Cholesterol - Dubler Chiropractic
... Many people have been told that there is bad cholesterol, known as LDL cholesterol and good cholesterol called HDL. Because of this most people have a misconception about what cholesterol is. There is ...
... Many people have been told that there is bad cholesterol, known as LDL cholesterol and good cholesterol called HDL. Because of this most people have a misconception about what cholesterol is. There is ...
the owner`s manual for the human body
... It is known that children who cannot produce antibodies in their blood (agammaglobulin) nevertheless recover from diseases such as measles and still have long-term immunity. People with no antibodies have been found who are extremely resistant to diseases, while other people have developed diseases ...
... It is known that children who cannot produce antibodies in their blood (agammaglobulin) nevertheless recover from diseases such as measles and still have long-term immunity. People with no antibodies have been found who are extremely resistant to diseases, while other people have developed diseases ...
Contribution of calcium and other dietary components to global
... Nordin [6] it is beginning to appear that calcium requirements must be understood on a sliding scale. There is no single, universal calcium requirement, only a requirement linked to the intake of other nutrients. This conclusion strengthens the understanding that osteoporosis is a multifactorial dis ...
... Nordin [6] it is beginning to appear that calcium requirements must be understood on a sliding scale. There is no single, universal calcium requirement, only a requirement linked to the intake of other nutrients. This conclusion strengthens the understanding that osteoporosis is a multifactorial dis ...
L-Arginine 500 mg
... anitoxidant enzyme glutathione peroxidase. It is bonded to the essential sulfur amino acid, methionine, in a naturally occurring form as found most abundantly in Brazil nuts, organ meats, seafood, and wheat germ. Alpha Lipoic Acid is a versatile water and fat soluble metabolic antioxidant. It is a p ...
... anitoxidant enzyme glutathione peroxidase. It is bonded to the essential sulfur amino acid, methionine, in a naturally occurring form as found most abundantly in Brazil nuts, organ meats, seafood, and wheat germ. Alpha Lipoic Acid is a versatile water and fat soluble metabolic antioxidant. It is a p ...
*Owners manual for the human body* Dr Darko Valec
... Dr. Kanchzhen made a similar experiment with similar results and Dr. Peter Gariaev had shown that you can actually change one species into other just by illuminating them by light. To function properly, cells have to receive energy. There is only one type of energy required, electromagnetic ener ...
... Dr. Kanchzhen made a similar experiment with similar results and Dr. Peter Gariaev had shown that you can actually change one species into other just by illuminating them by light. To function properly, cells have to receive energy. There is only one type of energy required, electromagnetic ener ...
Nutrition Guide for Men with Prostate Cancer
... A diagnosis of prostate cancer commonly raises many questions. Some men may have questions about the reasons why prostate cancer develops or have interest in how to prevent it in other family members. Prostate cancer is a complex disease and its cause is not entirely known. It's development is likel ...
... A diagnosis of prostate cancer commonly raises many questions. Some men may have questions about the reasons why prostate cancer develops or have interest in how to prevent it in other family members. Prostate cancer is a complex disease and its cause is not entirely known. It's development is likel ...
Vitamin K2 linked to better heart health
... natural Vitamin K2, also called the menaquinones, is clearly linked to the prevention of cardiovascular disease.” “While all K vitamins are important, it seems that especially the natural vitamin K2 intake is essential to cardiovascular health,” added Schurgers, who was not involved in the Utrecht s ...
... natural Vitamin K2, also called the menaquinones, is clearly linked to the prevention of cardiovascular disease.” “While all K vitamins are important, it seems that especially the natural vitamin K2 intake is essential to cardiovascular health,” added Schurgers, who was not involved in the Utrecht s ...
Vitamin B12 Deficiency—the Meat-eaters` Last Stand
... severe malnutrition. B12 injections corrected his anemia, but not his visual loss. Do you see the disconnection between the case history and the headlines? Starches, vegetables, and fruits are very rich sources of folic acid and vitamin C (as well as A, E, B1, zinc and selenium). His malnourished co ...
... severe malnutrition. B12 injections corrected his anemia, but not his visual loss. Do you see the disconnection between the case history and the headlines? Starches, vegetables, and fruits are very rich sources of folic acid and vitamin C (as well as A, E, B1, zinc and selenium). His malnourished co ...
