Fat Replacers
... interest in trying foods containing fat replacers (Bruhn et al., 1992). A survey conducted by the Calorie Control Council (CCC, Atlanta, Ga.) found that 88% of adults reported consuming low-fat, reduced-fat or fat-free foods and beverages (CCC, 1996). Although fat intake is declining, probably due t ...
... interest in trying foods containing fat replacers (Bruhn et al., 1992). A survey conducted by the Calorie Control Council (CCC, Atlanta, Ga.) found that 88% of adults reported consuming low-fat, reduced-fat or fat-free foods and beverages (CCC, 1996). Although fat intake is declining, probably due t ...
Diabetes Mellitus
... Onset of type 1 diabetes may be associated with nausea, vomiting, or stomach pains. Type 2 diabetes results from a slow(over years), progressive glucose intolerance and result in long term complications if diabetes goes undetected for many years (eye disease, peripheral neuropathy, peripheral va ...
... Onset of type 1 diabetes may be associated with nausea, vomiting, or stomach pains. Type 2 diabetes results from a slow(over years), progressive glucose intolerance and result in long term complications if diabetes goes undetected for many years (eye disease, peripheral neuropathy, peripheral va ...
Meat, morals, and masculinity - University of British Columbia
... other major category (Samuelson, 1990). A substantial body of research has emerged on perceptions of consumers of healthy and unhealthy foods (for a review, see Vartanian, Herman, & Polivy, 2007), showing that those with healthy diets are seen as more moral, intelligent, and attractive. Meat, long c ...
... other major category (Samuelson, 1990). A substantial body of research has emerged on perceptions of consumers of healthy and unhealthy foods (for a review, see Vartanian, Herman, & Polivy, 2007), showing that those with healthy diets are seen as more moral, intelligent, and attractive. Meat, long c ...
High Mileage
... • At least 2 of the following factors must be present to diagnose – Serum triglyceride levels ≥150 mg/dl or being treated for this lipid problem – Serum HDL cholesterol levels < 40 mg/dl – Systolic blood pressure ≥130 or diastolic blood pressure ≥85 mmHg or being treated for high ...
... • At least 2 of the following factors must be present to diagnose – Serum triglyceride levels ≥150 mg/dl or being treated for this lipid problem – Serum HDL cholesterol levels < 40 mg/dl – Systolic blood pressure ≥130 or diastolic blood pressure ≥85 mmHg or being treated for high ...
Pelsser The Lancet 2011 INCA study-kf
... treated with psychoeducation, parent training, child behavioural interventions, and drugs [5] but follow-up studies have reported limited long-term effects of multimodal treatment [6,7 ]. One of the risk factors for ADHD that could be targeted for intervention is food [8] Reports of adverse physical ...
... treated with psychoeducation, parent training, child behavioural interventions, and drugs [5] but follow-up studies have reported limited long-term effects of multimodal treatment [6,7 ]. One of the risk factors for ADHD that could be targeted for intervention is food [8] Reports of adverse physical ...
Diabetes case study
... HHS stands for hyperosmolar hyperglycemic state, which is a complication of diabetes that can be a life-threatening emergency. It typically develops after a combination of inadequate fluid intake and a prolonged period of hyperglycemia. As a result, there is gradual, but steady fluid losses and risi ...
... HHS stands for hyperosmolar hyperglycemic state, which is a complication of diabetes that can be a life-threatening emergency. It typically develops after a combination of inadequate fluid intake and a prolonged period of hyperglycemia. As a result, there is gradual, but steady fluid losses and risi ...
food v. exercise Why liquid energy results in overc
... that liquid foods have a lower satiating capacity than solid foods, with the exception of soup. Some early studies have shown that hunger, measured through subjective scales(26) is more suppressed after consumption of solid fruits compared to an equivalent amount of fruit juices with similar energy ...
... that liquid foods have a lower satiating capacity than solid foods, with the exception of soup. Some early studies have shown that hunger, measured through subjective scales(26) is more suppressed after consumption of solid fruits compared to an equivalent amount of fruit juices with similar energy ...
Plant-Powered Athletes - The Physicians Committee
... form plaques in the brain. Despite promising results in animal experiments, the medications that have made it to clinical trials have so far failed. In this study, researchers used brain cells derived from stem cells taken from Alzheimer’s disease patients. In these cells, medications failed to affe ...
