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Prokaryotic Organisms
Prokaryotic Organisms

... (a) responsible for B) Photosynthesizers (Phototrophs) 1) Anoxygenic Phototrophs a) They use hydrogen sulfide or organic compounds and sunlight to make food (rather than carbon dioxide, water and sunlight like most other photosynthesizers) b) These vary in color based on which bacteriochlorophylls t ...
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... rod-shaped/cylindrical • Found in soil and dust. • Frequently in rice dishes & sometime in pasta, meat or vegetable dishes. • Illness can be caused by a small number of bacteria. • Forms spores that are resistant to heat. • Symptoms: ...
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Myxococcus xanthus - sohs

... • Habitat – Organic soil (has to have pH 5- 8) Can also live in rockier terrain • Special Adaptations - 2 types of locomotion 1. Type IV Pilli (used as a hook) 2. Mucus Secretion (helps it move in a 'gliding' fashion) ...
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Bacteria of Medical Importance

... genetics, these genera of bacteria are unrelated to one another. They share a common ecology, however, as parasites of humans. The Gram-positive cocci are the leading pathogens of humans. It is estimated that they produce at least a third of all the bacterial infections of humans, including strep th ...
Bacteria - Fulton County Schools
Bacteria - Fulton County Schools

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Nature of Microbes
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PROKARTOTES

... PROKARTOTES Prokaryotes thrive almost everywhere, including places too acidic, salty, cold, or hot for most other organisms Most prokaryotes are microscopic, but what they lack in size they make up for in numbers. There are more in a handful of fertile soil than the number of people who have ever li ...
for pathogens?
for pathogens?

... Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. ...
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Introduction to microbiology - KSU Faculty Member websites

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sylabus - Medical University of Lodz
sylabus - Medical University of Lodz

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halogens - The Science Knight Bus

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Some Diseases Caused by Bacteria

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Sourdough Bread

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Ch. 19 Bacteria and Viruses

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Logistics - Phoenix College

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lecture_ch13
lecture_ch13

... Take-home message 13.4  Bacteria ...
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Disinfectant



Disinfectants are antimicrobial agents that are applied to non-living objects to destroy microorganisms that are living on the objects. Disinfection does not necessarily kill all microorganisms, especially resistant bacterial spores; it is less effective than sterilization, which is an extreme physical and/or chemical process that kills all types of life. Disinfectants are different from other antimicrobial agents such as antibiotics, which destroy microorganisms within the body, and antiseptics, which destroy microorganisms on living tissue. Disinfectants are also different from biocides — the latter are intended to destroy all forms of life, not just microorganisms.Disinfectants work by destroying the cell wall of microbes or interfering with the metabolism.Sanitizers are substances that simultaneously clean and disinfect. Disinfectants are frequently used in hospitals, dental surgeries, kitchens, and bathrooms to kill infectious organisms.Bacterial endospores are most resistant to disinfectants, but some viruses and bacteria also possess some tolerance.In wastewater treatment, a disinfection step with chlorine, ultra-violet (UV) radiation or ozonation can be included as tertiary treatment to remove pathogens from wastewater, for example if it is to be reused to irrigate golf courses. An alternative term used in the sanitation sector for disinfection of waste streams, sewage sludge or fecal sludge is sanitisation or sanitization.
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