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Vol. 14 No. 11 - Beneficial Bacteria
Vol. 14 No. 11 - Beneficial Bacteria

... The reason is that we live in a symbiotic relationship with microorganisms. Many strains of bacteria are actually part of our body’s natural ecosystem. They serve to help protect the body against unfriendly microbes. In addition to the internal ecosystem, where billions of microbes are inhabiting ou ...
IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT)
IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT)

... some reports in literature suggesting that the insulin resistance has a central role in the development of dyslipidemia in diabetic patients. In insulin resistance status, free fatty acids flux from adipose tissue to liver and subsequently increase synthesis of very low density lipoprotein cholester ...
Helpful Bacteria Reading
Helpful Bacteria Reading

... etc., are some of the most predominant species. Benefit: Lactobacilli are known for their ability to utilize lactose and produce lactic acid, as a metabolic byproduct. This ability to ferment lactose makes lactobacilli an important ingredient for preparing fermented foods. It is also an important pa ...
Probiotics — for life
Probiotics — for life

... environment. Like weeds in the garden, once the balance has been shifted toward the negative, it can take a lot of work to regain a desirable floral balance. Without proper and consistent attention, weeds will grow back and run riot, as in cases of chronic vaginitis or systemic yeast overgrowth. Whi ...
lactobacillus sporogenes or bacillus coagulans: misidentification or
lactobacillus sporogenes or bacillus coagulans: misidentification or

... probiotic agents are lactobacilli, bifidobacteria and yeasts. Success of probiotics has led to development and marketing of a broad range of products based on probiotics. In this context, resolution of the taxonomy of bacterial species remains a key point to be clarified, since it is well known that ...
Probiotics and Various States of Diarrhea
Probiotics and Various States of Diarrhea

... the initial two weeks of probiotic therapy when comparing the experimental group to control. 2. By the third week, there was a 30% decrease difference between the two groups. ...
Mary Ellen Sanders, Scientific Perspective on Health Claims
Mary Ellen Sanders, Scientific Perspective on Health Claims

... How can it help my patients prevent or cope with getting sick? Current S/F claim language is not precise enough to communicate product benefits ...
Garden of Life : Primal Defense
Garden of Life : Primal Defense

... Healthy people usually have a ratio of approximately 85% good to 15% potentially harmful organisms in the intestinal tract. In some cases, even those who appear to be well might have an unfavorable ratio as a result of daily exposure to environmental toxins and a modern lifestyle. For example, takin ...
Probiotic
Probiotic

... • Dose (Dose-response studies) • Combinations/cocktails (Different effects of different bacterial ...
probiotics-2012
probiotics-2012

... activity of putrefactive (proteolytic) microbes producing toxic substances in the large bowel. Proteolytic bacteria such as clostridia, which are part of the normal gut flora, produce toxic substances including phenols, indols and ammonia from the digestion of proteins. According to Metchnikoff thes ...
Probiotics - Space
Probiotics - Space

... empower enzymes that maximize food assimilation and digestion. A state of altered bacterial flora in the gut is known as Dysbiosis. ...
Probiotics Integrative Medicine SIG APA Meetings May 1, 2006
Probiotics Integrative Medicine SIG APA Meetings May 1, 2006

... Probiotics: the evidence  Prevention of infections in day care: ...
Probiotics: What they are and how to use them
Probiotics: What they are and how to use them

... Probiotics: the evidence  Prevention of infections in day care: ...
Prevention and Treatment of Skin Tears - McKesson Medical
Prevention and Treatment of Skin Tears - McKesson Medical

... Probiotics in the ICU Reduced incidence of VAP (vent-associated pneumonia) and reduced ICU length of stay ...
Ortho Biotic - Ortho Molecular Products
Ortho Biotic - Ortho Molecular Products

... increasing the population of healthy bacteria following microflora imbalance; (2) supporting healthy bowel function; (3) increasing the production of short-chain fatty acids, which provide energy to the cells of the intestinal lining; (4) strengthening the gut-immune barrier by promoting a healthy g ...
Probiotics: Definition, Sources, Selection, and Uses
Probiotics: Definition, Sources, Selection, and Uses

... inaccurate with regard to the identity and potency of the contents are numerous [4, 5]. However, care must be exercised in interpreting some of these published reports, since not all arrive at accurate conclusions, because of inappropriate methods used to address the research question being asked [6 ...