... form plaques in the brain. Despite promising results in animal experiments, the medications that have made it to clinical trials have so far failed. In this study, researchers used brain cells derived from stem cells taken from Alzheimer’s disease patients. In these cells, medications failed to affe ...
Surprising Facts about Lean Beef
... hot. Add Ground Beef, bell pepper and onion; cook 8 to 10 minutes, breaking beef up into 3/4 inch crumbles and stirring occasionally. Stir in vegetable juice, brown sugar and Worcestershire sauce; bring to a boil. Reduce heat; simmer, uncovered, 7 to 9 minutes or until most of the liquid has evapora ...
... hot. Add Ground Beef, bell pepper and onion; cook 8 to 10 minutes, breaking beef up into 3/4 inch crumbles and stirring occasionally. Stir in vegetable juice, brown sugar and Worcestershire sauce; bring to a boil. Reduce heat; simmer, uncovered, 7 to 9 minutes or until most of the liquid has evapora ...
Meta and costeffectiveness analysis of commercial weight loss
... greater acknowledgement that obesity is a disease, and growing emphasis on accountable care means that third parties will be increasingly subsidizing some of these costs. As the number of available treatments increases, the decision of which option is right for a given individual, employer, or healt ...
... greater acknowledgement that obesity is a disease, and growing emphasis on accountable care means that third parties will be increasingly subsidizing some of these costs. As the number of available treatments increases, the decision of which option is right for a given individual, employer, or healt ...
High Fructose Corn Syrup and Childhood Obesity
... research has specifically investigated effects of HFCS consumption on weight gain and fat mass7. Some studies have looked at HFCS consumption and satiety8 while others have investigated effects on insulin, leptin and ghrelin levels.9 There has been research on the efficacy of genetically modified fo ...
... research has specifically investigated effects of HFCS consumption on weight gain and fat mass7. Some studies have looked at HFCS consumption and satiety8 while others have investigated effects on insulin, leptin and ghrelin levels.9 There has been research on the efficacy of genetically modified fo ...
Chapter 4-Carbohydrates
... How long sugar stays in the mouth How often teeth are exposed Sticky foods Bacteria produce acid 20-30 minutes after each exposure ...
... How long sugar stays in the mouth How often teeth are exposed Sticky foods Bacteria produce acid 20-30 minutes after each exposure ...
Peer-reviewed Article PDF
... present study could be at 2% could be because of excess salt level that hindered other metabolic processes responsible for growth. However, there was slow fish growth in the first two weeks among all treatments but increased later. This might be because the fish were still in the process of being ac ...
... present study could be at 2% could be because of excess salt level that hindered other metabolic processes responsible for growth. However, there was slow fish growth in the first two weeks among all treatments but increased later. This might be because the fish were still in the process of being ac ...
Effect of feeding method and protein source on Sparus
... availability (as free or proteic amino acids) could affect feeding patterns. Protein is a basic component of fish diets, both in terms of quantity and quality, protein requirements being higher than those of other animals (Cowey, 1975). Fishmeal provides an adequate balance of amino acids, but its i ...
... availability (as free or proteic amino acids) could affect feeding patterns. Protein is a basic component of fish diets, both in terms of quantity and quality, protein requirements being higher than those of other animals (Cowey, 1975). Fishmeal provides an adequate balance of amino acids, but its i ...
Geriatric Nutrition Presentation
... • Although the RDA for protein for adults is set at 0.8 g/kg ideal body weight, a study by Campbell et al.1 found that 0.8 g/kg was inadequate to maintain nitrogen balance. They found that 1-1.25 g/kg of ideal body weight was necessary. • Mrs. H’s recommended amount of protein would be approximately ...
... • Although the RDA for protein for adults is set at 0.8 g/kg ideal body weight, a study by Campbell et al.1 found that 0.8 g/kg was inadequate to maintain nitrogen balance. They found that 1-1.25 g/kg of ideal body weight was necessary. • Mrs. H’s recommended amount of protein would be approximately ...
Nutritional Management of Feline Hyperthyroidism
... of cases. Cats with advanced renal disease (IRIS Stage 3 or 4) may need lower amounts of dietary protein to lessen uremic episodes (24). However, at least in early to mid-stage renal disease, lowering of the serum phosphate concentration is much more important in management than dietary protein rest ...
