCG drops Protocol is 6 drops, six times a day. For optimum

... diet as attractive as possible without jeopardizing the loss of weight, culinary geniuses who are out to improve their unhappy lot are hard to take. Making up the Calories: The diet used in conjunction with HCG must not exceed 500 Calories per day, and the way these Calories are made up is of utmost ...
clinical tip - Minnesota Center For Chemical And Mental Health
clinical tip - Minnesota Center For Chemical And Mental Health

... For many adults diagnosed with Type 2 diabetes, initial therapy does not require the use of insulin injections. Oral medication, diet, and lifestyle approaches can help achieve target A1C goals. For individuals in this initial treatment phase, daily glucose monitoring with finger sticks isn’t necess ...
chapter 2 - Solutions Manual | Test bank
chapter 2 - Solutions Manual | Test bank

... 2) Table 2-1 provides tips for boosting the phytochemical content of the diet. 3) Foods, rather than supplements, can provide phytochemicals. b. Phytochemicals are considered functional foods. 1) Provide health benefits beyond those supplied by the traditional nutrients the food contains 2) Ex: Toma ...
cheese and a healthy balanced nourishing diet
cheese and a healthy balanced nourishing diet

... The eatwell plate Use the eatwell plate to help you get the balance right. It shows how much of what you eat should come from each food group. Bread, rice, potatoes, pasta and other starchy foods ...
Nutraceutical meal replacements: more effective than all
Nutraceutical meal replacements: more effective than all

... Studies examining carbohydrates and satiety often reference glycemic index as a major stimulus for insulin release. Glycemic index is defined as the positive area under the glucose response curve after consumption of 50 g of available carbohydrate from a food test. Glycemic index values are expresse ...
Scientific Support Document Fruitables® Pumpkin SuperBlend
Scientific Support Document Fruitables® Pumpkin SuperBlend

... matter basis in a highly palatable pumpkin flavor that assures that dogs will eat the amounts offered while reducing their total daily caloric intake for weight management. It is also high in βcarotene which has been shown to promote a healthy immune system in dogs, including older dogs. Older dogs ...
Summary: Carbohydrates
Summary: Carbohydrates

... between enantiomers. signs indicating the rotation of plane-polarized light to the right (+) or to the left (-) may also be used to designate enantiomers. Monosaccharides. Monosaccharides that contain an aldehyde group are called aldoses, whereas those containing a ketone group are ketoses. Monosacc ...
Blood pressure change with weight loss is affected by diet type in
Blood pressure change with weight loss is affected by diet type in

... Conclusions: For a comparable 5-kg weight loss, a diet high in low-fat dairy products, vegetables, and fruit (the WELL diet) resulted in a greater decrease in blood pressure than did the LF diet. This dietary approach to achieving weight reduction may confer an additional benefit in reducing blood p ...
Diet composition and body mass index in pre-school children
Diet composition and body mass index in pre-school children

... smaller samples that diet composition affects body size. Other factors such as energy intake per se and levels of habitual physical activity might have a more important bearing on BMI in pre-school children. Descriptors: children, body mass index, obesity, diet composition ...
THE MYTHS OF VEGETARIANISM
THE MYTHS OF VEGETARIANISM

... false and dangerous. There are benefits to vegetarian diets for certain health conditions, and some people function better on less fat and protein, but, as a practitioner who has dealt with several former vegetarians and vegans (total vegetarians), I know full well the dangerous effects of a diet de ...
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Low-carbohydrate diet

Low-carbohydrate diets or low-carb diets are dietary programs that restrict carbohydrate consumption, often for the treatment of obesity or diabetes. Foods high in easily digestible carbohydrates (e.g., sugar, bread, pasta) are limited or replaced with foods containing a higher percentage of fats and moderate protein (e.g., meat, poultry, fish, shellfish, eggs, cheese, nuts, and seeds) and other foods low in carbohydrates (e.g., most salad vegetables such as spinach, kale, chard and collards), although other vegetables and fruits (especially berries) are often allowed. The amount of carbohydrate allowed varies with different low-carbohydrate diets.Such diets are sometimes 'ketogenic' (i.e., they restrict carbohydrate intake sufficiently to cause ketosis). The induction phase of the Atkins diet is ketogenic.The term ""low-carbohydrate diet"" is generally applied to diets that restrict carbohydrates to less than 20% of caloric intake, but can also refer to diets that simply restrict or limit carbohydrates to less than recommended proportions (generally less than 45% of total energy coming from carbohydrates).Low-carbohydrate diets are used to treat or prevent some chronic diseases and conditions, including cardiovascular disease, metabolic syndrome, high blood pressure, and diabetes.
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