PDF Document - HELENA Study
... (10–17 years) and is about 9 h per night.10 Cross-sectional studies have consistently observed an association between short sleep duration and increased adiposity in children and adolescents.11,12 Moreover, there is evidence for a long-term impact of childhood sleeping problems on the later developm ...
... (10–17 years) and is about 9 h per night.10 Cross-sectional studies have consistently observed an association between short sleep duration and increased adiposity in children and adolescents.11,12 Moreover, there is evidence for a long-term impact of childhood sleeping problems on the later developm ...
Soda Consumption Grows
... lar commercial beverage and edged closer to significantly associated with increased prevamilk, which fell to 196 billion liters (32.2 liters lence of bone fractures in active adolescent per person).2 While milk consumption fell 3.0 women.15 As soda is a large source of added sugars percent between 1 ...
... lar commercial beverage and edged closer to significantly associated with increased prevamilk, which fell to 196 billion liters (32.2 liters lence of bone fractures in active adolescent per person).2 While milk consumption fell 3.0 women.15 As soda is a large source of added sugars percent between 1 ...
Effect of intravenous infusion of recombinant ovine leptin on feed
... continued to increase to concentrations 9-fold greater than saline-infused lambs by day 10 (P <0.001). Despite the substantial increase in serum leptin, feed intake did not differ between leptin and saline-infused lambs except on day 3.5 (P 0.01). Furthermore, intravenous infusions of leptin did not ...
... continued to increase to concentrations 9-fold greater than saline-infused lambs by day 10 (P <0.001). Despite the substantial increase in serum leptin, feed intake did not differ between leptin and saline-infused lambs except on day 3.5 (P 0.01). Furthermore, intravenous infusions of leptin did not ...
The Relationship of Sugar to Population-Level
... inflammation that inactivates the insulin signaling pathway, leading to hepatic insulin resistance [16,17]. Sugary foods have been significantly associated with the development of insulin resistance in laboratory-based studies [18,19]. Reactive oxygen species are produced by the Maillard reaction [2 ...
... inflammation that inactivates the insulin signaling pathway, leading to hepatic insulin resistance [16,17]. Sugary foods have been significantly associated with the development of insulin resistance in laboratory-based studies [18,19]. Reactive oxygen species are produced by the Maillard reaction [2 ...
Diet Efficacy in Obesity
... • Their inverse associations with weight gain suggest that the increase in their consumption reduced the intake of other foods to a greater (caloric) extent, decreasing the overall amount of energy consumed. • Yogurt consumption was also associated with less weight gain in all three cohorts. ...
... • Their inverse associations with weight gain suggest that the increase in their consumption reduced the intake of other foods to a greater (caloric) extent, decreasing the overall amount of energy consumed. • Yogurt consumption was also associated with less weight gain in all three cohorts. ...
Cross-sectional association of nut intake with adiposity in a
... Obesity has reached worldwide epidemic proportions. More than 1 billion adults are overweight and at least 300 million of them are clinically obese. These conditions are associated with an increased risk for serious chronic conditions, including hypertension, type 2 diabetes, coronary heart disease, ...
... Obesity has reached worldwide epidemic proportions. More than 1 billion adults are overweight and at least 300 million of them are clinically obese. These conditions are associated with an increased risk for serious chronic conditions, including hypertension, type 2 diabetes, coronary heart disease, ...
The Obesity Epidemic
... Obesity is the accumulation of excess fat (adipose tissue) in the body, caused by the consumption of more calories than is necessary to provide the required energy for each day’s activity, thus falling foul of the energy balance equation.1 Some working in this area of public health feel strongly tha ...
... Obesity is the accumulation of excess fat (adipose tissue) in the body, caused by the consumption of more calories than is necessary to provide the required energy for each day’s activity, thus falling foul of the energy balance equation.1 Some working in this area of public health feel strongly tha ...
Endocrinology, Diabetes and Metabolism Journal
... sugars is high and steady, more the risk of death from CVD increased [14]. There is also increasing evidence that higher SSB consumption increases CVD risk by contributing to the development of HTN, dyslipidemia, inflammation, coronary heart disease and stroke. In over 88,000 women in the NHS follow ...
... sugars is high and steady, more the risk of death from CVD increased [14]. There is also increasing evidence that higher SSB consumption increases CVD risk by contributing to the development of HTN, dyslipidemia, inflammation, coronary heart disease and stroke. In over 88,000 women in the NHS follow ...
Position Statement on Very Low Carbohydrate Diets
... an increased risk of cardiovascular disease related to elevated LDL-C. Conversely, obese individuals with hyperinsulinemia and hypertriglyceridemia may demonstrate a decreased cardiovascular risk related to lower TG and lower serum insulin. The high saturated fat content of VLCARB diets is another c ...
... an increased risk of cardiovascular disease related to elevated LDL-C. Conversely, obese individuals with hyperinsulinemia and hypertriglyceridemia may demonstrate a decreased cardiovascular risk related to lower TG and lower serum insulin. The high saturated fat content of VLCARB diets is another c ...
