View - OhioLINK Electronic Theses and Dissertations Center
... consume fruits, vegetables, and whole grains compared to food secure individuals. These dietary patterns do not comply with the most recent dietary guidelines from the USDA. The relationship between food security status and macronutrient consumption remains to be determined (1). The U.S. Department ...
... consume fruits, vegetables, and whole grains compared to food secure individuals. These dietary patterns do not comply with the most recent dietary guidelines from the USDA. The relationship between food security status and macronutrient consumption remains to be determined (1). The U.S. Department ...
The effect of information about fat content on food consumption in
... High-fat foods are especially ‘threatening’ for your figure because these high-fat foods contain more than twice as much energy than other macronutrients (fat: 9 kcal/g, carbohydrates and proteins: 4 kcal/g). Given that health aspects and weight concerns are important factors in determining food cho ...
... High-fat foods are especially ‘threatening’ for your figure because these high-fat foods contain more than twice as much energy than other macronutrients (fat: 9 kcal/g, carbohydrates and proteins: 4 kcal/g). Given that health aspects and weight concerns are important factors in determining food cho ...
Nutrition and Health Info Sheet: Soy
... all beneficial nutrients that may contribute to a reduction in chronic disease risk. Regular intake of this food is thought to be partially responsible for the lower rates of heart disease, stroke, and cancer observed in Asian populations. Due to concerns that have been raised by the use of hormone ...
... all beneficial nutrients that may contribute to a reduction in chronic disease risk. Regular intake of this food is thought to be partially responsible for the lower rates of heart disease, stroke, and cancer observed in Asian populations. Due to concerns that have been raised by the use of hormone ...
Added Sugars and Cardiovascular Disease Risk in Children
... lipids, cardiovascular disease, cardiovascular risk, uric acid, hypertension, blood pressure, allopurinol, liver, steatohepatitis, nonalcoholic fatty liver disease, and inflammation. The PubMed searches were limited to original research, studies conducted in humans, and systematic reviews through No ...
... lipids, cardiovascular disease, cardiovascular risk, uric acid, hypertension, blood pressure, allopurinol, liver, steatohepatitis, nonalcoholic fatty liver disease, and inflammation. The PubMed searches were limited to original research, studies conducted in humans, and systematic reviews through No ...
Raspberry pomace as a potential fiber source for cookies enrichment
... Background. Dietary fiber is not only used for its nutritional properties, but also for its functional and technological properties. The food industry produces significant amounts of by-products which are problems in their disposal. Usually, these products are used in animal feeding. However, the hi ...
... Background. Dietary fiber is not only used for its nutritional properties, but also for its functional and technological properties. The food industry produces significant amounts of by-products which are problems in their disposal. Usually, these products are used in animal feeding. However, the hi ...
Public Health Reports
... Olestra, the company's name for sucrose polyester, retains the sensory and physical properties of natural food fats but is not digested or absorbed by the human body.2 In theory, substitution of olestra for natural fats could help people reduce their intake of calories, fat, saturated fat, and chole ...
... Olestra, the company's name for sucrose polyester, retains the sensory and physical properties of natural food fats but is not digested or absorbed by the human body.2 In theory, substitution of olestra for natural fats could help people reduce their intake of calories, fat, saturated fat, and chole ...
Added Sugars and Cardiovascular Disease Risk in
... lipids, cardiovascular disease, cardiovascular risk, uric acid, hypertension, blood pressure, allopurinol, liver, steatohepatitis, nonalcoholic fatty liver disease, and inflammation. The PubMed searches were limited to original research, studies conducted in humans, and systematic reviews through No ...
... lipids, cardiovascular disease, cardiovascular risk, uric acid, hypertension, blood pressure, allopurinol, liver, steatohepatitis, nonalcoholic fatty liver disease, and inflammation. The PubMed searches were limited to original research, studies conducted in humans, and systematic reviews through No ...
