• Study Resource
  • Explore Categories
    • Arts & Humanities
    • Business
    • Engineering & Technology
    • Foreign Language
    • History
    • Math
    • Science
    • Social Science

    Top subcategories

    • Advanced Math
    • Algebra
    • Basic Math
    • Calculus
    • Geometry
    • Linear Algebra
    • Pre-Algebra
    • Pre-Calculus
    • Statistics And Probability
    • Trigonometry
    • other →

    Top subcategories

    • Astronomy
    • Astrophysics
    • Biology
    • Chemistry
    • Earth Science
    • Environmental Science
    • Health Science
    • Physics
    • other →

    Top subcategories

    • Anthropology
    • Law
    • Political Science
    • Psychology
    • Sociology
    • other →

    Top subcategories

    • Accounting
    • Economics
    • Finance
    • Management
    • other →

    Top subcategories

    • Aerospace Engineering
    • Bioengineering
    • Chemical Engineering
    • Civil Engineering
    • Computer Science
    • Electrical Engineering
    • Industrial Engineering
    • Mechanical Engineering
    • Web Design
    • other →

    Top subcategories

    • Architecture
    • Communications
    • English
    • Gender Studies
    • Music
    • Performing Arts
    • Philosophy
    • Religious Studies
    • Writing
    • other →

    Top subcategories

    • Ancient History
    • European History
    • US History
    • World History
    • other →

    Top subcategories

    • Croatian
    • Czech
    • Finnish
    • Greek
    • Hindi
    • Japanese
    • Korean
    • Persian
    • Swedish
    • Turkish
    • other →
 
Profile Documents Logout
Upload
Hydrogenation alternatives: effects of trans fatty acids and - VU-dare
Hydrogenation alternatives: effects of trans fatty acids and - VU-dare

... (mainly carbohydrates and some alcohol and protein) did not differ between the dietary regimes. The intake of protein, carbohydrates, alcohol, cholesterol, phytosterols, and fiber did not change throughout thestudy. Total fat intake differed somewhat between the Trans diet and the Stearate-diet (3.8 ...
Nutrient Timing Considerations for Athletes
Nutrient Timing Considerations for Athletes

... glycogen stores is vital for optimum performance and recovery. Signifying, carbohydrates are probably the most important energy source of the three macronutrients, and typically make up the majority of an athlete’s diet. While the percentage of carbohydrate intake should consist of the larger ratio ...
Diabetes Mellitus in the Cat
Diabetes Mellitus in the Cat

... Glargine insulin (Lantus®). Another moderate-acting insulin, NPH insulin, is used in some instances but is considered to be of too short a duration for effective control in most cats. Some studies since 2006 have indicated the type of insulin a cat is started on when first diagnosed might play a rol ...
Health Benefits of Nut Consumption
Health Benefits of Nut Consumption

... Extensive research has been carried out on nuts and health outcomes during the last two decades since publication of a report from the pioneering Adventist Health Study showing an association of nut consumption with a lower risk of coronary heart disease (CHD) in 1992 [1], shortly followed by the se ...
FREE Sample Here - Find the cheapest test bank for your
FREE Sample Here - Find the cheapest test bank for your

... Learning Outcome: 1.03 Determine the total calories (kcal) of a food or diet using the weight and calorie content of the energy-yielding nutrients and use the basic units of the metric system to calculate percentages, such as percent of calories from fat in a diet. ...
Unit 10: Sports nutrition - Pearson Schools and FE Colleges
Unit 10: Sports nutrition - Pearson Schools and FE Colleges

... the blood into the cells. Glucose is then used directly by the cells for energy or stored as glycogen in your liver and muscles if it is not required immediately to provide energy. Glycogen is a crucial source of glucose for ...
busting some common dairy myths
busting some common dairy myths

... maintenance of muscle mass. With 63% of Australian adults currently overweight or obese,1 many people are searching for the most effective way to lose weight. A 2012 meta-analysis and systematic review of randomised controlled trials demonstrated that including at least 3 daily serves of dairy foods ...
Read the full comments here - Center for Science in the Public Interest
Read the full comments here - Center for Science in the Public Interest

... nutritional quality of foods and beverages that are widely available and consumed. Introduction As the DGAC’s expert report recognizes, achieving a healthy overall dietary pattern is more important than any specific food or nutrient. A variety of dietary patterns are linked to reduced risk of chroni ...
An Updated Food Guide for Vegetarians Adapted to MyPlate: An
An Updated Food Guide for Vegetarians Adapted to MyPlate: An

... Research shows that vegetarian diets are linked to a reduced risk of a number of conditions such as obesity, hypertension, cardiovascular disease, and some types of cancers (3-7). It is the position of the American Dietetic Association (now known as the Academy of Nutrition and Dietetics) that veget ...
FREE Sample Here - We can offer most test bank and
FREE Sample Here - We can offer most test bank and

... A. to cover the needs of 97% - 98% of the population. B. based on the dietary intakes of people who appear to be maintaining nutritional health. C. by the FDA for food labeling purposes. D. based on a person’s height and weight. ...
Full-Text PDF
Full-Text PDF

