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Helpful and Harmful Bacteria Graphic Organizer PP
Helpful and Harmful Bacteria Graphic Organizer PP

... Harmful Bacteria • Some bacteria cause foods to go bad and become unsafe to eat • Bacteria cause foods like milk to sour • Vegetables get soft and spoil because of bacteria • Pathogens: bacteria that produce diseases • Lyme Disease, strep throat, pneumonia, anthrax, tetanus, and whooping cough are ...
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Triclocarban



Triclocarban is an antibacterial agent common in personal care products like soaps and lotions as well as in the medical field, for which it was originally developed. Studies on its antibacterial qualities and mechanisms are growing. Research suggests that it is similar in its mechanism to triclosan and is effective in fighting infections by targeting the growth of bacteria such as Staphylococcus aureus. Additional research seeks to understand its potential for causing antibacterial resistance and its effects on organismal and environmental health.
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