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Sugar Metabolism in Yeasts: an Overview of Aerobic and Anaerobic
Sugar Metabolism in Yeasts: an Overview of Aerobic and Anaerobic

... are intimately interconnected, i.e., anabolism is coupled with catabolism. ATP is provided by the oxidation of organic molecules that also act as carbon sources for biosynthesis, and ultimately it is used as energetic currency for all kinds of cellular work. In the natural environment yeast species ...
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... made up to the mark with deionised water. 25·0 cm3 samples of this solution were titrated with 0·050 mol l−1 sulphuric acid. ...
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... water, acetic acid, and several other solvents. They are only sparingly soluble in methanol and ethanol. The open-chain form is thermodynamically unstable, and it spontaneously isomerizes to the cyclic forms. (Although the ring closure reaction could in theory create four- or three-atom rings, these ...
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... Chloroform was used as a medical anesthetic in the past, but has been found to be carcinogenic. Carbon tetrachloride also has a long history of use in fire extinguishers, as a fabric cleaner, and as a solvent, but it causes liver damage and now is used much less. An important class of alkyl halides ...
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Chem expo 12
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Chapter 4 Chemical Quantities and Aqueous Reactions
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... compounds that dissolve in a solvent are said to be soluble, while those that do not are said to be insoluble  NaCl is soluble in water, AgCl is insoluble in water  the degree of solubility depends on the temperature  even insoluble compounds dissolve, just not enough to be ...
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Slides - Indico

An intersubunit lock-and-key `Clasp` motif in the dimer interface of
An intersubunit lock-and-key `Clasp` motif in the dimer interface of

... in mammalian Alpha/Mu/Pi classes. A striking characteristic of this motif involving the ‘key’ residue is that it not only inserts into a hydrophobic pocket of the neighbouring subunit, but also itself acts as part of the ‘lock’ for the other subunit ‘key’. In addition, the ‘key’ residues from both s ...
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Biochemistry



Biochemistry, sometimes called biological chemistry, is the study of chemical processes within and relating to living organisms. By controlling information flow through biochemical signaling and the flow of chemical energy through metabolism, biochemical processes give rise to the complexity of life. Over the last decades of the 20th century, biochemistry has become so successful at explaining living processes that now almost all areas of the life sciences from botany to medicine to genetics are engaged in biochemical research. Today, the main focus of pure biochemistry is in understanding how biological molecules give rise to the processes that occur within living cells, which in turn relates greatly to the study and understanding of whole organisms.Biochemistry is closely related to molecular biology, the study of the molecular mechanisms by which genetic information encoded in DNA is able to result in the processes of life. Depending on the exact definition of the terms used, molecular biology can be thought of as a branch of biochemistry, or biochemistry as a tool with which to investigate and study molecular biology.Much of biochemistry deals with the structures, functions and interactions of biological macromolecules, such as proteins, nucleic acids, carbohydrates and lipids, which provide the structure of cells and perform many of the functions associated with life. The chemistry of the cell also depends on the reactions of smaller molecules and ions. These can be inorganic, for example water and metal ions, or organic, for example the amino acids which are used to synthesize proteins. The mechanisms by which cells harness energy from their environment via chemical reactions are known as metabolism. The findings of biochemistry are applied primarily in medicine, nutrition, and agriculture. In medicine, biochemists investigate the causes and cures of disease. In nutrition, they study how to maintain health and study the effects of nutritional deficiencies. In agriculture, biochemists investigate soil and fertilizers, and try to discover ways to improve crop cultivation, crop storage and pest control.
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