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PUTTING ‘SPECIAL’ IN EVERY OCCASION
For over 30 years, The Boathouse has been a Vancouver favourite specializing in premium
steak and fresh seafood from the coast of British Columbia and around the world. With a
focus on fresh flavours and a menu featuring local ingredients, The Boathouse Chefs make a
commitment to serving wild and sustainable seafood, and selecting Ocean Wise fish.
The spectacular views and year round patio dining make The Boathouse a favourite for
lunch, brunch or dinner. The dining room & patios offer the perfect place for celebrations,
meetings and groups of all sizes, with a variety of table configurations to suit your needs,
and rooms available for private functions.
The Boathouse offers a variety of menus including set menus for groups and mix and match
cocktail platters and finger foods for cocktail style gatherings. All menus can be complimented with our extensive bar selection and variety of local and world wines.
There are 7 waterfront locations in some of the most picturesque places on the West Coast.
Located in English Bay, Kitsilano, Horseshoe Bay, Port Moody, Richmond, New Westminster
and White Rock, The Boathouse is the perfect place for your next special occasion.
Offering the ultimate West Coast dining experience at 7 waterfront locations.
LUNCH MENU 1 - CASUAL CLASSICS
$25.99 per person
3 COURSE MENU INCLUDES:
CHOICE OF STARTER:
West Coast Seafood Chowder
Classic Caesar Salad
Okanagan Field Green Salad
CHOICE OF ENTREE:
BACON CHEDDAR BURGER
fresh tomatoes, lettuce & onion; served with sea-salted fries
WEST COAST GRILLED CHICKEN SALAD
boneless chicken breast, edamame, mango, Okanagan goat cheese
OVEN ROASTED VEGETABLE FLATBREAD
arugula, peppers, Okanagan goat cheese & balsamic drizzle
PENNE RUSTICA
tomato, herbs, capers, spinach & cream
CHOICE OF DESSERT:
CREME BRULEE
an ever-changing seasonal flavour
MOCHA ICE CREAM PIE
maple glazed almonds & chocolate ganache
applicable taxes +18% gratuity will be added
Offering the ultimate West Coast dining experience at 7 waterfront locations.
LUNCH MENU 2 - WEST COAST
$29.99 per person
3 COURSE MENU INCLUDES:
CHOICE OF STARTER:
West Coast Seafood Chowder
Classic Caesar Salad
Okanagan Field Green Salad
CHOICE OF ENTREE:
PRAWN & CHICKEN CURRY BOWL
boneless breast, prawns, vegetables & cilantro in thai green curry;
served over jasmine rice
OVEN ROASTED VEGETABLE FLATBREAD
Okanagan goat cheese, arugula, peppers & balsamic reduction
NORTHWEST SEAFOOD PASTA
wild fish, shrimp, clams, spinach, roasted tomato cream sauce;
served over linguine
WILD BC SALMON
fire-grilled sockeye, complimented with lemon thyme beurre blanc
PENNE RUSTICA
tomato, herbs, capers, spinach & cream
CHOICE OF DESSERT:
CREME BRULEE
an ever-changing seasonal flavour
MOCHA ICE CREAM PIE
maple glazed almonds & chocolate ganache
applicable taxes +18% gratuity will be added
Offering the ultimate West Coast dining experience at 7 waterfront locations.
LUNCH MENU 3 - BOATHOUSE FAVOURITES
$33.99 per person
3 COURSE MENU INCLUDES:
CHOICE OF STARTER:
West Coast Seafood Chowder
Classic Caesar Salad
Okanagan Field Green Salad
CHOICE OF ENTREE:
SEAFOOD CHOP CHOP SALAD
grilled BC salmon, bay shrimp, sea scallops, egg, tomato, cucumber,
wild greens; with a stoneground mustard vinaigrette
FIRE-GRILLED TIGER PRAWNS
2 skewers of prawns; served with roasted potatoes & seasonal vegetables
MISO CRUSTED WILD BC HALIBUT
a Boathouse specialty - served with black pepper sauce
GRILLED SIRLOIN STEAK
perfectly seasoned and grilled to your specifications;
served with roasted potatoes & seasonal vegetables
PENNE RUSTICA
tomato, herbs, capers, spinach & cream
CHOICE OF DESSERT:
CREME BRULEE
an ever-changing seasonal flavour
MOCHA ICE CREAM PIE
maple glazed almonds & chocolate ganache
applicable taxes +18% gratuity will be added
Offering the ultimate West Coast dining experience at 7 waterfront locations.
