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Académie de Poitiers
EVALUATION SPECIFIQUE POUR L'ATTRIBUTION DE LA MENTION "SECTION
EUROPEENNE"
Baccalauréat Professionnel RESTAURATION
Session 2007
Epreuve orale
Durée de l'épreuve : 20 minutes
Préparation : 20 minutes
A. Première partie : durée 10 minutes, préparation 10 minutes.
SUJET
N° 4
Document candidat
A job interview
Travail à faire par le candidat
Role play :
You are looking for a job either as a Junior sous chef, or as a waiter / waitress and
you are meeting the human resources manager for an interview.
The candidate is expected to:
- select the appropriate job offer according to his training,
- introduce himself / herself,
- tell about his / her work experience and his different training periods,
- explain why he /she thinks he / she is suitable for the job,
- adopt a professional attitude.
Enclosures : 2 job offers
1
Summary Of Job Position:
Job Title:
Junior Sous Chef-5*Hotel, 3AA Rosette RestaurantSurrey-£22,000
Salary: £22000 per annum
Type: Permanent
Company: N/A
Sectors: Catering Jobs & Hospitality Jobs
Job Location: Surrey - N/A
Job Junior Sous Chef-5* Hotel, 3AA Rosette RestaurantDescription: Surrey-£22,000
The Opportunity
As Junior Sous Chef in the main Kitchen you will be
responsible for day to day supervision and preparation
of high quality Modern British style cooking, ensuring
that the highest standards are maintained at all. You
will ensure that strict hygiene controls are kept in all
Kitchen areas when under your supervision and you
will undertake any specific function of Kitchen
management as delegated by the Sous Chef or Head
Chef.
Key Skills are:
-Ability to demonstrate kitchen and culinary skills
-Ability to work under pressure
-Supervision Skills
-Excellent attention to detail
-A high standard of personal presentation
-Confident, professional and welcoming personality
2
-Michelin Star experience
-At least two years experience as Senior Chef de Partie
at 2AA Rosette or 1 Michelin Star establishment
About our Client
Set in 120 acres of grounds, there's a nostalgic
grandeur to the exterior of this ivy-clad Victorian
manor now delightful country-house hotel where one
can expect innovative and elaborate modern cuisine
underpinned by a classical theme on a fixed-price
repertoire centred around tip-top, fresh produce with
clean, clear flavours.
The Rewards
Basic Salary £22,000 pa
-20 days' paid holiday during each holiday year
-Free meals whilst on duty
-Opportunity to work within a team of 3 AA Rosette
chefs
Eligibility
You must be eligible to live and work in the UK
All candidates registering with West One, as part of the
recruitment process, will be asked to provide
documented evidence of eligibility.
Contact
West One: Mariusz Bak
For further info, apply or phone on 020 7557 6006
Your application will be sent to: [email protected]
3
Waiter/ess - Country House Hotel - Live-In
Organisation: Skeabost Country House
Job Location: Portree, Inverness-Shire
Salary: £11,500 - £12,000 per annum, negotiable, inc benefits
Job Type: Permanent
Date: 17 May
Ref: 10122115
Are you an experienced Waiter/ess looking for a new challenge? Are you friendly, polite and well-presented?
A Full time Waiter/Waitress is required for this stunning country house hotel on the beautiful Isle of Skye.
The Hotel is a 14 bedrooms, 18th Century building with amazing views across the Loch and extensive grounds
comprising a 9 holes golf course and a Salmon fishing river.
The 2 Restaurants serve 40 covers each. The first is a fine dine wood panelled restaurant and the second a more
relaxed conservatory with stunning views over the loch. You will be working within a team of 4/6 in a relaxed and
friendly atmosphere. In this position you will be required to assist with the service of quality food in a professional
manner, ensuring that the highest standards are maintained at all times. Duties will include greeting customers, taking
orders and serving food, recommending wine, on which further training will be given.
You must have at least 6 months experience of working within a quality restaurant, ideally with rosette accreditation,
and possess excellent customer service skills.
You will have a friendly attitude and be very well presented. You must have the ability to work within a team to a very
high standard. You must also have some knowledge of food and wine.
The Hotel is undergoing some changes and our fine dining Restaurant is aiming for Rosettes, promising to set and
uphold the finest standards of food and service.
Therefore this is a fantastic opportunity for an ambitious waiter/waitress who wants to develop within the industry.
Position available now.
To apply, please send your CV or express your interest by email.
Live in available
Working 5 days a week
20 days holidays a year
Discounts in other Oxford Hotels
Uniform Provided
Good quality meals on duty
In line with the requirements of the asylum & Immigration Act 1996,All applicants must be eligible to live and work in
the UK.Documented evidence of the eligibility will be required fromCandidates as part of the recruitment process.
Apply for this job
4