Nordic Nutrition Recommendations 2012
... For several decades, the Nordic countries have collaborated in setting guidelines for dietary composition and recommended intakes of nutrients. Similarities in dietary habits and in the prevalence of diet-related diseases, such as cardiovascular diseases, osteoporosis, obesity and diabetes, has war ...
... For several decades, the Nordic countries have collaborated in setting guidelines for dietary composition and recommended intakes of nutrients. Similarities in dietary habits and in the prevalence of diet-related diseases, such as cardiovascular diseases, osteoporosis, obesity and diabetes, has war ...
Nordic Nutrition Recommendations 2012
... For several decades, the Nordic countries have collaborated in setting guidelines for dietary composition and recommended intakes of nutrients. Similarities in dietary habits and in the prevalence of diet-related diseases, such as cardiovascular diseases, osteoporosis, obesity and diabetes, has war ...
... For several decades, the Nordic countries have collaborated in setting guidelines for dietary composition and recommended intakes of nutrients. Similarities in dietary habits and in the prevalence of diet-related diseases, such as cardiovascular diseases, osteoporosis, obesity and diabetes, has war ...
Department of Health and Human Services Part 111
... glucan soluble fiber component (e.g ., proposed claim was intended to alter molecular structure and hence describe the relationship between oat viscosity) results in a loss of effect on bran and rolled oats which can be used blood total- and LDL-cholesterol levels as single ingredients, such as in h ...
... glucan soluble fiber component (e.g ., proposed claim was intended to alter molecular structure and hence describe the relationship between oat viscosity) results in a loss of effect on bran and rolled oats which can be used blood total- and LDL-cholesterol levels as single ingredients, such as in h ...
British Poultry Science
... of all nutrients but P according to the recommendations of the German Society for Nutrition Physiology (GfE, 1999) and are shown in Table 1. A P-adequate diet was included as a positive control. A P-deficient diet (negative control) was mixed and one portion was included without phytase addition. Ot ...
... of all nutrients but P according to the recommendations of the German Society for Nutrition Physiology (GfE, 1999) and are shown in Table 1. A P-adequate diet was included as a positive control. A P-deficient diet (negative control) was mixed and one portion was included without phytase addition. Ot ...
DERIVING AND INTERPRETING DIETARY PATTERNS IN THE
... At present there is no single method for assessing food and nutrition that provides a full picture of the diet of the population in Scotland, i.e. one robust dietary assessment methodology that provides information on both nutrient and food intake at both a population and sub-group level. Currently, ...
... At present there is no single method for assessing food and nutrition that provides a full picture of the diet of the population in Scotland, i.e. one robust dietary assessment methodology that provides information on both nutrient and food intake at both a population and sub-group level. Currently, ...
potato nutrition handbook | 2015
... make nonessential amino acids needed to make various body proteins. It is also a cofactor for several enzymes involved in energy metabolism, and it is required for the synthesis of hemoglobin–an essential component of red blood cells (DRIs 1997). ...
... make nonessential amino acids needed to make various body proteins. It is also a cofactor for several enzymes involved in energy metabolism, and it is required for the synthesis of hemoglobin–an essential component of red blood cells (DRIs 1997). ...
Nutritional Regulation of Gastric Secretion, Digestion and Emptying
... Gastric distension by pectin-based liquid test meals increased acid secretion in early studies on humans by Hunt & Macdonald (1952). Increasing meal size also raised the maximal acid response of Pavlov pouches in dogs (Brooks & Grossman, 1970). However, while balloon distension of the fundus in huma ...
... Gastric distension by pectin-based liquid test meals increased acid secretion in early studies on humans by Hunt & Macdonald (1952). Increasing meal size also raised the maximal acid response of Pavlov pouches in dogs (Brooks & Grossman, 1970). However, while balloon distension of the fundus in huma ...
Trimethylamine N-Oxide: The Good, the Bad and the Unknown
... reported a median concentration of 3.45 µM (Interquartile Range 2.25–5.79), which did not differ by sex, but the levels increased with advancing age [21]. Kühn et al. measured fasting plasma levels of TMAO at two time points in the European Investigation into Cancer and Nutrition (EPIC)-Heidelberg s ...
... reported a median concentration of 3.45 µM (Interquartile Range 2.25–5.79), which did not differ by sex, but the levels increased with advancing age [21]. Kühn et al. measured fasting plasma levels of TMAO at two time points in the European Investigation into Cancer and Nutrition (EPIC)-Heidelberg s ...
Trimethylamine and Trimethylamine N-Oxide, a Flavin
... Origins and Metabolic Fate of TMA The discovery and properties of TMA have been recently reviewed (Mitchell and Smith, 2016). TMA is an indicator of food spoilage, particularly of fish and milk. As early as the 1930s Beatty showed that TMA was produced during fish spoilage (Beatty, 1938). The TMA is ...