... Probiotics have become relevant in animal health, especially because of their ability to replace antibiotic growth promoters. This study assessed the probiotic ability of lactic acid bacteria (LAB) isolated from sow colostrum obtained from pig farms in the southwest of Antioquia, Colombia. Bacteria ...
Probiotics are live microorganisms (e
Probiotics are live microorganisms (e

... • replacing the body's "good" bacteria that have been lost when taking antibiotics, for example) • restoring the body's "good" versus "bad" bacterial balance, which then helps to keep your body functioning properly” (Healthy Hub at Cleveland Clinic). “But no one can predict whether consuming Lactoba ...
Investigations of the Bacterial Pathogenesis of the
Investigations of the Bacterial Pathogenesis of the

... stimulating the growth and/or activity of one or a limited number of bacteria in the colon, that can improve host health” 1 {Gibson G. ...
Probiotic Lactic Fermentation of Soybean/Soymilk
Probiotic Lactic Fermentation of Soybean/Soymilk

... "live microorganisms which when administered in adequate amounts confer a health benefit on the host” World Health Organization (WHO) ...
Academic FoodChem Dissertations at the Department of
Academic FoodChem Dissertations at the Department of

... 36. SATU VESTERLUND (2006) Methods to determine the safety and influence of probiotics on the adherence and viability of pathogens 37. FANDI FAWAZ ALI IBRAHIM (2006) Lactic acid bacteria: an approach for heavy metal detoxification 38. JUKKA-PEKKA SUOMELA (2006) Effects of dietary fat oxidation produ ...
Ther-Biotic® Complete
Ther-Biotic® Complete

... lactic acid bacteria vital to well-being. It combines six colonizing Lactobacillus strains, normally the predominant microorganisms in the small intestine; four colonizing Bifidobacterium strains, healthful bacteria that vie for dominance in the colon; and two beneficial transient lactic acid bacter ...
Lb. delbrueckii
Lb. delbrueckii

... improved by certain fermentations . Several benefits are possible from such microorganisms, including control of intestinal infections, control of serum cholesterol levels, beneficial influences on the immune system, improvement of lactose utilization in persons who are classified as being lactose m ...
Digestive Difficulties
Digestive Difficulties

... we have our own cells. • The metabolic products of these organisms are absorbed directly into our blood stream. • Your GI flora affects your metabolism as much as your liver does! • You literally do feel like s#*%! ...
Digestive Difficulties: Got Tummy Trouble?
Digestive Difficulties: Got Tummy Trouble?

... we have our own cells. • The metabolic products of these organisms are absorbed directly into our blood stream. • Your GI flora affects your metabolism as much as your liver does! • You literally do feel like s#*%! ...
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Probiotic



Probiotics are microorganisms that are believed to provide health benefits when consumed. The term probiotic is currently used to name ingested microorganisms associated with beneficial effects to humans and animals. Introduction of the concept is generally attributed to Nobel Prize recipient Élie Metchnikoff, who in 1907 suggested that ""the dependence of the intestinal microbes on the food makes it possible to adopt measures to modify the flora in our bodies and to replace the harmful microbes by useful microbes"". A significant expansion of the potential market for probiotics has led to higher requirements for scientific substantiation of putative beneficial effects conferred by the microorganisms. Studies on the medical benefits of probiotics have yet to reveal a cause-effect relationship, and their medical effectiveness has yet to be conclusively proven for most of the studies conducted thus far.Commonly claimed benefits of probiotics include the decrease of potentially pathogenic gastrointestinal microorganisms, the reduction of gastrointestinal discomfort, the strengthening of the immune system, the improvement of the skin's function, the improvement of bowel regularity, the strengthening of the resistance to cedar pollen allergens, the decrease in body pathogens, the reduction of flatulence and bloating, the protection of DNA, the protection of proteins and lipids from oxidative damage, and the maintaining of individual intestinal microbiota in subjects receiving antibiotic treatment.Scientific evidence to date has been insufficient to substantiate any antidisease claims or health benefits from consuming probiotics.
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