DINNER MENU 1 - CLASSICS
$35.99 per person
3 COURSE MENU INCLUDES:
CHOICE OF STARTER:
West Coast Seafood Chowder
Classic Caesar Salad
Okanagan Field Green Salad
CHOICE OF ENTREE:
PRAWN & CHICKEN CURRY BOWL
boneless chicken breast and tiger prawns in a green curry,
with vegetables over jasmine rice
WILD BC SALMON
fire-grilled sockeye, accented with lemon thyme beurre blanc
FIRE-GRILLED SIRLOIN STEAK
perfectly seasoned and grilled to your specificiations
PENNE RUSTICA
tomato, herbs, capers, spinach & cream
CHOICE OF DESSERT:
CREME BRULEE
an ever-changing seasonal flavour
MOCHA ICE CREAM PIE
maple glazed almonds & chocolate ganache
applicable taxes +18% gratuity will be added
Offering the ultimate West Coast dining experience at 7 waterfront locations.
DINNER MENU 2 - PACIFIC NORTHWEST
$39.99 per person
3 COURSE MENU INCLUDES:
CHOICE OF STARTER:
West Coast Seafood Chowder
Classic Caesar Salad
Okanagan Field Green Salad
CHOICE OF ENTREE:
GRILLED CHICKEN PASTA
boneless chicken breast, tomato, spinach & cream
NORTHWEST SEAFOOD PASTA
wild market fish, prawns, scallop & clams, spinach,
roasted tomatoes, garlic cream sauce
BLACKENED BC STEELHEAD
with Jamaican butter rum sauce
GRILLED BASEBALL SIRLOIN STEAK
perfectly seasoned and grilled to your specifications
PENNE RUSTICA
tomato, herbs, capers, spinach & cream
CHOICE OF DESSERT:
CREME BRULEE
an ever-changing seasonal flavour
MOCHA ICE CREAM PIE
maple glazed almonds & chocolate ganache
applicable taxes +18% gratuity will be added
Offering the ultimate West Coast dining experience at 7 waterfront locations.
DINNER MENU 3 - PACIFIC FLAVOURS
$44.99 per person
4 COURSE MENU INCLUDES:
1ST COURSE STARTER:
West Coast Seafood Chowder
Classic Caesar Salad or Okanagan Field Green Salad
2ND COURSE APPETIZER:
Popcorn Shrimp or Sweet Chilli Chicken
3RD COURSE ENTREE:
GRILLED CHICKEN PASTA
boneless chicken breast, tomato, spinach & cream
(vegetarian option available)
NORTHWEST SEAFOOD PASTA
wild fish, prawns, scallop & clams, spinach, roasted tomatoes, garlic cream sauce
COCONUT PACIFIC COD
tender poached cod in a Thai coconut sauce
CEDAR PLANK MAPLE SALMON
a West Coast classic
FIRE-GRILLED SIRLOIN & PRAWNS
perfectly seasoned sirloin; accompanied by a skewer of jumbo prawns
4TH COURSE DESSERT:
CREME BRULEE
an ever-changing seasonal flavour
MOCHA ICE CREAM PIE
maple glazed almonds & chocolate ganache
applicable taxes +18% gratuity will be added
Offering the ultimate West Coast dining experience at 7 waterfront locations.
