• Study Resource
  • Explore
    • Arts & Humanities
    • Business
    • Engineering & Technology
    • Foreign Language
    • History
    • Math
    • Science
    • Social Science

    Top subcategories

    • Advanced Math
    • Algebra
    • Basic Math
    • Calculus
    • Geometry
    • Linear Algebra
    • Pre-Algebra
    • Pre-Calculus
    • Statistics And Probability
    • Trigonometry
    • other →

    Top subcategories

    • Astronomy
    • Astrophysics
    • Biology
    • Chemistry
    • Earth Science
    • Environmental Science
    • Health Science
    • Physics
    • other →

    Top subcategories

    • Anthropology
    • Law
    • Political Science
    • Psychology
    • Sociology
    • other →

    Top subcategories

    • Accounting
    • Economics
    • Finance
    • Management
    • other →

    Top subcategories

    • Aerospace Engineering
    • Bioengineering
    • Chemical Engineering
    • Civil Engineering
    • Computer Science
    • Electrical Engineering
    • Industrial Engineering
    • Mechanical Engineering
    • Web Design
    • other →

    Top subcategories

    • Architecture
    • Communications
    • English
    • Gender Studies
    • Music
    • Performing Arts
    • Philosophy
    • Religious Studies
    • Writing
    • other →

    Top subcategories

    • Ancient History
    • European History
    • US History
    • World History
    • other →

    Top subcategories

    • Croatian
    • Czech
    • Finnish
    • Greek
    • Hindi
    • Japanese
    • Korean
    • Persian
    • Swedish
    • Turkish
    • other →
 
Profile Documents Logout
Upload
Carbohydrates in Diet - Indiana Osteopathic Association
Carbohydrates in Diet - Indiana Osteopathic Association

...  HEI: created at first to identify dietary factors associated ...
012809.VUhley.Nutrition
012809.VUhley.Nutrition

... breakfast, lunch, dinner, and snacks. Many patients are not consistent with their eating habits and state that that there is no usual pattern. Ideal for elderly patients in order to assess number of meals eaten (or skipped), and infants, children, and adolescents whose diets may not be as varied. ...
Recommendations for Response
Recommendations for Response

... On the issue of exposures, children's diets differ significantly from those of adults, the NAS report confirmed (2). They eat more fruit in proportion to their body size; they also have less varied diets. As every parent knows, as children go through the first few years of life, they develop prefere ...
PDF
PDF

... amount of refined sugar and therefore they have high calorie content. In addition, the consumption of soft drinks has a harmful dietary effect, they replace the consumption of nutritive foods and drinks, thereby, and they reduce the nutrient intake. There are dietary experts, both independent and wo ...
Nutrition and Dietary Advice – Angela Reddy
Nutrition and Dietary Advice – Angela Reddy

... • There is a need for early assessment for gastrostomy insertion and guidelines for insertion in adult DMD • Early insertion of feeding tubes should be considered as this may potentially reduce the risks associated with enteral feeding • Further studies are required to establish the optimum time to ...
Types of eating problems (in children)
Types of eating problems (in children)

... Children with bulimia nervosa frequently engage in binges, in that they will eat excessive quantities of food at one time. A binge may consist of eating up to four times the amount that would constitute a normal meal for most people. They may eat unusual combinations of food or eat large amounts of ...
nutrients in the body and balanced diet
nutrients in the body and balanced diet

... Many factors affect the choice of foods. Discuss these factors using the headings given. ...
Why Pasta Is Healthy - International Pasta Organisation
Why Pasta Is Healthy - International Pasta Organisation

... Pasta Fits Into A Weight Loss and Management Program Pasta does not cause food cravings. The findings of a study looking at the long-term changes in food cravings in a calorie-restricted research program suggested that cravings are actually for calories, not foods high in carbohydrates like pasta, ...
Sample of Eat, Drink, and Be Healthy
Sample of Eat, Drink, and Be Healthy

... I wrote this book to share with you what solid science is teaching us about the long-term effects of diet on health. The lessons are exciting. They show that a delicious, satisfying diet based on whole grains, healthy oils, fruits, vegetables, and good sources of protein can help you stay heatlthy an ...
UN12 Ch1
UN12 Ch1

... Every day, several times a day, you make food choices that influence your body's health for better or worse. Each day,s choices may benefit or harm your health only a little, but when these choices are repeated over years and decades, the rewards or consequencesbecome major. That being the case, pay ...
Eating Disorders
Eating Disorders

... SOURCE: http://www.nimh.nih.gov/health/publications/eatingdisorders/complete-index.shtml ...
American Heart Association Added Sugars Conference
American Heart Association Added Sugars Conference