A short history of beverages and how our body treats them
... things happened. First, faeces and other wastes were concentrated near human settlements, causing water pollution. Second, farming made grain and other essential foodstuffs available in quantities which exceeded immediate needs. Brewing beer provided a ready use for that grain, and a valuable line o ...
... things happened. First, faeces and other wastes were concentrated near human settlements, causing water pollution. Second, farming made grain and other essential foodstuffs available in quantities which exceeded immediate needs. Brewing beer provided a ready use for that grain, and a valuable line o ...
3b2b_npg_ijo_29_s2_C2 1..1 - Charlotte Erlanson
... fatty acid oxidation compared to lean male subjects consuming high-carbohydrate/low-fat diets habitually.10 It was also found that the low consumer of fat had relatively lower energy expenditure and a lower fat oxidation, suggesting that this group could easily gain weight when consuming high-fat fo ...
... fatty acid oxidation compared to lean male subjects consuming high-carbohydrate/low-fat diets habitually.10 It was also found that the low consumer of fat had relatively lower energy expenditure and a lower fat oxidation, suggesting that this group could easily gain weight when consuming high-fat fo ...
Banishing the Deadliest Fat
... plateau” ring a bell? If you’ve ever equal to about 1 cup of milk or “One hundred percent of the embarked on a weight-loss journey, about 1.5 ounces of cheese. weight lost in the higher-protein, more than likely it does. And now there’s good news—results from a The diets were designed such that new ...
... plateau” ring a bell? If you’ve ever equal to about 1 cup of milk or “One hundred percent of the embarked on a weight-loss journey, about 1.5 ounces of cheese. weight lost in the higher-protein, more than likely it does. And now there’s good news—results from a The diets were designed such that new ...
Lecture on Fat
... in the marrow of the bones) it serves well in emergencies, when the body is in need of extra fuel (as in diseases with high fever, when the appetite is poor, and when greatly increased oxidation is going on in the body). Fat is often associated with cholesterol and health problems in the United Sta ...
... in the marrow of the bones) it serves well in emergencies, when the body is in need of extra fuel (as in diseases with high fever, when the appetite is poor, and when greatly increased oxidation is going on in the body). Fat is often associated with cholesterol and health problems in the United Sta ...
factsheet on glucose fructose syrups, isoglucose and high fructose
... 7. Fructose compared to other sugars Studies comparing beverages with different levels of fructose have not demonstrated any differential effects on feelings of fullness between fructose and other sugarsix (read more). Evidence demonstrates that fructose and glucose, the main constituents of both HF ...
... 7. Fructose compared to other sugars Studies comparing beverages with different levels of fructose have not demonstrated any differential effects on feelings of fullness between fructose and other sugarsix (read more). Evidence demonstrates that fructose and glucose, the main constituents of both HF ...
Dietary Recommendations for Children and Adolescents
... fourth decades of life.4–6 Good nutrition, a physically active lifestyle, and absence of tobacco use contribute to lower risk prevalence and either delay or prevent the onset of cardiovascular disease.2,3 These observations have established the concept of prevention of the development of cardiovascu ...
... fourth decades of life.4–6 Good nutrition, a physically active lifestyle, and absence of tobacco use contribute to lower risk prevalence and either delay or prevent the onset of cardiovascular disease.2,3 These observations have established the concept of prevention of the development of cardiovascu ...
The role of fruit consumption in the prevention of obesity
... The global obesity epidemic is associated with a sedentary lifestyle and diets rich in high-fat, high-energy foods. The potential role of fruit in preventing overweight and obesity is related to their relatively low energy density, high content of dietary fibre, and associated increasing satiety eff ...
... The global obesity epidemic is associated with a sedentary lifestyle and diets rich in high-fat, high-energy foods. The potential role of fruit in preventing overweight and obesity is related to their relatively low energy density, high content of dietary fibre, and associated increasing satiety eff ...
Formula foodreducing diets: A new evidencebased addition to the
... 400 kcal/day to about 1200 kcal/day and can be composed of mixed formula diet and conventional food at the higher levels. Conventional food diets below 1000 kcal/day cannot be constructed to supply all micronutrients on a daily basis, hence the principle of manufacturing formula food products provid ...
... 400 kcal/day to about 1200 kcal/day and can be composed of mixed formula diet and conventional food at the higher levels. Conventional food diets below 1000 kcal/day cannot be constructed to supply all micronutrients on a daily basis, hence the principle of manufacturing formula food products provid ...
Obesity in Canada - Senate of Canada
... There are two types of claims that can be included on food packaging; nutrient content claims and health claims. Nutrient content claims on prepackaged foods may highlight specific nutrients like fat or fibre, such as “high in fibre,” or “low in fat” but the wording of the claim must be specifically ...
... There are two types of claims that can be included on food packaging; nutrient content claims and health claims. Nutrient content claims on prepackaged foods may highlight specific nutrients like fat or fibre, such as “high in fibre,” or “low in fat” but the wording of the claim must be specifically ...