DINNER MENU 4 - DELUXE WEST COAST
$49.99 per person
4 COURSE MENU INCLUDES:
1ST COURSE STARTER:
West Coast Seafood Chowder
Classic Caesar Salad or Okanagan Field Green Salad
2ND COURSE APPETIZER:
Jumbo Prawn Martini or Classic Calamari
3RD COURSE ENTREE:
GRILLED CHICKEN PENNE
boneless chicken breast, tomato, spinach & cream
(vegetarian option available)
NORTHWEST SEAFOOD PASTA
wild market fish, prawns, scallop & clams, spinach, roasted tomatoes, garlic cream
MISO CRUSTED WILD BC HALIBUT
a Boathouse favourite - with black pepper sauce
CRAB STUFFED JUMBO PRAWNS
stuffed with crabmeat & herb creamed cheese
SIRLOIN & STUFFED PRAWNS
fire-grilled baseball cut sirloin perfectly seasoned; with crab stuffed jumbo prawns
4TH COURSE DESSERT:
CREME BRULEE
an ever-changing seasonal flavour
MOCHA ICE CREAM PIE
maple glazed almonds & chocolate ganache
applicable taxes +18% gratuity will be added
Offering the ultimate West Coast dining experience at 7 waterfront locations.
BUILD YOUR OWN MENU - DINNER
Choose items from each category.
Multiple choices will be charged at higher priced item.
Maximum of 3 appetizer choices, 3 entree choices & 2 dessert choices per menu.
Menu can be constructed as 3 or 4 Courses.
APPETIZER SELECTIONS:
Okanagan Field Green Salad
$8.99 per person
Classic Caesar Salad
West Coast Seafood Chowder
$8.99 per person
Sweet Chilli Chicken
$9.99 per person
Jalapeno Popcorn Shrimp
$11.99 per person
Boathouse Calamari
$12.99 per person
Thai Crab Cakes
Seafood Share Platter - hot crab dip, thai crab cakes,
calamari & key lime shrimp - serves 3 - 4 people
$13.99 per person
$8.99 per person
$29.99 per platter
ENTREE SELECTIONS:
Grilled Chicken Penne
Northwest Seafood Pasta
Cedar Plank Maple Salmon
$22.99 per person
Fire-grilled Sirloin Steak & Fire-grilled Prawns
Fire-grilled Sirloin & Crab Stuffed Prawn Combo
$29.99 per person
Pepper Seared Ahi Tuna
$31.99 per person
Miso Crusted Wild Halibut
Fire-grilled Sirloin Steak & King Crab Legs
$32.99 per person
$23.99 per person
$26.99 per person
$30.99 per person
$42.99 per person
DESSERT SELECTIONS:
New York Cheesecake
$7.99 per person
Seasonal Creme Brulee
$7.99 per person
Chocolate Mocha Mud Pie
$7.99 per person
applicable taxes +18% gratuity will be added
Offering the ultimate West Coast dining experience at 7 waterfront locations.
COCKTAIL PARTY - MIX & MATCH PLATTERS
prices per dozen - minimum 2 dozen per selection
COLD CANAPES:
Oysters on the Half Shell - mignonette or vodka cocktail sauce $32.99
Poached Tiger Prawns - with horseradish cocktail sauce $12.99
Tomato Bocconcini - with basil oil drizzle $23.99
Smoked Salmon on Sourdough - lemon basil aoili $25.99
Ahi Tuna Tacos - wasabi aoili & mango salsa $33.99
Crab Bruschetta - harissa mayo $35.99
HOT HORS D’OEUVRES:
Satay Trio - combination of pesto chicken, teriyaki beef & garlic shrimp; 4 of ea. $25.99
Thai Crab Cakes - mango salsa & lemon aoili $37.99
Jalapeno Popcorn Shrimp $28.99
Crab Stuffed Prawns $25.99
Crispy Battered Shrimp on a Stick $25.99
Fire-grilled Seafood Skewers $49.99
Grilled Beef Sliders $38.99
RECEPTION PLATTERS:
Small platters serve approx. 20-30 ppl/Large platters approx. 50-60 ppl
Oysters Shucking Station
small $600.00
/
large $900.00
Chilled Seafood Display
small $450.00
/
large $800.00
Hot Seafood Dip & Tortillas
small $240.00
/
large $400.00
Assorted Tuscan Flatbreads
small $240.00
/
large $400.00
Fresh Fruit Platter
small $180.00
/
large $240.00
Artisan Cheese Board
one size $150.00
Seasonal Vegetable Crudites
one size $65.00
applicable taxes + 18% gratuity will be added
Offering the ultimate West Coast dining experience at 7 waterfront locations.
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