... The August 2009 AHA scientific statement recommends reductions in added sugars with an upper limit of half of the discretionary calorie allowance, which for most American women is no more than 100 calories per day and for most American men is no more than 150 calories per day from added sugars, or a ...
Overconsumption of Corn Paper
Overconsumption of Corn Paper

... individuals are overweight of which 30 percent are obese; whereas 78 percent of black women are overweight of which 50 percent are obese (Morrill 2004:354). In addition, individuals with lower socioeconomic status have lower access to quality and affordable health care, obesity and diabetes treatmen ...
Facts about trans fat
Facts about trans fat

... every day. Fat is important for proper growth, development and maintenance of good health. Here are some guidelines on how to choose fats wisely: • Eat less total fat, especially saturated and trans fat. This means limiting your intake of foods such as butter, meat, fast foods, snack foods, baked go ...
Digestive Enzyme
Digestive Enzyme

... Although eating a varied, healthy diet usually provides us with some enzymes to supplement those naturally made by the body, many of us don’t eat the way we should. And without a sufficient amount of functioning enzymes in our body, good digestive health may be impaired, which can lead to indigestio ...
Discussion Paper Physical Inactivity in Children and Adolescents
Discussion Paper Physical Inactivity in Children and Adolescents

... Adults are important role models for children in dietary and physical activity practises.47,48 Childhood is a critical time for children to seek approval from adults. Parents should set appropriate examples for healthy behaviours. Short- and long-term success in behavioural intervention has been dem ...
Food and Nutrition I 6/2015
Food and Nutrition I 6/2015

... o Usually found in raw and undercooked poultry, unpasteurized milk, and contaminated water. c. Identify population groups that are most vulnerable to food-borne illness.  Population groups most vulnerable to food borne illness include young children, older adults, pregnant women, and people with im ...
The Atkins Diet
The Atkins Diet

... Catherine Zeta Jones recently stated that she is not nor never was a follower of Atkins’. Many a Celeb has been put on the “weight loss pedestal” courtesy of the fad diet and there’s been so much media coverage about it that it’s getting sometimes confusing about the pro’s and cons. Wonder cure’s, d ...
UltraMeal® Plus 360° Medical Food PharmaSoy®
UltraMeal® Plus 360° Medical Food PharmaSoy®

... and exercise, to reduce the risk of CVD. Studies have shown that 1.3 grams of plant sterols per day are needed to show a significant cholesterol-lowering effect. The FDA therefore states that “foods containing at least 0.65 grams ...
PRIOR PRINTER`S NO. 1950 PRINTER`S NO. 4062 THE GENERAL
PRIOR PRINTER`S NO. 1950 PRINTER`S NO. 4062 THE GENERAL

... and other sweet baked goods. Only one-third of children eat the recommended amount of fruit, and about three-quarters of school-age children consume too much saturated fat and sodium and not enough fiber. ...
Anatomy of a Nutritional Label
Anatomy of a Nutritional Label

... find out what's really in there. "Drink" on the name of the product tells you that it is not 100 percent juice. It may, in fact, be mostly sugar and water, with added vitamin C. This enables the manufacturer to say the product is "high in vitamin C," even if it's a long way from being real orange ju ...
national adult nutrition survey
national adult nutrition survey

... (men 26%, women 21%) and 37% were overweight (men 44%, women 31%). Within this age group, the percentage of the population classified as overweight or obese increased with increasing age. In those aged 65 years and over, 49% women and 59% men were overweight and 24% women and 25% men were obese. The ...
Amer J of Epidemiology
Amer J of Epidemiology

... • In most studies, regular physical activity is the best predictor of longevity. • On average, every hour you exercise increases your life span by two hours (Harvard alumni study) • Active people: – sick less often – have more energy – are more successful at weight management – cope better with stre ...
Overconsumption of Corn Paper
Overconsumption of Corn Paper

... individuals are overweight of which 30 percent are obese; whereas 78 percent of black women are overweight of which 50 percent are obese (Morrill 2004:354). In addition, individuals with lower socioeconomic status have lower access to quality and affordable health care, obesity and diabetes treatmen ...
Science Syllabus T
Science Syllabus T

... (a) show understanding that kinetic energy, elastic potential energy, gravitational potential energy, chemical potential energy and thermal energy are examples of different forms of energy (b) show understanding that thermal energy is transferred from a region of higher temperature to a region of lo ...
< 1 ... 94 95 96 97 98 99 100 101 102 ... 226 >

Obesity and the environment

Obesity and the environment aims to look at the different environmental factors that have been determined by researchers to cause and perpetuate obesity.
  • studyres.com © 2025
  • DMCA
  • Privacy
  • Terms
  • Report