Download The following units are all taken from the Entry Level Award in

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The following units are all taken from the Entry Level Award in Progression (Entry 3) (QCF) with the accreditation
number 500/1894/2 and are examples of the units that could be used to accredit existing programmes. These and others
can be found at different levels of the qualification for progression. The full list can be found at www.nocn.org.uk under QCF
Qualifications.
Unit Code
QCA
Unit Title
Accreditation
Mandatory/
Credit
Level
ID
Expiry
Optional
Value
Mandatory
3
E3
BZ0551
31/12/10
Mandatory
3
E3
BZ0596
31/12/10
Mandatory
3
E3
BZ0610
31/12/10
Mandatory
3
E3
BZ0539
31/12/10
Mandatory
3
E3
BZ0624
31/12/10
Date
Number
HJ1/E3/QQ/ M/500/5519
Developing Skills for a
008
Healthy Lifestyle
HH3/E3/QQ
J/500/5493
Drug and Alcohol Misuse
/005
Awareness
HJ2/E3/QQ/ A/500/4700
Introduction to Developing
006
Parenting Skills
HJ2/E3/QQ/ F/500/4701
Introduction to Developing
005
Skills for listening to
Children
HJ1/E3/QQ/ F/500/5501
Introduction to Food,
019
Drinking and Cooking
1
Unit Code
QCA
Unit Title
Accreditation
Mandatory/
Credit
Level
ID
Expiry
Optional
Value
Mandatory
3
E3
BZ0600
31/12/10
Mandatory
3
E3
BZ0672
31/12/10
Mandatory
3
E3
BZ0673
31/12/10
Mandatory
3
E3
BZ0248
31/12/10
Optional
3
E3
BZ0251
31/12/10
Optional
3
E3
BZ0252
31/12/10
Date
Number
HB1/E3/QQ
T/500/4677
/014
Introduction to Making and
Using Story Sacks for
Family Learning
HJ2/E3/QQ/ F/500/4679
Understanding Family
007
Relationships
HB1/E3/QQ
F/500/5511
/023
Understanding How and
Why to Support Children in
Family Learning
HF1/E3/QQ
M/500/4970
/008
Introduction to Developing
Skills for Caring for your
Child
HF1/E3/QQ
M/500/5004
/009
Introduction to Food and
Nutrition for Children and
Young People
HF1/E3/QQ
/010
T/500/5005
Introduction to Preparing,
Presenting and Keeping
Food for Children and
2
Young People
SE2/E3/QQ
/014
Y/500/5403
Developing Skills for
Optional
Sowing and Growing Plants
3
3
E3
BZ
31/12/10