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7 rounds of beta oxidation
7 rounds of beta oxidation

... BETA-OXIDATION Fatty acids (FA) from the diet or from the degradation of triglycerides stored in adipose cells are broken down further to smaller molecules to completely metabolize them and therefore release energy.  This process of catabolism of FA includes three major parts: ...
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Biochemical changes during the development of witches` broom: the
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Biology Item and Scoring Sampler 2011
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biosynthesis of fatty acids - Academic Research Collections
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... 440 BC, the Greek Leucippus and his pupil Democritus coined the term atomos to describe the smallest particle of matter. It translates to mean something that is indivisible. In the eighteenth century, chemist, John Dalton, revived the term when he suggested that each element was made up of unique at ...
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BIOSYNTHESIS OF AMINO ACIDS, NUCLEOTIDES, AND
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LecturesPart07
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... Calculate the frequency with which each other amino acid is observed at that position Combine frequencies from all positions to give table showing frequencies for each amino acid changing to each other amino acid Take logarithm and normalize for frequency of each amino acid ...
Bioinformatics approaches for functional
Bioinformatics approaches for functional

... TMFunction is illustrated with the following example. The data obtained for the protein ‘olfactory receptor’, function ‘receptor’ and single mutants is shown in Figure 2A. The terms entry, protein, Uniprot ID, mutation, parameter, data, function, experiments and Pubmed ID have been selected for disp ...
5   end
5 end

... • The discovery of ribozymes rendered obsolete the belief that all biological catalysts were proteins ...
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Biochemistry



Biochemistry, sometimes called biological chemistry, is the study of chemical processes within and relating to living organisms. By controlling information flow through biochemical signaling and the flow of chemical energy through metabolism, biochemical processes give rise to the complexity of life. Over the last decades of the 20th century, biochemistry has become so successful at explaining living processes that now almost all areas of the life sciences from botany to medicine to genetics are engaged in biochemical research. Today, the main focus of pure biochemistry is in understanding how biological molecules give rise to the processes that occur within living cells, which in turn relates greatly to the study and understanding of whole organisms.Biochemistry is closely related to molecular biology, the study of the molecular mechanisms by which genetic information encoded in DNA is able to result in the processes of life. Depending on the exact definition of the terms used, molecular biology can be thought of as a branch of biochemistry, or biochemistry as a tool with which to investigate and study molecular biology.Much of biochemistry deals with the structures, functions and interactions of biological macromolecules, such as proteins, nucleic acids, carbohydrates and lipids, which provide the structure of cells and perform many of the functions associated with life. The chemistry of the cell also depends on the reactions of smaller molecules and ions. These can be inorganic, for example water and metal ions, or organic, for example the amino acids which are used to synthesize proteins. The mechanisms by which cells harness energy from their environment via chemical reactions are known as metabolism. The findings of biochemistry are applied primarily in medicine, nutrition, and agriculture. In medicine, biochemists investigate the causes and cures of disease. In nutrition, they study how to maintain health and study the effects of nutritional deficiencies. In agriculture, biochemists investigate soil and fertilizers, and try to discover ways to improve crop cultivation, crop storage and pest control.
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