... of cases. Cats with advanced renal disease (IRIS Stage 3 or 4) may need lower amounts of dietary protein to lessen uremic episodes (24). However, at least in early to mid-stage renal disease, lowering of the serum phosphate concentration is much more important in management than dietary protein rest ...
whole grain research - Great Harvest Bread Co.
... problem for a growing number of Americans. The tissues of people who are overweight or physically inactive resist insulin’s signal to pull in glucose from the blood – a condition known as insulin resistance. This keeps blood sugar at high levels for prolonged periods. It also forces the pancreas to ...
... problem for a growing number of Americans. The tissues of people who are overweight or physically inactive resist insulin’s signal to pull in glucose from the blood – a condition known as insulin resistance. This keeps blood sugar at high levels for prolonged periods. It also forces the pancreas to ...
03-07-47 Appendix A
... generally as a result of processing. Some of these foods are difficult to classify because of the differences in brands and/or their method of preparation and the portion size offered (e.g. commercial cake-style muffin vs. whole grain muffin with reduced fat and sugar). Sources of nutrients (e.g. ...
... generally as a result of processing. Some of these foods are difficult to classify because of the differences in brands and/or their method of preparation and the portion size offered (e.g. commercial cake-style muffin vs. whole grain muffin with reduced fat and sugar). Sources of nutrients (e.g. ...
Milk Fat - European Dairy Association
... If consumed in excess, some experimental studies suggest that about 1/3 of the milk fatty acids are considered as less favorable. In practice, people do not consume individual fatty acids but foods, and also not in such high quantities. Other foods also contribute saturated fatty acids to the diet, ...
... If consumed in excess, some experimental studies suggest that about 1/3 of the milk fatty acids are considered as less favorable. In practice, people do not consume individual fatty acids but foods, and also not in such high quantities. Other foods also contribute saturated fatty acids to the diet, ...
Functional Foods, Beverages, and Ingredients in Athletics
... caffeine (guarana), green tea leaf (containing 10% ECGC), and ginger root along with B vitamins, vitamin C, and calcium. In one of the first studies on this beverage, 20 college students drank 12 oz either Diet Coke or Celsius and change in metabolism over a 3-hour period was measured. The study was ...
... caffeine (guarana), green tea leaf (containing 10% ECGC), and ginger root along with B vitamins, vitamin C, and calcium. In one of the first studies on this beverage, 20 college students drank 12 oz either Diet Coke or Celsius and change in metabolism over a 3-hour period was measured. The study was ...
Captive wild animal nutrition
... inspection, and certain detail such as the composition of the ‘biscuit’ is essential for evaluation. Nonetheless, these early qualitative dietary records can contribute information which may provide useful comparative data if assessed quantitatively. However, most early animal managers also embraced ...
... inspection, and certain detail such as the composition of the ‘biscuit’ is essential for evaluation. Nonetheless, these early qualitative dietary records can contribute information which may provide useful comparative data if assessed quantitatively. However, most early animal managers also embraced ...
AS 1, Nutrition for Optimal Health
... readily absorbed by the body, this can still be obtained from cheaper cuts of meat such as liver, stewing steak which may be more affordable for older people on a low income be aware of inhibiting factors; absorption may be compromised by phytates in whole grain cereals, polyphenols in tea and coffe ...
... readily absorbed by the body, this can still be obtained from cheaper cuts of meat such as liver, stewing steak which may be more affordable for older people on a low income be aware of inhibiting factors; absorption may be compromised by phytates in whole grain cereals, polyphenols in tea and coffe ...
Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in
... healthy plant foods. We distinguished between healthy and less healthy plant foods using existing knowledge of associations of the foods with T2D, other outcomes (CVD, certain cancers), and intermediate conditions (obesity, hypertension, lipids, inflammation). Plant foods not clearly associated in o ...
... healthy plant foods. We distinguished between healthy and less healthy plant foods using existing knowledge of associations of the foods with T2D, other outcomes (CVD, certain cancers), and intermediate conditions (obesity, hypertension, lipids, inflammation). Plant foods not clearly associated in o ...
Fats and Cholesterol in Health
... New recommendations regarding fat intake do not encourage increased fat consumption. Rather, they emphasize that healthy diets include certain types of fat, and that total caloric intake and physical activity are the most important components of weight management. Diets providing as low as 20% of ca ...
... New recommendations regarding fat intake do not encourage increased fat consumption. Rather, they emphasize that healthy diets include certain types of fat, and that total caloric intake and physical activity are the most important components of weight management. Diets providing as low as 20% of ca ...