Lowering Cholesterol: through the use of Plant Sterols and Stanols
... Soluble fiber reduces the absorption of cholesterol in the intestines and binds bile (contains cholesterol) and dietary cholesterol so that it is excreted by the body. Soluble fiber can be found in foods such as: kidney beans, Brussels sprouts, apples, pears, barley and prunes. Oatmeal and oat bran ...
... Soluble fiber reduces the absorption of cholesterol in the intestines and binds bile (contains cholesterol) and dietary cholesterol so that it is excreted by the body. Soluble fiber can be found in foods such as: kidney beans, Brussels sprouts, apples, pears, barley and prunes. Oatmeal and oat bran ...
Osteomalacia and Vitamin D Deficiency among Urban Saudi
... Our study revealed a significant proportion of subjects (2.3%) had vitamin D deficiency in the presence of elevations in alkaline phosphatase consistent with a clinical diagnosis of osteomalacia. It is evident that our cohort had variable degrees of vitamin D insufficiency, with evidence of secondar ...
... Our study revealed a significant proportion of subjects (2.3%) had vitamin D deficiency in the presence of elevations in alkaline phosphatase consistent with a clinical diagnosis of osteomalacia. It is evident that our cohort had variable degrees of vitamin D insufficiency, with evidence of secondar ...
Lactase Digest Dairy toLerance enzymes
... As we age, our ability to produce digestive enzymes decreases dramatically. When the body lacks the enzymes necessary to digest dairy foods, nutrients are not fully absorbed and people may experience the discomfort of lactose and dairy intolerance. Natural foods contain digestive enzymes that help w ...
... As we age, our ability to produce digestive enzymes decreases dramatically. When the body lacks the enzymes necessary to digest dairy foods, nutrients are not fully absorbed and people may experience the discomfort of lactose and dairy intolerance. Natural foods contain digestive enzymes that help w ...
Organic Foods Contain Higher Levels of Certain Nutrients, Lower
... when individuals purchase organically raised food. Although organic farming methods prohibit the use of synthetic pesticides, the produce can be exposed to chemicals already in the soil from previous use and from compounds that percolate through the soil. Except for crops grown under cover, organic ...
... when individuals purchase organically raised food. Although organic farming methods prohibit the use of synthetic pesticides, the produce can be exposed to chemicals already in the soil from previous use and from compounds that percolate through the soil. Except for crops grown under cover, organic ...
Regulation of VLDL synthesis and secretion in the liver
... cyte cytosol (fig 1The precise pathways through which TAG are recruited from this pool to meet the requirement for VLDL assembly and secretion are still unknown. However, cytosolic TAG are not likely to be transferred as intact molecules into nascent VLDL particles but undergo lipolysis followed by ...
... cyte cytosol (fig 1The precise pathways through which TAG are recruited from this pool to meet the requirement for VLDL assembly and secretion are still unknown. However, cytosolic TAG are not likely to be transferred as intact molecules into nascent VLDL particles but undergo lipolysis followed by ...
Meta-Analysis of Attention-Deficit/Hyperactivity Disorder or Attention
... but not the United States: Quinoline Yellow, Carmoisine, and Ponceau. In 2008, the Center for Science in the Public Interest (CSPI), a consumer advocacy organization, petitioned the FDA to regulate food color additives. They provided an unpublished literature review arguing that colorings contribute ...
... but not the United States: Quinoline Yellow, Carmoisine, and Ponceau. In 2008, the Center for Science in the Public Interest (CSPI), a consumer advocacy organization, petitioned the FDA to regulate food color additives. They provided an unpublished literature review arguing that colorings contribute ...
The Link between Dietary Protein Intake, Skeletal Muscle Function
... into consideration when developing protein recommendations. When young, healthy subjects were provided with either a whey protein meal (30 g) or a casein meal (43 g), both containing the same amount of leucine, and whole body protein anabolism was measured, the subjects consuming the whey (fast) pro ...
