Download Culinary Arts Management

CULINARY ARTS MANAGEMENT
PREPARING FOR YOUR CAREER IN:
Associate in Applied Science Degree 66 Semester Hrs Minimum
at ILLINOIS
CENTRAL COLLEGE
RBHS
Subject
English
9
Fr. Comm.5
Fr. Eng .5
10
Soph
English
Math
Algebra A
Science
Lab Science
Biology
Soc Sci
World Geo
.5
Health .5
Contempora
ry World .5
Drivers Ed.
,5
Foods .5
Other Required
Tech
Emphasis
Electives
Into to
FACS
Algebra B
11
Am. Lit. .5
Written
Comm.5.
Consumer
Math
Environmental
Science.5
US History
12
World Lit .5 or
Brit. Lit .5 or
Expos. .5
Chemistry
Consumer
Economics
Intro. to
Businsess .5
Tech Prep – Combines secondary school College Prep and Technology
Prep courses with a specific curriculum of study at Illinois Central College
resulting in an Associate of Applied Science degree. A 2 year apprenticeship or
Bachelor degree program would complete a 2 + 2 + 2 sequence. College Credit
for high school coursework is possible through approved articulated course
agreements or dual credit courses. See college catalog for details. FOR
INFORMATION CONTACT YOUR HIGH SCHOOL COUNSELOR OR TECH
PREP FOR CENTRAL ILLINOIS CONSORTIUM AT ICC (309) 694-5266.
ILLINOIS CENTRAL COLLEGE
FALL
SPRING
13 • Basic Composition or
Composition I
• Intro to Foodservice
• Advanced Sanitation &
Safety
• Business Mathematics
• Microcomputer App.
• Foodservice Nutrition
17 Hrs.
SUMMER:
• Baking
• Food & Beverage Cost
Control
• Bus. Communications or
Speech as a Comm.
Process
• Financial Accounting
• Social Science Elective
16 Hrs.
FALL
14 •
•
•
•
•
SPRING
Intro to Hospitality
Meats, Poultry and Fish
Principles of Marketing
Survey of Economic Prin.
Laboratory Science
Food Presentation
Intern in Culinary Arts
Prin. of Management
Legal Envir. of Bus. or
Business Law
• Foodservice Management
• Humanities Elective
16 Hrs.
17 Hrs.
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