Fish and Shellfish of the South Atlantic and Gulf Coasts
... These species are not described in the present bulletin because they are not abundant elsewhere in the South and their description is being reserved for a future publication on the fishes of the Middle Atlantic coast and the Chesapeake Bay. In 1940, a year fairly representative of pre-war conditions ...
... These species are not described in the present bulletin because they are not abundant elsewhere in the South and their description is being reserved for a future publication on the fishes of the Middle Atlantic coast and the Chesapeake Bay. In 1940, a year fairly representative of pre-war conditions ...
2016 Annual Fish Kill Report - Maryland Department of the
... previously thought to be non-toxic, aka. Gyrodinium estuariale, it was associated with fish kills for many years. Around 2002, researchers at the University of Maryland corrected the misidentification and isolated potent ichthyotoxins (i.e. Karlotoxins) released by K. veneficum. Bioassay experiments ...
... previously thought to be non-toxic, aka. Gyrodinium estuariale, it was associated with fish kills for many years. Around 2002, researchers at the University of Maryland corrected the misidentification and isolated potent ichthyotoxins (i.e. Karlotoxins) released by K. veneficum. Bioassay experiments ...
Patchiness of longitudinal fish distributions in a river as revealed by
... The question arises whether these sites of higher densities were occupied consistently throughout one night. During the longer nights of September, Reach 3 was surveyed acoustically three times from midnight to dawn by going first downstream, then upstream and again downstream. Figure 2 shows that t ...
... The question arises whether these sites of higher densities were occupied consistently throughout one night. During the longer nights of September, Reach 3 was surveyed acoustically three times from midnight to dawn by going first downstream, then upstream and again downstream. Figure 2 shows that t ...
Information note on Histamine in Seafoods
... ingestion of fish or fishery products that have undergone spoilage due to certain types of bacteria. Some species of fish have larger quantities of a naturally occurring chemical called histidine in their flesh. These are members of the family Scombridae and include tunas, skipjack and yellow, and m ...
... ingestion of fish or fishery products that have undergone spoilage due to certain types of bacteria. Some species of fish have larger quantities of a naturally occurring chemical called histidine in their flesh. These are members of the family Scombridae and include tunas, skipjack and yellow, and m ...
Impact on seafood safety of the nuclear accident in Japan - 9 May 2011
... (b) Migratory fish from Japanese waters Migratory fish, such as the Juvenile North Pacific albacore tuna or the Alaska salmon, spend most of their transoceanic migration period outside of Japan's coastal or offshore waters. Moreover, because of the time required for the fish species to migrate, be h ...
... (b) Migratory fish from Japanese waters Migratory fish, such as the Juvenile North Pacific albacore tuna or the Alaska salmon, spend most of their transoceanic migration period outside of Japan's coastal or offshore waters. Moreover, because of the time required for the fish species to migrate, be h ...
Impact on Seafood Safety on Nuclear Accident in Japan
... (b) Migratory fish from Japanese waters Migratory fish, such as the Juvenile North Pacific albacore tuna or the Alaska salmon, spend most of their transoceanic migration period outside of Japan's coastal or offshore waters. Moreover, because of the time required for the fish species to migrate, be h ...
... (b) Migratory fish from Japanese waters Migratory fish, such as the Juvenile North Pacific albacore tuna or the Alaska salmon, spend most of their transoceanic migration period outside of Japan's coastal or offshore waters. Moreover, because of the time required for the fish species to migrate, be h ...
Ocean acidification leaves clownfish deaf to predators, June 2011
... ScienceDaily (June 4, 2011) — Baby clownfish use hearing to detect and avoid predator-rich coral reefs during the daytime, but new research from the University of Bristol demonstrates that ocean acidification could threaten this crucial behavior within the next few decades. Since the Industrial Revo ...
... ScienceDaily (June 4, 2011) — Baby clownfish use hearing to detect and avoid predator-rich coral reefs during the daytime, but new research from the University of Bristol demonstrates that ocean acidification could threaten this crucial behavior within the next few decades. Since the Industrial Revo ...
Abyssal1`1
... name from the sharp fangs in its mouth. When the fang tooth closes his mouth his teeth slide into pockets on the roof and the bottom of his mouth. ...
... name from the sharp fangs in its mouth. When the fang tooth closes his mouth his teeth slide into pockets on the roof and the bottom of his mouth. ...
Varying species of fish twice a week
... the Finnish National Nutrition Council that also says different fish species should be varied in the diet. ...
... the Finnish National Nutrition Council that also says different fish species should be varied in the diet. ...
Seafood
Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish.Shellfish include various species of molluscs, crustaceans, and echinoderms. Historically, sea mammals such as whales and dolphins have been consumed as food, though that happens to a lesser extent in modern times. Edible sea plants, such as some seaweeds and microalgae, are widely eaten as seafood around the world, especially in Asia (see the category of sea vegetables). In North America, although not generally in the United Kingdom, the term ""seafood"" is extended to fresh water organisms eaten by humans, so all edible aquatic life may be referred to as seafood. For the sake of completeness, this article includes all edible aquatic life.The harvesting of wild seafood is usually known as fishing or hunting, and the cultivation and farming of seafood is known as aquaculture, or fish farming in the case of fish. Seafood is often distinguished from meat, although it is still animal and is excluded in a strict vegetarian diet. Seafood is an important source of protein in many diets around the world, especially in coastal areas.Most of the seafood harvest is consumed by humans, but a significant proportion is used as fish food to farm other fish or rear farm animal. Some seafoods (kelp) are used as food for other plants (fertilizer). In these ways, seafoods are indirectly used to produce further food for human consumption. Products, such as fish oil and spirulina tablets are also extracted from seafoods. Some seafood is feed to aquarium fish, or used to feed domestic pets, such as cats, and a small proportion is used in medicine, or is used industrially for non-food purposes (leather).