... into consideration when developing protein recommendations. When young, healthy subjects were provided with either a whey protein meal (30 g) or a casein meal (43 g), both containing the same amount of leucine, and whole body protein anabolism was measured, the subjects consuming the whey (fast) pro ...
RAW MEAT DIETS - raw meat Diets
... health effects are being identified as well. A recent study identified 12 dogs with hyperthyroidism caused by eating raw meat diets (Kohler et al, 2012). Finally, an unpublished study found that dogs eating raw meat diets had significantly higher blood urea nitrogen, creatinine and hematocrit values ...
... health effects are being identified as well. A recent study identified 12 dogs with hyperthyroidism caused by eating raw meat diets (Kohler et al, 2012). Finally, an unpublished study found that dogs eating raw meat diets had significantly higher blood urea nitrogen, creatinine and hematocrit values ...
OPTIMAL USE OF SUGAR IN DIETS FOR DAIRY CATTLE G.B.
... evaluation the effect of sugar inclusion and sugar type on ruminal epithelial function (Penner et al., unpublished). A total of 18 lambs were fed a diet that contained no added sugar (2.6% sugar) or diets where either dried whey permeate or dried molasses were used to increase dietary sugar to 6%. A ...
... evaluation the effect of sugar inclusion and sugar type on ruminal epithelial function (Penner et al., unpublished). A total of 18 lambs were fed a diet that contained no added sugar (2.6% sugar) or diets where either dried whey permeate or dried molasses were used to increase dietary sugar to 6%. A ...
Cruelty- Free Eating
... Cut up whatever you want to use beforehand. For an easy tofu dish, heat a tablespoon each of sesame oil and canola oil in a nonstick frying pan or wok. Once the oil is medium hot, drop in bite-size pieces of tofu (one 16-ounce package, frozen and thawed; see sidebar). After a few minutes, start to t ...
... Cut up whatever you want to use beforehand. For an easy tofu dish, heat a tablespoon each of sesame oil and canola oil in a nonstick frying pan or wok. Once the oil is medium hot, drop in bite-size pieces of tofu (one 16-ounce package, frozen and thawed; see sidebar). After a few minutes, start to t ...
Value Addition of Vegetable Crops
... onion are not stored for long duration due to non-availability of simple and cost effective storage systems. Cold chain management facilities of horticultural produce is also negligible in number as a result large quantities of vegetables perish leading to huge post-harvest losses which ultimately a ...
... onion are not stored for long duration due to non-availability of simple and cost effective storage systems. Cold chain management facilities of horticultural produce is also negligible in number as a result large quantities of vegetables perish leading to huge post-harvest losses which ultimately a ...
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food (e.g. phytonutrients, anthocyanins, tannins, etc.) in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism and excretion.The diet of an organism is what it eats, which is largely determined by the availability, the processing and palatability of foods. A healthy diet includes preparation of food and storage methods that preserve nutrients from oxidation, heat or leaching, and that reduce risk of food-born illnesses.Registered dietitian nutritionists (RDs or RDNs) are health professionals qualified to provide safe, evidence-based dietary advice which includes a review of what is eaten, a thorough review of nutritional health, and a personalized nutritional treatment plan. They also provide preventive and therapeutic programs at work places, schools and similar institutions. Certified Clinical Nutritionists or CCNs, are trained health professionals who also offer dietary advice on the role of nutrition in chronic disease, including possible prevention or remediation by addressing nutritional deficiencies before resorting to drugs. Government regulation especially in terms of licensing, is currently less universal for the CCN than that of RD or RDN. Another advanced Nutrition Professional is a Certified Nutrition Specialist or CNS. These Board Certified Nutritionists typically specialize in obesity and chronic disease. In order to become board certified, potential CNS candidate must pass an examination, much like Registered Dieticians. This exam covers specific domains within the health sphere including; Clinical Intervention and Human Health.A poor diet may have an injurious impact on health, causing deficiency diseases such as blindness, anemia, scurvy, preterm birth, stillbirth and cretinism; health-threatening conditions like obesity and metabolic syndrome; and such common chronic systemic diseases as cardiovascular disease, diabetes, and osteoporosis. A poor diet can cause the wasting of kwashiorkor in acute cases, and the stunting of marasmus in chronic cases of malnutrition.