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Bartholomew Collection of Unpublished Materials SIL International
... prepared for printed or mimeographed publication; but s^jice such publication is not planned for the inmediato future, and since some of the materials would probably otherwise be left unpublished entirely, it has been considered adviseable to make the collection available in microfilm for the benefi ...
... prepared for printed or mimeographed publication; but s^jice such publication is not planned for the inmediato future, and since some of the materials would probably otherwise be left unpublished entirely, it has been considered adviseable to make the collection available in microfilm for the benefi ...
Diana Kennedy
Diana Kennedy is an author and authority on Mexican cooking. A native of the United Kingdom, she started traveling in Mexico in 1957 with her husband, Paul Kennedy, who was a correspondent for the New York Times. She has been called the ""Julia Child of Mexican Cuisine"" and has spent 45 years traveling through Mexico researching cooking techniques and the history of Mexican cuisine. Her first cookbook was published in 1972.Kennedy was awarded the Order of the Aztec Eagle, by the Government of the Republic of Mexico for her contributions to the documentation of regional Mexican cuisines.
