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Food Safety and Sanitation
Problem Identification
Ohio FFA Food Science and
Technology CDE
2003
Overview

For this section, a series of slides will be
shown.

The slides may or may not demonstrate
violations of GMP’s (good manufacturing
practices).
Overview
 For each slide, recognize and identify which
category of violation is being demonstrated
in the picture shown.
 Categories: Improper Personal Hygiene,
Safety Hazard, Improper Food Handling,
Improper Chemical Storage, Improper Pest
Management, No Violation
1
Slide #1
 Improper
Food Handling
 Explanation: Food supplies
shall not be stored directly on
the floor.
2
Slide #2
 Improper
Pest Management
 Tall grass, weeds, and trash
shall be cleared within several
inches of the outside plant
walls. These may harbor
insects or rodents.
3
Slide #3
Improper Food Handling
 Employees that have direct
contact with food should wear
clean, impermeable sanitary
gloves to avoid contaminating
food.

5
Slide #5
Improper Pest Management
 Facilities shall be free of pests
(rodents, insects, etc.)

66
Slide #6
Improper Food Handling
 Processed foods shall not
contain any foreign materials
such as glass, metal, wood, or
toxic substances.

8
Slide #8

No Violation
9
Slide #9
Improper Chemical Storage
 Chemicals should be stored
where there is not a risk for
contamination of food, food
contact surfaces, or food
packaging materials.

10
Slide #10
Improper Personal Hygiene
 All employees should wear hair
nets to avoid contamination of
food. All insecure jewelry must
not be worn to avoid the possibility
that the object can fall in the food,
equipment, or containers.
