A short history of beverages and how our body treats them
... benefits. An extensive set of studies show that consumption of some calorie-rich beverages does not reduce intake of solid food to maintain energy balance. The net result is that when beverages containing sugar, high fructose corn syrup (HFCS) or alcohol are consumed, the total caloric intake from s ...
... benefits. An extensive set of studies show that consumption of some calorie-rich beverages does not reduce intake of solid food to maintain energy balance. The net result is that when beverages containing sugar, high fructose corn syrup (HFCS) or alcohol are consumed, the total caloric intake from s ...
NutriGenomics
... RESULTS: Discernible clusters of obese persons were present in the network at all time point and the clusters extended to three degrees of separation. Not solely attributable to the selective formation of social ties among obese persons. A person's chances of becoming obese increased by 57% if he or ...
... RESULTS: Discernible clusters of obese persons were present in the network at all time point and the clusters extended to three degrees of separation. Not solely attributable to the selective formation of social ties among obese persons. A person's chances of becoming obese increased by 57% if he or ...
2010 Dietary Guidelines for Americans
... consumption and decreased risk of cholecystectomy in women. Am J Clin ...
... consumption and decreased risk of cholecystectomy in women. Am J Clin ...
Eating Plenty of Fiber - UK College of Agriculture
... What is a Healthy Weight? According to the National Heart, Lung and Blood Institute there are three key measures of overweight: • Body mass index (BMI). • Waist circumference. • Risk factors for diseases and conditions associated with obesity. ...
... What is a Healthy Weight? According to the National Heart, Lung and Blood Institute there are three key measures of overweight: • Body mass index (BMI). • Waist circumference. • Risk factors for diseases and conditions associated with obesity. ...
Non-polyol low-digestible carbohydrates: food applications and
... Since the 1980s the `healthier' food and drinks market has been transformed from a specialist area into a mainstream market. In Europe developments have been led by the UK where the market was valued at £6´7 billion in 1997 with dairy products as the largest sector (Table 1) (Comber, 1999). Whereas ...
... Since the 1980s the `healthier' food and drinks market has been transformed from a specialist area into a mainstream market. In Europe developments have been led by the UK where the market was valued at £6´7 billion in 1997 with dairy products as the largest sector (Table 1) (Comber, 1999). Whereas ...
Full-Text PDF
... nutritional counseling by doctors and other health professionals become less frequent and the diet of the children is guided more by family, caregivers, and kindergarten [10] than healthcare professionals. In this context, the dietary practices and nutritional status of children deserve particular a ...
... nutritional counseling by doctors and other health professionals become less frequent and the diet of the children is guided more by family, caregivers, and kindergarten [10] than healthcare professionals. In this context, the dietary practices and nutritional status of children deserve particular a ...
Biliopancreatic Diversion: Mechanisms of Action and Long
... significant percentage of the obese population already have moderate to severe bone disease preoperatively, which tends to improve with the weight loss. What likely happens is that in the first postoperative year the adverse effect of reduced calcium absorption prevails so that the percentage of bon ...
... significant percentage of the obese population already have moderate to severe bone disease preoperatively, which tends to improve with the weight loss. What likely happens is that in the first postoperative year the adverse effect of reduced calcium absorption prevails so that the percentage of bon ...
Mentoring Guide on Nutrition and Exercise
... This list gives percentages that are based on recommended daily allowances based on a 2,000 calorie per day diet. For example, a label may show that a serving of the food provides 30 percent of the daily recommended amount of fiber. This means you may need another 70 percent to meet the recommended ...
... This list gives percentages that are based on recommended daily allowances based on a 2,000 calorie per day diet. For example, a label may show that a serving of the food provides 30 percent of the daily recommended amount of fiber. This means you may need another 70 percent to meet the recommended ...
1_01a Food Chemical Risk Assessment
... number, whether based on extrapolation or an Acceptable Daily Intake (ADI)/Provisional Tolerable Daily Intake (PTDI) approach, can be taken as a ‘bright line between possible harm and safety’ (NRC 2008 p. 8) or, in other words, the separation between safe and unsafe exposures. While it is important ...
... number, whether based on extrapolation or an Acceptable Daily Intake (ADI)/Provisional Tolerable Daily Intake (PTDI) approach, can be taken as a ‘bright line between possible harm and safety’ (NRC 2008 p. 8) or, in other words, the separation between safe and unsafe exposures. While it is important ...