... unbalanced diets. For instance, the energy intake of young children in Greece was reported to have increased in just a decade [8,9]. More investigations have been dedicated to studying the diet of children less than 12 months of age compared to that for the diet of older children. After 1 year of ag ...
Email to a Friend Why Basal-Bolus Insulin Therapy May Be The Best
Email to a Friend Why Basal-Bolus Insulin Therapy May Be The Best

... needs (four injections a day), there are great advantages to this approach to diabetes care. Because many people do not eat at the same time every day, conventional insulin approaches do not work efficiently for them. A person may be eating when the insulin is not acting, leading to high blood sugar ...
Document
Document

... "Many physicians will see the advantages of using drugs for cholesterol lowering. . . The recent and dramatic surge of interest in cholesterollowering drugs by the pharmaceutical industry support the belief that use of these drugs will be widely accepted by the medical community. . . a positive bene ...
Glucose and Insulin Levels are Increased in Obese and Overweight
Glucose and Insulin Levels are Increased in Obese and Overweight

... index (EGI). Pearson’s correlation (r) analysis was used to determine the relationship between the average daily EGI and total carbohydrate and sugar consumed during the 24-hour period prior to sample collection. This yielded a positive association (r = 0.364, p < 0.05) between average daily EGI and ...
16 - Nutrition
16 - Nutrition

... Absorbed at the small intestine in the presence of bile (a fatty substance) Overdoses can be toxic (A and D) ...
What is Diabetes?
What is Diabetes?

... •Asian American ...
Bulletin 23 - Ajinomoto Eurolysine SAS
Bulletin 23 - Ajinomoto Eurolysine SAS

... feed efficiency. The 17%-protein diet lead to significantly higher weight gain (+ 8%) than the 20%-protein diet, especially at high Trp/Lys ratio (figure 1). As ...
Fats and Cholesterol in Health
Fats and Cholesterol in Health

... Changing Views about Fat Intake and Health ...
Nutritional needs in T1 and T2 diabetes
Nutritional needs in T1 and T2 diabetes

... Study of Diabetes (1999) • Diabetes UK (2003) • American Diabetes Association ...
Blood orange juice inhibits fat accumulation in mice
Blood orange juice inhibits fat accumulation in mice

... they inhibit tumorigenesis by blocking activation of a mitogen-activated protein kinase pathway,18 reduce estrogenic activity, induce cytokine production and decrease capillary permeability,19 whereas when administered to adipocytes, anthocyanins exert a protective role against H2O2 or tumor necrosi ...
MF2519 Omega-3s: Fats You Should and Can Eat - K
MF2519 Omega-3s: Fats You Should and Can Eat - K

... Outdated Publication, for historical use. CAUTION: Recommendations in this publication may be obsolete. ...
Nutrition Guideline Diabetes
Nutrition Guideline Diabetes

... of meals and snacks and can promote better distribution of intake over the day. Education about carbohydrate counting provided by a Registered Dietitian can encourage dietary patterns that matches carbohydrate intake with lifestyle, diabetes medications and/or insulin. Carbohydrate counting requires ...
Lecture 4b powerpoint
Lecture 4b powerpoint

... Oligosaccharides now considered fibre (used to be that fibre was only in polysaccharide form) Oligosaccharides (e.g. inulin which is found in chicory and Jerusalem artichoke for example, can promote growth of good (for health) bacteria in the large intestine (please note that inulin is a pre-biotic ...
Lecture 4b powerpoint
Lecture 4b powerpoint

... Oligosaccharides now considered fibre (used to be that fibre was only in polysaccharide form) Oligosaccharides (e.g. inulin which is found in chicory and Jerusalem artichoke for example, can promote growth of good (for health) bacteria in the large intestine (please note that inulin is a pre-biotic ...
lesson - MindMeister
lesson - MindMeister

... the amount of healthy muscle on their bodies, not fat. To gain healthy weight, continue a regular exercise program while using the strategies listed below. • Select foods from the five major food groups that are higher in calories. Choose whole milk instead of low-fat or fat-free milk. • Choose high ...
< 1 ... 12 13 14 15 16 17 18 19 20 ... 130 >

Low-carbohydrate diet

Low-carbohydrate diets or low-carb diets are dietary programs that restrict carbohydrate consumption, often for the treatment of obesity or diabetes. Foods high in easily digestible carbohydrates (e.g., sugar, bread, pasta) are limited or replaced with foods containing a higher percentage of fats and moderate protein (e.g., meat, poultry, fish, shellfish, eggs, cheese, nuts, and seeds) and other foods low in carbohydrates (e.g., most salad vegetables such as spinach, kale, chard and collards), although other vegetables and fruits (especially berries) are often allowed. The amount of carbohydrate allowed varies with different low-carbohydrate diets.Such diets are sometimes 'ketogenic' (i.e., they restrict carbohydrate intake sufficiently to cause ketosis). The induction phase of the Atkins diet is ketogenic.The term ""low-carbohydrate diet"" is generally applied to diets that restrict carbohydrates to less than 20% of caloric intake, but can also refer to diets that simply restrict or limit carbohydrates to less than recommended proportions (generally less than 45% of total energy coming from carbohydrates).Low-carbohydrate diets are used to treat or prevent some chronic diseases and conditions, including cardiovascular disease, metabolic syndrome, high blood pressure, and diabetes.
  • studyres.com © 2026
  • DMCA
  • Privacy
  • Terms
  • Report