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chapt 2
chapt 2

... Atoms with charge are called ions. When an atom gives away an electron, it ends up with more protons than electrons and gains a positive charge; cation. When an atom accepts an electron, it ends up with more electrons than protons and gains a negative charge; anion. This process is called ionization ...
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... Distance-based weights A Running the pseudocode : w'A = 0.3 + 1.0 = 1.3
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... To review an appreciation of enzyme structure and function To categorise and define the major types of enzyme inhibitors To develop an understanding of the consequences of inhibition of enzymes by drugs Open the Enzymes as Drug Targets link, and click on the intro page to commence. Click on the prot ...
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Chapter 20 TCA Cycle Bridging Reaction: Pyruvate → Acetyl-CoA

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Chapter 20 TCA Cycle Bridging Reaction: Pyruvate → Acetyl-CoA

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... are joined together by covalent bonds is called a molecule, the smallest unit of most compounds. This diagram of a water molecule shows that each hydrogen atom is joined to water’s lone oxygen atom by a single covalent bond. Each hydrogen atom shares two electrons with the oxygen atom. ...
Chemistry 20H
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How to balance chemical equations File

... see that they’re the same. A law in chemistry, the Law of Conservation of Mass, states, “In an ordinary chemical reaction, matter is neither created nor destroyed.” This means that you have neither gained nor lost any atoms during the reaction. They may be combined differently, but they’re still the ...
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... phosphate with aspartate with the release of Pi •ATCase is the major site of regulation in bacteria; it is activated by ATP and inhibited by CTP •carbamoyl phosphate is an “activated” compound, so no energy input is needed at this step ...
chemistry important question i
chemistry important question i

... (b) A first order reaction takes 10 minutes for 25% decomposition. Calculate t1/2 for the reaction. 12. (a) For a reaction A + B ---- P, the rate is given by Rate = k [A]2 [B] (i) How is the rate of reaction affected if the concentration of A is doubled? (ii) What is the overall order of reaction if ...
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Biochemistry



Biochemistry, sometimes called biological chemistry, is the study of chemical processes within and relating to living organisms. By controlling information flow through biochemical signaling and the flow of chemical energy through metabolism, biochemical processes give rise to the complexity of life. Over the last decades of the 20th century, biochemistry has become so successful at explaining living processes that now almost all areas of the life sciences from botany to medicine to genetics are engaged in biochemical research. Today, the main focus of pure biochemistry is in understanding how biological molecules give rise to the processes that occur within living cells, which in turn relates greatly to the study and understanding of whole organisms.Biochemistry is closely related to molecular biology, the study of the molecular mechanisms by which genetic information encoded in DNA is able to result in the processes of life. Depending on the exact definition of the terms used, molecular biology can be thought of as a branch of biochemistry, or biochemistry as a tool with which to investigate and study molecular biology.Much of biochemistry deals with the structures, functions and interactions of biological macromolecules, such as proteins, nucleic acids, carbohydrates and lipids, which provide the structure of cells and perform many of the functions associated with life. The chemistry of the cell also depends on the reactions of smaller molecules and ions. These can be inorganic, for example water and metal ions, or organic, for example the amino acids which are used to synthesize proteins. The mechanisms by which cells harness energy from their environment via chemical reactions are known as metabolism. The findings of biochemistry are applied primarily in medicine, nutrition, and agriculture. In medicine, biochemists investigate the causes and cures of disease. In nutrition, they study how to maintain health and study the effects of nutritional deficiencies. In agriculture, biochemists investigate soil and fertilizers, and try to discover ways to improve crop cultivation, crop storage and pest control.
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