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key nutrients for health File
key nutrients for health File

... Minimum amount of energy required to keep the body functioning Factors that affect BMR • age - with age ● body composition – muscle BMR •growth – youth BMR ● sex - male BMR>female • body size ...
Food and Agriculture Section 1 The Green Revolution
Food and Agriculture Section 1 The Green Revolution

... • Malnutrition is a disorder of nutrition that results when a person does not consume enough of each of the nutrients that are needed by the human body. • There are many forms of malnutrition. For example, humans need to get 8 essential amino acids from proteins. This is easily done if a variety of ...
FITNESS SESSION 1: The Basics
FITNESS SESSION 1: The Basics

... compulsive overeater. This can cause the person to resort to drastic diets or purging methods to compensate for the excessive food intake. Thus, compulsive overeaters can be at risk for developing bulimia. Many compulsive overeaters suffer from a lack of self-esteem. Behavior modification and other ...
Food Labels: Nutrient Content Claims
Food Labels: Nutrient Content Claims

... Sodium and hypertension (high blood pressure): To carry this claim, a food must meet the nutrient content claim requirements for "low-sodium." Fruits and vegetables and cancer: This claim may be made for fruits and vegetables that meet the nutrient content claim requirements for "low-fat" and that, ...
How to Use the Nutrition Facts Panel to Choose the Right Fuel
How to Use the Nutrition Facts Panel to Choose the Right Fuel

... For collegiate athletes, learning how to choose quality fuel can be tricky. Athletes often need more calories, and therefore more food, than others. What’s more, busy class and training schedules leave little time to plan, shop, and prepare meals. Coaches and trainers can help equip athletes with th ...
Nutrition for Health - Riverside High School
Nutrition for Health - Riverside High School

... anything fried in oil will add extra fat; try getting more protein from fish, beans, peas, nuts, and seeds  Avoid foods high in fat (saturated and trans) limit salt and added sugars; if you enjoy a sweet snack each day, use a physical activity to burn the extra calories off. ...
GM Crops - Green Christian
GM Crops - Green Christian

... beyond reasonable doubt that benefits outweigh risks. ...
Nutrition Unit
Nutrition Unit

...  Calories from fats that your body does not use are stored as body fat  Body fat provides insulation for the body  Too much body fat can lead to type 2 diabetes and cardiovascular disease  Consuming saturated fats can increase levels of cholesterol – a waxy, fatlike substance in your ...
Orthorexia nervosa: cultural adaptation of ortho-15
Orthorexia nervosa: cultural adaptation of ortho-15

... occurrence of orthorexia nervosa.23-25. Thus, chances are that health students and professionals who have nutrition in the school grid may develop orthorexia.26 Eating disorders and changes in body image seem to be more frequent in people whose profession one way or another requires more care or att ...
Chapter 16
Chapter 16

... Some food colors such as FD & C Orange No. 1 have been banned by the FDA. Others have been found to be ...
Study Suggests Diet Soda Linked to Increase in Obesity How To:
Study Suggests Diet Soda Linked to Increase in Obesity How To:

... more quickly and it is possible to actually gain more weight than was lost. Because people often come together to eat at social gatherings such as restaurants and religious dinners, one may develop a sense of alienation from close family and friends or simply ‘non dieters,’ as well as an unhappy rel ...
L/’ 0799 ’97 DEC16 P1 :41
L/’ 0799 ’97 DEC16 P1 :41

... Administration (FDA) pursuant to section 403(r)(6) of the Federal Food. Drug, and Cosmetic Act (the act), on behalf of Interplexus., Inc., Kent, Washington. Your submission states that InterPlexus, Inc. is making, among other claims, the following claims for the product “AP Mag:” “... For upset stom ...
Food, fluids and nutrition-1
Food, fluids and nutrition-1

... Most people should be able to get all the vitamin D they need by eating a healthy, balanced diet and getting some summer sun Infants and children who are deprived of vitamin D develop rickets with deformed bones In extreme cases, low levels of vitamin D resulting in low levels of calcium can cause h ...
An In-Depth Look Into the Dietary Guidelines
An In-Depth Look Into the Dietary Guidelines

... 2. Explain why modifications were made to the Dietary Guidelines. 3. List three noteworthy changes to the Dietary Guidelines. 4. Communicate healthy eating messages to their clients that are consistent with the Dietary Guidelines. ...
DO NOW - OnCourse
DO NOW - OnCourse

... are bad for your health, but unsaturated fats are essential to the diet because the body cannot make them and needs them for vital ...
Foods/Functional Foods
Foods/Functional Foods

... F Fayet, AS Truswell, P Petocz, J Franklin, I ...
Dietary guiDelines for Maltese adults
Dietary guiDelines for Maltese adults

... are simple to prepare, are tasty and give several health benefits. Many Maltese dishes have these qualities and can easily be integrated into a pattern of healthy eating the Mediterranean way.   Features of the traditional Mediterranean diet and lifestyle include: • the use of seasonal, fresh and m ...
Going for the 3 Increases: Increase in Health, Increase
Going for the 3 Increases: Increase in Health, Increase

... Potatoes are mostly starch and easily digested and should be listed as part of the carbohydrate group. More than 200 studies found people eating plenty of fruits and vegetables decrease chances: heart attacks strokes, cancers, constipation and digestive problems. The same body of evidence shows that ...
Maintaining a Healthy Weight
Maintaining a Healthy Weight

...  Results in unhealthful weight gain Type 2 diabetes, heart disease, and stroke Gallbladder problems, high blood pressure, high cholesterol, increased risk of certain cancers ...
Dietary Guidelines For Americans 2010 www.dietaryguidelines.gov
Dietary Guidelines For Americans 2010 www.dietaryguidelines.gov

... • It is energy provided by energy yielding nutrients measured in kilocalories (kcals) • 1000 calories = 1 kilocalorie • 1 calorie = 4.184 joules • When spelled with a capital C, refers to kcals • Terms kcal and calorie frequently used interchangeably! • Note: when thinking of calories in relation to ...
Whole, unprocessed foods
Whole, unprocessed foods

... On Processed Food: “Far too much of the Western diet today involves processed and refined foods, and we’re paying the price in our high obesity and chronic disease levels, as well as in rising healthcare costs,” said Chicago area nutritional consultant Carol Wagner. “When foods are processed, chemic ...
Chapter 21 Lecture Outline
Chapter 21 Lecture Outline

... NOTE: Oral stimulation and the thought of food also trigger the secretion of saliva. Other functions of saliva include helping keep teeth clean, dissolving food so that it can be tasted, and aiding in the formation of the bolus. B. Mechanical and chemical digestion begins in the oral cavity as food ...
CS411W Lab I Outline  1. Introduction
CS411W Lab I Outline 1. Introduction

... i. Fitness centers or medical clinics ii. Individuals (mass market) Who is it for? Individuals who are interested in improving their diets and learning about healthy nutrition What is it for? To assist customers in organizing proper diets and consumption of needed daily nutrients based on their indi ...
Food, Drugs and Supplements
Food, Drugs and Supplements

... – Healthy people usually do not benefit from taking additional nonessential vitamins – Some individuals may improve function by supplementing with additional non-essential vitamins such as L-Carnitine, Coenzyme Q10 or Lipoic Acid ...
PPT - The Citadel
PPT - The Citadel

... • Caloric restriction and exercise are effective in reducing hypertrophy size but not hyperplasia in adults ...
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Obesity and the environment

Obesity and the environment aims to look at the different environmental factors that have been determined by researchers to cause and perpetuate obesity.
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