New perspectives on starch and starch derivatives for snack
... subsequently passed to the large intestine and, like many soluble fibers, it is broken down in the colon by fermentation to short-chain fatty acids, carbon dioxide, hydrogen gas, and methane. Like other fibers, resistant starch plays an important role in normal digestive physiology. The commercially ...
... subsequently passed to the large intestine and, like many soluble fibers, it is broken down in the colon by fermentation to short-chain fatty acids, carbon dioxide, hydrogen gas, and methane. Like other fibers, resistant starch plays an important role in normal digestive physiology. The commercially ...
View/Open
... While calcium-rich foods or calcium-fortified foods are the preferred choice, for those who cannot achieve a high calcium intake (1,000 to 1,500 milligrams daily) through diet, supplements are recommended—ideally as calcium citrate or calcium carbonate. Absorption of calcium supplements is the most ...
... While calcium-rich foods or calcium-fortified foods are the preferred choice, for those who cannot achieve a high calcium intake (1,000 to 1,500 milligrams daily) through diet, supplements are recommended—ideally as calcium citrate or calcium carbonate. Absorption of calcium supplements is the most ...
5 Secrets to Lower Cholesterol Naturally
... tea containing 583 mg of catechins or placebo.9 In the group treated with green tea, there was a lowering of systolic blood pressure as compared to the placebo group. Moreover, the green-tea-treated group had a reduction in body fat and LDL cholesterol as well. 4. Could prevent strokes: In a Japane ...
... tea containing 583 mg of catechins or placebo.9 In the group treated with green tea, there was a lowering of systolic blood pressure as compared to the placebo group. Moreover, the green-tea-treated group had a reduction in body fat and LDL cholesterol as well. 4. Could prevent strokes: In a Japane ...
Vitamin C and Other Compounds in Vitamin C Rich Food in Relation
... Agency for Welfare and Health has kept a national register of hospital discharges since 1967 (21). The register covers all discharges of inpatients from all hospitals, both public and private, in Finland, and uses the codes of the International Statistical Classification of Diseases, Injuries, and C ...
... Agency for Welfare and Health has kept a national register of hospital discharges since 1967 (21). The register covers all discharges of inpatients from all hospitals, both public and private, in Finland, and uses the codes of the International Statistical Classification of Diseases, Injuries, and C ...
Buffer Therapy for Cancer
... while counter-cations such as potassium, magnesium and calcium have an alkalinizing effect [25-26]. Clinical trials examining the effect of diets on metabolic acidosis and calcium loss through urine, however, have produced conflicting results; some proposing that protein-rich diets correlated with i ...
... while counter-cations such as potassium, magnesium and calcium have an alkalinizing effect [25-26]. Clinical trials examining the effect of diets on metabolic acidosis and calcium loss through urine, however, have produced conflicting results; some proposing that protein-rich diets correlated with i ...
Effects of Food Snacks on Cognitive Performance in Male College
... effects on cognitive performance on tasks that require sustained attention. During the past decade, the idea that nutrition can affect cognitive behavior, that is, the capacity of an individual to think, reason, remember and attend to information effectively, has gained popular acceptance. This acce ...
... effects on cognitive performance on tasks that require sustained attention. During the past decade, the idea that nutrition can affect cognitive behavior, that is, the capacity of an individual to think, reason, remember and attend to information effectively, has gained popular acceptance. This acce ...
the owner`s manual for the human body
... The so-called 'bad' bacteria and viruses that modern medicine fights with its huge arsenal of synthesized pharmaceutical drugs are in reality the germs of life. These germs live in a symbiosis with the nutritive medium that constitutes our body, allowing it to be built up and later decomposed, to b ...
... The so-called 'bad' bacteria and viruses that modern medicine fights with its huge arsenal of synthesized pharmaceutical drugs are in reality the germs of life. These germs live in a symbiosis with the nutritive medium that constitutes our body, allowing it to be built up and later decomposed, to b ...