Brief: Canned Food Linked to Higher Exposure to the Chemical BPA
... has in recent years become a topic of public health debate. Due to health concerns, the United States banned the use of BPA in key infant and toddler products, including baby bottles, sippy cups and ready-made infant formula cans. In addition, BPA was added to California’s Proposition 65 list of che ...
... has in recent years become a topic of public health debate. Due to health concerns, the United States banned the use of BPA in key infant and toddler products, including baby bottles, sippy cups and ready-made infant formula cans. In addition, BPA was added to California’s Proposition 65 list of che ...
UDZBENIK ZA STUDENTE PTF - 2.god - Prehrambeno
... In all cells cytoplasmic contents are separated from the environment by the cell membrane. In addition, almost all prokaryotic cells are surrounded by at least one other structure, the cell wall. In order to survive, the cell must remain separate from the environment. This separation is accomplished ...
... In all cells cytoplasmic contents are separated from the environment by the cell membrane. In addition, almost all prokaryotic cells are surrounded by at least one other structure, the cell wall. In order to survive, the cell must remain separate from the environment. This separation is accomplished ...
Manuscript - Nutrition Journal
... breath following a standard spaghetti meal. The percentage of malabsorbed carbohydrate increased from 4.7% to 7.0% (p<0.05). Also, the form of the inhibitor (powder, tablet) had no effect on the activity when taken with the spaghetti.[27] Follow-up studies found that a dose of 2.9 g was sufficient t ...
... breath following a standard spaghetti meal. The percentage of malabsorbed carbohydrate increased from 4.7% to 7.0% (p<0.05). Also, the form of the inhibitor (powder, tablet) had no effect on the activity when taken with the spaghetti.[27] Follow-up studies found that a dose of 2.9 g was sufficient t ...
Eating for Satiety - South Denver Cardiology
... Based on her research and that of others, she has determined that the volume of food that people eat affects both how satisfied they feel and how much they eat. Scientists like Rolls who study eating behavior have observed that over the course of a day or two, a person eats about the same weight ...
... Based on her research and that of others, she has determined that the volume of food that people eat affects both how satisfied they feel and how much they eat. Scientists like Rolls who study eating behavior have observed that over the course of a day or two, a person eats about the same weight ...
Applications of Health Psychology to Eating Behaviors: Improving
... Obesity Scientists and health professionals are most concerned with behaviors resulting in obesity. Epidemiologists refer to an epidemic of obesity in the United States and other industrialized nations (World Health Organization [WHO], 2008; Centers for Disease Control [CDC], 2003). Obesity is more ...
... Obesity Scientists and health professionals are most concerned with behaviors resulting in obesity. Epidemiologists refer to an epidemic of obesity in the United States and other industrialized nations (World Health Organization [WHO], 2008; Centers for Disease Control [CDC], 2003). Obesity is more ...
Balancing virtual land imports by a shift in the diet
... normally resulting in higher values than those of the ‘virtual land’ (Koellner & Sleen, 2011). Methodological approach The analytical part in this study is in line with the ISO standard 14040/14044 (2006) concerning an attributional life cycle assessment (LCA). In contrast to this standard we consid ...
... normally resulting in higher values than those of the ‘virtual land’ (Koellner & Sleen, 2011). Methodological approach The analytical part in this study is in line with the ISO standard 14040/14044 (2006) concerning an attributional life cycle assessment (LCA). In contrast to this standard we consid ...
Guidelines for Dietary Planning
... 338 PART 2 | Nutrition in the Life Cycle An appropriate diet is adequate and balanced and considers the individual’s characteristics such as age and stage of development, taste preferences, and food habits. It also reflects the availability of foods, socioeconomic conditions, storage and preparation ...
... 338 PART 2 | Nutrition in the Life Cycle An appropriate diet is adequate and balanced and considers the individual’s characteristics such as age and stage of development, taste preferences, and food habits. It also reflects the availability of foods, socioeconomic conditions, storage and preparation ...
uncorrected page proofs
... According to the Australian Institute of Sport (2014), excess protein may be converted into glucose and then stored as fat if not used for growth, repair or energy. As a result, excess protein intake can contribute to obesity and related NHPA conditions such as cardiovascular disease, diabetes melli ...
