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Organic Regulation Toolkit for Governments
Organic Regulation Toolkit for Governments

... substances from an adjacent area. Certificate: Document, delivered by the conformity assessment body, attesting that the product or operator is in compliance with a specified organic standard. Compost: Decayed organic material used as a fertility amendment in agricultural production, produced by a c ...
4 . crop production
4 . crop production

... upon a set of processes resulting in a sustainable ecosystem, safe food, good nutrition, animal welfare and social justice. Organic production therefore is more than a system of production that includes or excludes certain inputs. IFOAM defines organic agriculture as “a production system that sustai ...
cleaned
cleaned

... upon a set of processes resulting in a sustainable ecosystem, safe food, good nutrition, animal welfare and social justice. Organic production therefore is more than a system of production that includes or excludes certain inputs. IFOAM defines organic agriculture as “a production system that sustai ...
long-term prospects for certified organic aquaculture products
long-term prospects for certified organic aquaculture products

... within organic feeds for these species (Tacon and Pruder, 2001). In particular, questions revolve around (1) whether a product derived from wild caught animals can be certified (Kirschenmann, 2001), (2) what the maximum level of fish meal or fish oil is that can be used within certified organic feed ...
1.1 Scope of the TanCert Organic Standard
1.1 Scope of the TanCert Organic Standard

... The TanCert Organic Standards is used for certification of organic production in Tanzania. It is by that also the base for the production that can carry the “Hai” logo for organic products. The TanCert Organic Standards will also be a tool for others active with organic production as advisers, scien ...
Macroinvertebrate Community Structure in Streams Affected By
Macroinvertebrate Community Structure in Streams Affected By

More Biodiversity on Organic Farms? - Epsilon Open Archive
More Biodiversity on Organic Farms? - Epsilon Open Archive

... million USD. Organic farming was shown to lead to higher pollination and higher quality in strawberries that were placed out in the field margins of organic cereal fields, when compared to conventional cereal fields. Farms which had been newly converted to organic production had equally good pollina ...
Source file
Source file

... the UK. There was also considerable diversity in relation to land use (proportion of grassland) and the main animal species farmed. In some Mediterranean countries only 10% of the land area was used as grassland, whereas in some regions of the North and West this proportion increases to over 80%. Ta ...
NATURAL ORGANIC and BIOLOGICAL FARMING
NATURAL ORGANIC and BIOLOGICAL FARMING

... materials in organic production is regulated, strictly monitored, and documented. As a last resort, certain botanical or other nonsynthetic pesticides may be applied. ...
1

Organic farming

Organic farming is a form of agriculture that relies on techniques such as crop rotation, green manure, compost, and biological pest control. Depending on whose definition is used, organic farming uses fertilizers and pesticides (which include herbicides, insecticides and fungicides) if they are considered natural (such as bone meal from animals or pyrethrin from flowers), but it excludes or strictly limits the use of various methods (including synthetic petrochemical fertilizers and pesticides; plant growth regulators such as hormones; antibiotic use in livestock; genetically modified organisms; human sewage sludge; and nanomaterials.) for reasons including sustainability, openness, independence, health, and safety.Organic agricultural methods are internationally regulated and legally enforced by many nations, based in large part on the standards set by the International Federation of Organic Agriculture Movements (IFOAM), an international umbrella organization for organic farming organizations established in 1972. The USDA definition as of April 1995 is:Organic agriculture is an ecological production management system that promotes and enhances biodiversity, biological cycles and soil biological activity. It is based on minimal use of off-farm inputs and on management practices that restore, maintain and enhance ecological harmony.Since 1990 the market for organic food and other products has grown rapidly, reaching $63 billion worldwide in 2012. This demand has driven a similar increase in organically managed farmland which has grown over the years 2001-2011 at a compounding rate of 8.9% per annum. As of 2011, approximately 37,000,000 hectares (91,000,000 acres) worldwide were farmed organically, representing approximately 0.9 percent of total world farmland.
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