- TestbankU
... f. a condition in which cells are exposed to fewer antioxidant molecules than to free radicals, which in turn interrupts normal cell function g. oxidizing agents that are missing electrons h. chemical substances that prevent or repair damage to cells caused by free radicals i. a chronic disease usua ...
... f. a condition in which cells are exposed to fewer antioxidant molecules than to free radicals, which in turn interrupts normal cell function g. oxidizing agents that are missing electrons h. chemical substances that prevent or repair damage to cells caused by free radicals i. a chronic disease usua ...
Fats and fatty acids in human nutrition Report of an expert consultation.
... of malnutrition. A trademark of his work was to transform complex scientific and technical issues into simple, practical messages such as his “10 easy-to-remember steps” treatment guidelines for hospital staff in treating malnutrition and its related diseases. When Professor Waterlow returned to the ...
... of malnutrition. A trademark of his work was to transform complex scientific and technical issues into simple, practical messages such as his “10 easy-to-remember steps” treatment guidelines for hospital staff in treating malnutrition and its related diseases. When Professor Waterlow returned to the ...
Snack, Cereal and Nutrition Bars in the United States
... By capitalizing on the health and wellness consumer trend, and by focusing outreach efforts on key audiences, snack, cereal and nutrition bar products have found broad appeal among a consumer base that ranges from young men to working mothers. The multi-purpose functionality and on-the-go convenienc ...
... By capitalizing on the health and wellness consumer trend, and by focusing outreach efforts on key audiences, snack, cereal and nutrition bar products have found broad appeal among a consumer base that ranges from young men to working mothers. The multi-purpose functionality and on-the-go convenienc ...
Healthy Express - University of Minnesota Extension
... Next, ask the participant to examine the two meal plans for a 1,800-calorie diet on the Meal Planning with MyPlate handout. ...
... Next, ask the participant to examine the two meal plans for a 1,800-calorie diet on the Meal Planning with MyPlate handout. ...
Instructor`s Manual for Nutrition for Sport
... 10. Plant proteins are incomplete, low-quality proteins that are limited in one or more essential amino acids. ANS: T ...
... 10. Plant proteins are incomplete, low-quality proteins that are limited in one or more essential amino acids. ANS: T ...
A Comprehensive Look at the Possibilities of Edible Insects as Food
... Proteins Insects are potentially an important energy efficient source of protein for humans, either through a direct consumption or as food supplements for stock (poultry, pigs and aquaculture) [De Foliart, 1989] and many nations have already been using it. For example, local communities in the Amaz ...
... Proteins Insects are potentially an important energy efficient source of protein for humans, either through a direct consumption or as food supplements for stock (poultry, pigs and aquaculture) [De Foliart, 1989] and many nations have already been using it. For example, local communities in the Amaz ...
Full-Text PDF
... cardiovascular disease (CVD) risk and satiety measures in a young, healthy population. Fifty subjects participated in a randomized crossover clinical intervention; subjects were randomly allocated to consume either two eggs or one packet of oatmeal per day for breakfast for four weeks. After a three ...
... cardiovascular disease (CVD) risk and satiety measures in a young, healthy population. Fifty subjects participated in a randomized crossover clinical intervention; subjects were randomly allocated to consume either two eggs or one packet of oatmeal per day for breakfast for four weeks. After a three ...
Nutritional Needs of Low-Birth-Weight Infants
... weeks of life.606' When palmitic acid-a longchain saturated fatty acid-is present in fat, its absorption depends on its position in the triglyceride molecule.6263 Early recommendations for the feeding of low-birth-weight infants included the feeding of low-fat formulas.64'65 However, the recognition ...
... weeks of life.606' When palmitic acid-a longchain saturated fatty acid-is present in fat, its absorption depends on its position in the triglyceride molecule.6263 Early recommendations for the feeding of low-birth-weight infants included the feeding of low-fat formulas.64'65 However, the recognition ...