Biology of Maize
... Maize or corn (Zea mays) is a plant belonging to the family of grasses (Poaceae). It is cultivated globally being one of the most important cereal crops worldwide. Maize is not only an important food crop for human consumption, but also a basic element of animal feed and raw material for manufacturi ...
... Maize or corn (Zea mays) is a plant belonging to the family of grasses (Poaceae). It is cultivated globally being one of the most important cereal crops worldwide. Maize is not only an important food crop for human consumption, but also a basic element of animal feed and raw material for manufacturi ...
Genetic, evolutionary and plant breeding insights from the
... modified, built upon, or otherwise used by anyone for any lawful purpose. The work is made available under the Creative Commons CC0 public domain dedication. ...
... modified, built upon, or otherwise used by anyone for any lawful purpose. The work is made available under the Creative Commons CC0 public domain dedication. ...
Maize
Maize (/ˈmeɪz/ MAYZ; Zea mays subsp. mays, from Spanish: maíz after Taíno mahiz), known in some English-speaking countries as corn, is a large grain plant domesticated by indigenous peoples in Mesoamerica in prehistoric times.The leafy stalk produces ears which contain the grain, which are seeds called kernels. Maize kernels are often used in cooking as a starch. The six major types of maize are dent, flint, pod, popcorn, flour, and sweet.