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Fungal soil communities in a young transgenic poplar plantation
Fungal soil communities in a young transgenic poplar plantation

... Poplars are an important feedstock for biofuel production (Polle and Douglas 2010). Agro-forest areas are currently being expanded to meet the demand for sustainable biomass production. As soil-borne fungi have critical impact on plant health and productivity, the conservation of healthy communities ...
edulabz - Testlabz.com
edulabz - Testlabz.com

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... cannot seep through the permafrost, so the taiga ground remains soft and damp in some parts. • Other areas that do not have permafrost (like the Canadian shield in North America) have a layer of hard rock that remains close to the surface. This dense rock prevents water from escaping the surface and ...
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Functional and ecological consequences of saprotrophic fungus

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exhibition and competition guideline - Roc

... 2. Garden Maintenance and Management Long-term gardening display practices are recommended. Cut flowers or short-term blooming phase flowers shall be under exhibitor’s care. Exhibitors are responsible for garden maintenance and management. Exhibitors who are not able to execute on-site maintenance c ...
Ecology of Herbivorous Arthropods in Urban Landscapes
Ecology of Herbivorous Arthropods in Urban Landscapes

... parks and business centers, and no species attained maximum abundance in deep urban sites. Elevated levels of lepidopteran diversity at intermediate levels of development (107, 112) are consistent with hypotheses suggesting that intermediate levels of disturbance or development correlate with peak l ...
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Perovskia atriplicifolia



Perovskia atriplicifolia (/pəˈrɒvskiə ætrɪplɪsɪˈfoʊliə/), commonly called Russian sage, is a flowering herbaceous perennial plant and subshrub. Although not a member of Salvia, the genus of other plants commonly called sage, it is closely related to them. It has an upright habit, typically reaching 0.5–1.2 m (1 ft 8 in–3 ft 11 in) tall, with square stems and gray-green leaves that yield a distinctive odor when crushed, but it is best known for its flowers. Its flowering season extends from mid-summer to as late as October, with blue to violet blossoms arranged into showy, branched panicles.Native to the steppes and hills of southwestern and central Asia, it was introduced to cultivation by Vasily Perovsky in the 19th century. Successful over a wide range of climate and soil conditions, it has since become popular and widely planted. Several cultivars have been developed, differing primarily in leaf shape and overall height; 'Blue Spire' is the most common. This variation has been widely used in gardens and landscaping. P. atriplicifolia was the Perennial Plant Association's 1995 Plant of the Year, and the 'Blue Spire' cultivar received the Award of Garden Merit from the Royal Horticultural Society.The species has a long history of use in traditional medicine in its native range, where it is employed as a treatment for a variety of ailments. This has led to the investigation of its phytochemistry. Its flowers can be eaten in salads or crushed for dyemaking, and the plant has been considered for potential use in the phytoremediation of contaminated soil.
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