Comparison of Nutrient Density and Nutrient-to
Comparison of Gayal (Bos frontalis) and Yunnan Yellow Cattle (Bos
Comparison of fillet composition and initial estimation of shelf life of
Comparison of Dry Medium Culture Plates for Mesophilic Aerobic
Comparison of Child Lunch Meals in Brazil
Comparison of Carbohydrate, Photosynthetic, and Protein Data of
Comparison of beverage consumption in adult populations from
Comparison between the dietary supplementation of sodium
Comparing four methods to estimate usual intake distributions
Comparing an Olive Oil-Enriched Diet to a Standard Lower
Comparing 3 Dietary Pattern Methods—Cluster Analysis, Factor
Compare Effect of Fatty Acid Composition (Olive
Comparative utilization of maize, wheat and barley by the bacon pig
Comparative study of the phytochemical composition
Comparative study of proximate, amino acids and fatty acids of
comparative study of nutritional status of elderly population living in
Comparative studies on phytochemical and proximate composition
Comparative nutrient digestibility of arctic foxes (Alopex lagopus) on
Comparative hepatoprotective effects of
Comparative foraging and nutrition of horses and - CEBC