... Origins and Metabolic Fate of TMA The discovery and properties of TMA have been recently reviewed (Mitchell and Smith, 2016). TMA is an indicator of food spoilage, particularly of fish and milk. As early as the 1930s Beatty showed that TMA was produced during fish spoilage (Beatty, 1938). The TMA is ...
Antimony in Drinking-water - World Health Organization
... antimony(III) in vivo. Antimony(III) in the form of antimony trihydroxide (Sb(OH)3) can easily pass through cell membranes due to its lack of electrical charge. This seems to be the reason for its longer elimination half-time (94 h vs. 24 h) compared with antimony(V) (Stemmer, 1976; Gebel, 1997). Al ...
... antimony(III) in vivo. Antimony(III) in the form of antimony trihydroxide (Sb(OH)3) can easily pass through cell membranes due to its lack of electrical charge. This seems to be the reason for its longer elimination half-time (94 h vs. 24 h) compared with antimony(V) (Stemmer, 1976; Gebel, 1997). Al ...
Basic Nutrition and Nutritional Therapy
... There is one or more places on its chemical chain where hydrogen is missing. They can be monounsaturated or polyunsaturated. They usually have plant sources and are liquid at room temperature. They are thought to have a blood cholesterollowering effect at moderate levels of intake. ...
... There is one or more places on its chemical chain where hydrogen is missing. They can be monounsaturated or polyunsaturated. They usually have plant sources and are liquid at room temperature. They are thought to have a blood cholesterollowering effect at moderate levels of intake. ...
Nutrition
... There is one or more places on its chemical chain where hydrogen is missing. They can be monounsaturated or polyunsaturated. They usually have plant sources and are liquid at room temperature. They are thought to have a blood cholesterol-lowering effect at moderate levels of intake. ...
... There is one or more places on its chemical chain where hydrogen is missing. They can be monounsaturated or polyunsaturated. They usually have plant sources and are liquid at room temperature. They are thought to have a blood cholesterol-lowering effect at moderate levels of intake. ...
Safety evaluation of certain food additives
... Development (OECD) Test Guideline 408, groups of 20 male and 20 female Wistar outbred (Crl:WI(WU) BR) rats received diets containing asparaginase (batch APE0604) at a concentration of 0, 0.2, 0.6 or 1.8% by weight (w/w) for 13 weeks. The dose selection was based on the results of an earlier 2-week r ...
... Development (OECD) Test Guideline 408, groups of 20 male and 20 female Wistar outbred (Crl:WI(WU) BR) rats received diets containing asparaginase (batch APE0604) at a concentration of 0, 0.2, 0.6 or 1.8% by weight (w/w) for 13 weeks. The dose selection was based on the results of an earlier 2-week r ...
Safety evaluation of certain food additives
... Development (OECD) Test Guideline 408, groups of 20 male and 20 female Wistar outbred (Crl:WI(WU) BR) rats received diets containing asparaginase (batch APE0604) at a concentration of 0, 0.2, 0.6 or 1.8% by weight (w/w) for 13 weeks. The dose selection was based on the results of an earlier 2-week r ...
... Development (OECD) Test Guideline 408, groups of 20 male and 20 female Wistar outbred (Crl:WI(WU) BR) rats received diets containing asparaginase (batch APE0604) at a concentration of 0, 0.2, 0.6 or 1.8% by weight (w/w) for 13 weeks. The dose selection was based on the results of an earlier 2-week r ...
Weight Loss Program Easy as 1 2 3!
... TRY THIS! Use smaller plates! Why? Did you know that using smaller plates at meal times encourages less found to be served and then eaten. It also makes the person (and their brain) feel more satisfied with what they have eaten, even if it is less! FAST FACT The glycemic index (GI) of foods is a num ...
... TRY THIS! Use smaller plates! Why? Did you know that using smaller plates at meal times encourages less found to be served and then eaten. It also makes the person (and their brain) feel more satisfied with what they have eaten, even if it is less! FAST FACT The glycemic index (GI) of foods is a num ...
attachment 1
... therefore likely to be well under the upper level of consumption of 10.7 g/day used in the clinical studies which produced no evidence of adverse health effects. The results also suggest that the major source of dietary exposure to added phytosterols is from edible oil ...
... therefore likely to be well under the upper level of consumption of 10.7 g/day used in the clinical studies which produced no evidence of adverse health effects. The results also suggest that the major source of dietary exposure to added phytosterols is from edible oil ...
Soft drinks, weight status and health: a review
... but parenting style and practices and parental consumption are also important. Other important factors associated with increased intake are the availability of soft drinks (especially in the home), portion size (including the small price differential for larger portions) and exposure to marketing. T ...
... but parenting style and practices and parental consumption are also important. Other important factors associated with increased intake are the availability of soft drinks (especially in the home), portion size (including the small price differential for larger portions) and exposure to marketing. T ...