... According to the Australian Institute of Sport (2014), excess protein may be converted into glucose and then stored as fat if not used for growth, repair or energy. As a result, excess protein intake can contribute to obesity and related NHPA conditions such as cardiovascular disease, diabetes melli ...
Combining Low Price, Low Climate Impact and High Nutritional
... identified three changes likely to have the most significant and immediate impact on making our diets more sustainable and in which health, environmental, economic and social impact are more likely to complement each other. These changes are: (1) reducing consumption of meat and dairy products; (2) ...
... identified three changes likely to have the most significant and immediate impact on making our diets more sustainable and in which health, environmental, economic and social impact are more likely to complement each other. These changes are: (1) reducing consumption of meat and dairy products; (2) ...
Healthy Gut Healthy Life
... Have you ever experienced symptoms such as indigestion, reflux, wind, bloating, constipation or diarrhoea? These are among the most common health complaints that people live with every day. In fact, if these symptoms are left untreated, they can lead to more serious problems and affect the health of ...
... Have you ever experienced symptoms such as indigestion, reflux, wind, bloating, constipation or diarrhoea? These are among the most common health complaints that people live with every day. In fact, if these symptoms are left untreated, they can lead to more serious problems and affect the health of ...
Microwave Ovens - Meridian Kinesiology
... under the impact of microwaves produced in ovens. One short-term study found significant and disturbing changes in the blood of individuals consuming microwaved milk and vegetables. Eight volunteers ate various combinations of the same foods cooked different ways. All foods that were processed throu ...
... under the impact of microwaves produced in ovens. One short-term study found significant and disturbing changes in the blood of individuals consuming microwaved milk and vegetables. Eight volunteers ate various combinations of the same foods cooked different ways. All foods that were processed throu ...
Nutrition
... fatty acids (such as hydrogenated oils), and keep total trans fatty acid consumption as low as possible. Eat fewer than 300 mg of dietary cholesterol per day. Fat intake should not EXCEED 20% of daily caloric intake. ...
... fatty acids (such as hydrogenated oils), and keep total trans fatty acid consumption as low as possible. Eat fewer than 300 mg of dietary cholesterol per day. Fat intake should not EXCEED 20% of daily caloric intake. ...
Choosing Outcome Indicators of Household Food Security
... accurate measures of individual caloric intake (and other nutrients) and therefore the most accurate measure of food security status of an individual. Second, because the data are collected on an individual basis, it is possible to determine whether food security status differs within the household. ...
... accurate measures of individual caloric intake (and other nutrients) and therefore the most accurate measure of food security status of an individual. Second, because the data are collected on an individual basis, it is possible to determine whether food security status differs within the household. ...
Which Foods May Be Addictive? The Roles of
... Animal research has also investigated whether food attributes typically added to highly processed foods, such as sugar and fat, are particularly implicated in “food addiction.” In animals, it appears that sugar may be most associated with addictive-like eating [32]. Rats given intermittent access to ...
... Animal research has also investigated whether food attributes typically added to highly processed foods, such as sugar and fat, are particularly implicated in “food addiction.” In animals, it appears that sugar may be most associated with addictive-like eating [32]. Rats given intermittent access to ...
Adverse reactions and intolerance to foods
... is simply defined as a reproducible adverse reaction to a specific food or food ingredient. Food aversion comprises food avoidance, where the subject avoids a food for psychological reasons such as distaste or a desire to lose weight, and psychological mtolerance (see below). Psychological intoleran ...
... is simply defined as a reproducible adverse reaction to a specific food or food ingredient. Food aversion comprises food avoidance, where the subject avoids a food for psychological reasons such as distaste or a desire to lose weight, and psychological mtolerance (see below). Psychological intoleran ...
EATING PRACTICES, NUTRITIONAL KNOWLEDGE AND BODY
... osteoarthritis, breathlessness and asthma (WHO, 2004), which will eventually increase the burden on health care systems. Obese individuals are also at a social disadvantage and may be discriminated against in employment opportunities (World Health Organization (WHO) 2000). Interventions are therefor ...
... osteoarthritis, breathlessness and asthma (WHO, 2004), which will eventually increase the burden on health care systems. Obese individuals are also at a social disadvantage and may be discriminated against in employment opportunities (World Health Organization (WHO) 2000). Interventions are therefor ...