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acronyms - Mercy Corps
acronyms - Mercy Corps

RECOMMENDATIONS - American Institute for Cancer Research
RECOMMENDATIONS - American Institute for Cancer Research

... many calories foods contain relative to their weight. For weight management, it’s best to choose lower energy-dense foods, which contain fewer calories but are filling because they contain plenty of water and fiber. You can find out more about these foods on page 12. • Be physically active. Keeping act ...
original articles - Oxford Academic
original articles - Oxford Academic

... With respect to pancreatic cancer, it is still unclear whether diet may affect the risk of this tumor. There is a some evidence suggesting that the consumption of fruits and vegetables, in particular of those containing folate, protects against pancreatic carcinoma [20]. The pancreas is involved in ...
Determination of trans fat in traditional Pakistani breakfast and snack
Determination of trans fat in traditional Pakistani breakfast and snack

... also less than human body temperature so, it means it will not pose any harmful effect on cardiac health. Results revealed non-significant differences among different samples. Maximum value for the specific gravity was observed in poori (0.9255±0.0026) followed by pratha (0.9221±0.0134) while minimu ...
submission on the national food plan green paper
submission on the national food plan green paper

... Feeding expanding populations on our damaged planet can no longer be done the way it used to be. The challenge now is to produce food for expandingpopulations using the same amount of land and water without causing further destruction to our planet: i.e. sustainable intensification. This challenge c ...
English  - SciELO Portugal
English - SciELO Portugal

... twin-pairs having distinct SFA intake, suggesting that the intake of SFA affects the diversity of Bacteroides spp. by targeting specific strains within the same group. The Bacteroides enterotype was found to be highly associated with the consumption of fat, in particular with SFA and MUFA, in a stud ...
Chemistry, encapsulation, and health benefits of β-carotene
Chemistry, encapsulation, and health benefits of β-carotene

... formula C40H56 and molecular weight 536.88. It is biosynthesized by tail-to-tail linkage of two C20 geranyl-geranyl diphosphate molecules, producing parent C40 carbon skeleton from which all individual variations are derived (Dutta, Raychaudhuri, & Chakarborty, 2005a). β-carotene is recognized as an ...
HERE - Tekno Scienze Publisher
HERE - Tekno Scienze Publisher

... muscle mass and strength with age. An international expert panel has suggested elderly people can benefit from increased protein, recommending an intake of 1.2 g/kg per day – often higher than the typical diet of an older person. Collagen peptides are an easily digestible protein source which mainta ...
title page - HAL
title page - HAL

... Our findings support the presumed beneficial effects of the MeDi. Regarding macronutrients, higher adherence to a MeDi was characterized by a high intake of vegetal protein but not animal protein, complex carbohydrates hence a lower glycemic index, a low consumption of SFA whose detrimental effects ...
Mechanical Device for Starch Extraction during Rice Flour
Mechanical Device for Starch Extraction during Rice Flour

... † Geotrichum candidum, Torulopsis holmii, Torulopsis candida and Trichosporon pullulans DISCUSSION The starch content of different variety of rice range from 45% to over 80% depending on the method of extraction (Ashogbon and Akintayo, 2012; Bhattacharyya et al., 2004) and to a great extent this amo ...
Copper - Council for Responsible Nutrition
Copper - Council for Responsible Nutrition

... coworkers, which showed no liver toxicity, the IOM identified a NOAEL of 10 mg per day as supplemented copper gluconate (Pratt et al. 1985). The UF of 1.0, based on a large international database indicating no adverse effects associated with copper intakes of 10 to 12 mg per day, was selected to der ...
Osteoporosis
Osteoporosis

... aspects of osteoporosis is provided as information for general healthy eating and should not be considered a substitute for seeking dietary advice from your own healthcare provider. The calcium and vitamin D recommendations are based on those developed for the United States and Canada. They may not ...
Folic Acid Fortification of Wheat Flour: Chile
Folic Acid Fortification of Wheat Flour: Chile

... (49%) corresponded to values varying between 100 to 400 ⫾ g/day.13 Changes in Blood Folates The effect of habitual consumption of folic acidfortified foods on folate levels is accepted as the best method for determining whether people are consuming more folic acid. Evaluation of the folate nutrition ...
Sports Nutrition for Endurance Events
Sports Nutrition for Endurance Events

