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Basic B.Sc Nursing I (First) Year Annual Examination
2012-13
Course Code: BBN103
Paper ID: 02811041
Nutrition and Biochemistry
Time: 3 Hours
Max. Marks: 75
Note: Question paper is divided into two sections 'A' and 'B'.
Attempt any five questions in all. Q. No. 1 of both sections is
compulsory. For remaining 3 questions, 2 questions from
section A and 1 question from section B are mandatory. All
questions carry equal marks.
Section ‘A’ (Nutrition)
1.
Answer any five of the following (limit your answer to 50
words).
(3x5=15)
a)
Food standards.
b)
Malnutrion.
c)
BMI.
d)
Beri-beri.
e)
Kawasaki disease.
f)
Naturopathy diet.
g)
Vitamin A deficiency programme
2.
Discuss the role of nutrition in maintaining heath and factors
affecting nutrition.
(15)
3.
Discuss the dietary sources of carbohydrates and its
function.
(15)
4.
Discuss the principles and method of cooking.
(15)
Section ‘B’ (Biochemistry)
1.
a)
b)
c)
d)
e)
f)
g)
h)
Briefly discuss any five of the following (limit your answer
to 50 words)
(3x5=15)
Composition of cell
Osmosis
Polysaccharides
HDLs
Amino acids
Electrophoresis
Immunoglobins
Anti-oxidants
2.
What is immune response .Discuss the mechanism of
antibiotic production?
(15)
3.
Discuss the
properties.
different
types
of
vitamins
and
their
(15)