THE EFFECTS OF BLUEBERRY CONSUMPTION ON SATIETY
... Obesity develops as a result of a complicated interaction between a person's genes, environment, and lifestyle. Clinically, obesity is characterized by long-term energy ...
... Obesity develops as a result of a complicated interaction between a person's genes, environment, and lifestyle. Clinically, obesity is characterized by long-term energy ...
extreme obesity
... Young children in the U.S. who eat less often in the day consume larger portions; by toddler age self-regulation of kilocalories based on need is less effective than in infancy (Fox et al., 2006) Obese women have been found to have a higher intake of carbohydrates; obese men have higher intake of fa ...
... Young children in the U.S. who eat less often in the day consume larger portions; by toddler age self-regulation of kilocalories based on need is less effective than in infancy (Fox et al., 2006) Obese women have been found to have a higher intake of carbohydrates; obese men have higher intake of fa ...
Targeting Overconsumption of Sugar-Sweetened Beverages
... triglycerides) in healthy young men compared with similar amounts of glucose-sweetened beverages for three weeks [14]. However, studying the impact of four weeks of fructose- and glucose-sweetened beverages under hypercaloric diets (150 g/day), Silbernagel et al. [15] found no group differences with ...
... triglycerides) in healthy young men compared with similar amounts of glucose-sweetened beverages for three weeks [14]. However, studying the impact of four weeks of fructose- and glucose-sweetened beverages under hypercaloric diets (150 g/day), Silbernagel et al. [15] found no group differences with ...
Treatment of Adult Obesity with Bariatric Surgery
... roscopic adjustable gastric banding, laparoscopic sleeve Evaluation of the surgical candidate is often conducted gastrectomy, and Roux-en-Y gastric bypass. by a multidisciplinary team with expertise in nutrition, psychology or psychiatry, surgery, and medicine. Com- LAPAROSCOPIC ADJUSTABLE GASTRIC B ...
... roscopic adjustable gastric banding, laparoscopic sleeve Evaluation of the surgical candidate is often conducted gastrectomy, and Roux-en-Y gastric bypass. by a multidisciplinary team with expertise in nutrition, psychology or psychiatry, surgery, and medicine. Com- LAPAROSCOPIC ADJUSTABLE GASTRIC B ...
1 CAN ADHERENCE TO DIETARY GUIDELINES ADDRESS
... potential effects associated with adherence to dietary guidelines for individual nutrients/ foods. This is because public health campaigns and other m easures to prom ote healthier diets focus predom inantly on adherence to individual nutrient intake guidelines and influence calorie consumption only ...
... potential effects associated with adherence to dietary guidelines for individual nutrients/ foods. This is because public health campaigns and other m easures to prom ote healthier diets focus predom inantly on adherence to individual nutrient intake guidelines and influence calorie consumption only ...
PAPER How to measure dietary intake and food habits in
... the Constant Cluster (with quite high fat intakes), almost the lowest scores (Figure 1). In total, this statistical evaluation showed that BMI could not be explained by different longterm dietary patterns during childhood and adolescence clustered according to fat consumption. ...
... the Constant Cluster (with quite high fat intakes), almost the lowest scores (Figure 1). In total, this statistical evaluation showed that BMI could not be explained by different longterm dietary patterns during childhood and adolescence clustered according to fat consumption. ...
Obesity
Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health, leading to reduced life expectancy and/or increased health problems. In Western countries, people are considered obese when their body mass index (BMI), a measurement obtained by dividing a person's weight by the square of the person's height, exceeds 7002294199500000000♠30 kg/m2, with the range 25-7002294199500000000♠30 kg/m2 defined as overweight. Some East Asian countries use stricter criteria.Obesity increases the likelihood of various diseases, particularly heart disease, type 2 diabetes, obstructive sleep apnea, certain types of cancer, and osteoarthritis. Obesity is most commonly caused by a combination of excessive food energy intake, lack of physical activity, and genetic susceptibility, although a few cases are caused primarily by genes, endocrine disorders, medications, or psychiatric illness. Evidence to support the view that some obese people eat little yet gain weight due to a slow metabolism is limited. On average, obese people have a greater energy expenditure than their thin counterparts due to the energy required to maintain an increased body mass.Dieting and exercising are the main treatments for obesity. Diet quality can be improved by reducing the consumption of energy-dense foods, such as those high in fat and sugars, and by increasing the intake of dietary fiber. With a suitable diet, anti-obesity drugs may be taken to reduce appetite or decrease fat absorption. If diet, exercise, and medication are not effective, a gastric balloon may assist with weight loss, or surgery may be performed to reduce stomach volume and/or bowel length, leading to feeling full earlier and a reduced ability to absorb nutrients from food.Obesity is a leading preventable cause of death worldwide, with increasing rates in adults and children. Authorities view it as one of the most serious public health problems of the 21st century. Obesity is stigmatized in much of the modern world (particularly in the Western world), though it was widely seen as a symbol of wealth and fertility at other times in history and still is in some parts of the world. In 2013, the American Medical Association classified obesity as a disease.