Glycerol and Other Energy Sources for Metabolism and Production
... since 2002. The first experiment was designed to test glycerol as a TMR top-dress for it’s ability to prevent ketosis (DeFrain et al., 2004). Twenty-one multiparous and nine primiparous Holstein cows were fed diets with topdresses of 1) 2 lb of corn starch, 2) 1 lb of corn starch + 1 lb of glycerol, ...
... since 2002. The first experiment was designed to test glycerol as a TMR top-dress for it’s ability to prevent ketosis (DeFrain et al., 2004). Twenty-one multiparous and nine primiparous Holstein cows were fed diets with topdresses of 1) 2 lb of corn starch, 2) 1 lb of corn starch + 1 lb of glycerol, ...
Molybdenum, Molybdenum in Drinking-water
... In animals, molybdenum interacts in a complex manner with copper and sulfate by a mechanism that is as yet unknown. Animals on copper-deficient diets are generally more susceptible to molybdenum toxicity than those on copper-adequate diets. Dietary sulfate protects non-ruminants against the symptoms ...
... In animals, molybdenum interacts in a complex manner with copper and sulfate by a mechanism that is as yet unknown. Animals on copper-deficient diets are generally more susceptible to molybdenum toxicity than those on copper-adequate diets. Dietary sulfate protects non-ruminants against the symptoms ...
Quantification of Aspartame in Diet Sodas
... According to H.J. Roberts, women outweigh men when reporting complaints about aspartame. It is unknown if this is just that more women have added complaints to the FDA or whether there are more women affected by aspartame. Another angle could be that more women use diet or sugar-free foods and bever ...
... According to H.J. Roberts, women outweigh men when reporting complaints about aspartame. It is unknown if this is just that more women have added complaints to the FDA or whether there are more women affected by aspartame. Another angle could be that more women use diet or sugar-free foods and bever ...
DI(2-ETHYLHEXYL) ADIPATE 1. Exposure Data
... emission data that maximum di(2-ethylhexyl) adipate concentrations of 0.2 mg/m3 in workroom air could be reached in hot wire operations. In the United States, the National Institute for Occupational Safety and Health reported non-detectable levels of di(2-ethylhexyl) adipate (less than 0.08 mg/m3) n ...
... emission data that maximum di(2-ethylhexyl) adipate concentrations of 0.2 mg/m3 in workroom air could be reached in hot wire operations. In the United States, the National Institute for Occupational Safety and Health reported non-detectable levels of di(2-ethylhexyl) adipate (less than 0.08 mg/m3) n ...
22 Years and Counting
... The synergy of the nutrient rich soil and tropical climate guarantee nearly perfect conditions for these plants to thrive. The dark purple berries of the Acai plant (Euterpe Oleracea) contain up to 33 times the antioxidant content as red wine grapes. These amazing berries have traditionally been use ...
... The synergy of the nutrient rich soil and tropical climate guarantee nearly perfect conditions for these plants to thrive. The dark purple berries of the Acai plant (Euterpe Oleracea) contain up to 33 times the antioxidant content as red wine grapes. These amazing berries have traditionally been use ...
6 Minerals
... for the mineral, and is referred to as the ‘‘requirement for absorbed mineral.’’ The diet must supply this amount to the tissues. Not all the mineral in a diet is available for absorption. Where data permitted, the availability of minerals from forages, concentrates, and inorganic sources was assign ...
... for the mineral, and is referred to as the ‘‘requirement for absorbed mineral.’’ The diet must supply this amount to the tissues. Not all the mineral in a diet is available for absorption. Where data permitted, the availability of minerals from forages, concentrates, and inorganic sources was assign ...
British Journal of Nutrition
... Africa chickpea is used in stews, soups/salads and consumed in roasted, boiled, salted and fermented forms(14). These different forms of consumption provide consumers with valuable nutrition and potential health benefits. Despite chickpea being a member of the “founder crop package”(15) with potenti ...
... Africa chickpea is used in stews, soups/salads and consumed in roasted, boiled, salted and fermented forms(14). These different forms of consumption provide consumers with valuable nutrition and potential health benefits. Despite chickpea being a member of the “founder crop package”(15) with potenti ...
Nutrient Reference Values for Australia and New
... coefficient of variation (CV) is used. A CV of 10% for the EAR is assumed for nutrients unless available data indicate that greater variation is probable. The 10% is based on extensive data on variation in basal metabolic rate and protein requirements (FAO:WHO:UNA 1985, Garby & Lammert 1984, Elia 19 ...
... coefficient of variation (CV) is used. A CV of 10% for the EAR is assumed for nutrients unless available data indicate that greater variation is probable. The 10% is based on extensive data on variation in basal metabolic rate and protein requirements (FAO:WHO:UNA 1985, Garby & Lammert 1984, Elia 19 ...