... With only a month to go before an endurance sports event, you may be wondering what measures you should take nutritionally and how exactly you should go about it. Here is some weekly advice for the month prior to your event in order to ensure that you’ve achieved optimal nutritional status to give y ...
Dietary Sugar and Alternative Sweeteners
Dietary Sugar and Alternative Sweeteners

... sugar molecules. During digestion enzymes break down disaccharides into two monosaccharides, which can be absorbed by the body. Digestive enzymes also break down complex carbohydrates or starches, which contain hundreds of sugar molecules, into monosaccharides or single sugar molecules for absorptio ...
High-Protein Diets and Weight Loss
High-Protein Diets and Weight Loss

... increasing the chance of problems later in life, there is little clinical evidence supporting this claim. In fact, research has repeatedly shown that kidney function is within normal limits for people who consume large quantities of protein (particularly body builders) even long term.22-24 We do kno ...
Calcium - European Food Safety
Calcium - European Food Safety

persatuan pemakanan malaysia
persatuan pemakanan malaysia

... The NSM annual scientific conference has been THE nutrition meeting for the country for the past 24 years. This is the event that nutritionists and dietitians look forward to every year as it provides an excellent platform for them to meet new friends and previous acquaintances, be updated on nutrit ...
The Al-Zn of element toxicity: A summary of the toxicological
The Al-Zn of element toxicity: A summary of the toxicological

... The key sources of the toxicological information in this summary were the evaluations by JECFA carried out in 2007, 1989 and 1977, the evaluation of aluminium intake by the European Food Safety Authority (EFSA, 2008), and Environmental Health Criteria 194 (WHO, 1997). Chemistry and occurrence Alumin ...
The ability of blackcurrant extracts to positively modulate key
The ability of blackcurrant extracts to positively modulate key

... (Chadwick et al. 1992). It has been shown that some species are capable of generating carcinogens, mutagens, and tumour promoting agents in the large bowel (Goldin 1990). b-glucuronidase, nitroreductase, azoreductase and nitratereductase are synthesised by some pathogenic colonic bacteria, and they ...
Downloaded from by guest on August 29, 2014 ajcn.nutrition.org
Downloaded from by guest on August 29, 2014 ajcn.nutrition.org

... into monosaccharosmotic effect and it is ...
Discover Healthy Eating - Ontario Public Health Association
Discover Healthy Eating - Ontario Public Health Association

The Right Recipe - Puyallup Chiropractic Clinic
The Right Recipe - Puyallup Chiropractic Clinic

... ancestors. We naturally reach for brightly colored fruits, which have been “kissed” by the sun and which literally contain particles of light energy, phytonutrients, as well as numerous vitamins and minerals, along with energyrich carbohydrates. Fact is, I recommend right carbs based on many factors ...
Discover Healthy Eating - Ontario Public Health Association
Discover Healthy Eating - Ontario Public Health Association

... At ages 9 to 13, the figures are 62% for girls and 68% for boys (Garriguet, 2004). 1/3 of children aged 4 to 9 do not have the minimum recommended 2 daily servings of milk products daily (Garriguet, 2004). By ages 10 to 16, 61% of boys and 83% of girls do not meet their recommended minimum of 3 dail ...
The Science of Sugars - International Food Information Council
The Science of Sugars - International Food Information Council

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Food choice

Research into food choice investigates how people select the food they eat. An interdisciplinary topic, food choice comprises psychological and sociological aspects (including food politics and phenomena such as vegetarianism or religious dietary laws), economic issues (for instance, how food prices or marketing campaigns influence choice) and sensory aspects (such as the study of the organoleptic qualities of food).Factors that guide food choice include taste preference, sensory attributes, cost, availability, convenience, cognitive restraint, and cultural familiarity. In addition, environmental cues and increased portion sizes play a role in the choice and amount of foods consumed.Food choice is the subject of research in nutrition, food science, psychology, anthropology, sociology, and other branches of the natural and social sciences. It is of practical interest to the food industry and especially its marketing endeavors. Social scientists have developed different conceptual frameworks of food choice behavior. Theoretical models of behavior incorporate both individual and environmental factors affecting the formation or modification of behaviors. Social cognitive theory examines the interaction of environmental, personal, and behavioral factors.
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