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viburnum - Rost Landscaping
viburnum - Rost Landscaping

... As the new foliage ages, green veins appear on the red surfaces, giving the leaves a colorful, feather-like design. Red Feather has an outstanding, long lasting, maroon fall color, and its autumn color is consistent from year to year. White flowers appear in June, followed by blue-back berries in th ...
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... or bush. There are many in the field boundaries such as this one behind the bench in Vale Meadow (below 1/5/12). ...
English Ivy - University of Tennessee Extension
English Ivy - University of Tennessee Extension

... juvenile and mature. Juvenile plants have leaves with three to five lobes and herbaceous stems or very thin woody stems. Mature plants have leaves with no lobes and thick woody stems, with a primary supporting stem containing hairs similar to poison ivy. The supporting stem grows up trees or walls. ...
Chapter 2 - apel slice
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Plant Science Day 1 – Monday (Requirements 1, 2, 3, and 4
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... Thick, water-retaining succulent leaves, such as aloe, jade tree, and yuccas, can be found in plants from arid regions to salty seashores. The spines of cacti, effective defenses, are actually modified leaves that evolved to conserve water. Bracts are specialized leaves at the base of a flower. The ...
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38_DetailLectOutjk_AR

... The life cycles of angiosperms and other plants are characterized by an alternation of generations, in which haploid (n) and diploid (2n) generations take turns producing each other.  The diploid plant, the sporophyte, produces haploid spores by meiosis.  These spores divide by mitosis, giving ris ...
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... The life cycles of angiosperms and other plants are characterized by an alternation of generations, in which haploid (n) and diploid (2n) generations take turns producing each other.  The diploid plant, the sporophyte, produces haploid spores by meiosis.  These spores divide by mitosis, giving ris ...
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... Olea europeaea are native to the Mediterranian, Asia and Africa. Recently archiologists located specimens on the Greek island of Santorini dating 37,000 years ago. These specimens included white fly traces indicating an animal-plant co-evolution. First wide-spread evidence of Olea europeaea was in t ...
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... The fruit is edible by humans too, and can be used to make jelly and wine, but the leaves and stems are said to be poisonous. The Lewis and Clark expedition flavored a keg of whiskey with chokecherries. Indians used the entire Chokecherry fruit -- seeds and pulp all ground up together -- as one of ...
Leyland Cypress - Cherry Lake Tree Farm
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... The Leyland Cypress is a tree prized for its fast-growing and hardy nature. This hybrid is the result from a cross between the Monterey Cypress, from which Leylands get their fast growth speed, and the Nootka Cypress from which Leylands gets their hardiness. The emerald green foliage is composed of ...
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Perovskia atriplicifolia



Perovskia atriplicifolia (/pəˈrɒvskiə ætrɪplɪsɪˈfoʊliə/), commonly called Russian sage, is a flowering herbaceous perennial plant and subshrub. Although not a member of Salvia, the genus of other plants commonly called sage, it is closely related to them. It has an upright habit, typically reaching 0.5–1.2 m (1 ft 8 in–3 ft 11 in) tall, with square stems and gray-green leaves that yield a distinctive odor when crushed, but it is best known for its flowers. Its flowering season extends from mid-summer to as late as October, with blue to violet blossoms arranged into showy, branched panicles.Native to the steppes and hills of southwestern and central Asia, it was introduced to cultivation by Vasily Perovsky in the 19th century. Successful over a wide range of climate and soil conditions, it has since become popular and widely planted. Several cultivars have been developed, differing primarily in leaf shape and overall height; 'Blue Spire' is the most common. This variation has been widely used in gardens and landscaping. P. atriplicifolia was the Perennial Plant Association's 1995 Plant of the Year, and the 'Blue Spire' cultivar received the Award of Garden Merit from the Royal Horticultural Society.The species has a long history of use in traditional medicine in its native range, where it is employed as a treatment for a variety of ailments. This has led to the investigation of its phytochemistry. Its flowers can be eaten in salads or crushed for dyemaking, and the plant has been considered for potential use in the phytoremediation of contaminated soil.
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